La Leggenda Pizzeria

San Marzano tomato sauce, fior di latte mozzarella and basil.

Spicy Italian salami, fior di latte mozzarella, San Marzano tomato sauce, peperoncino, Parmigiano Reggiano 24 months, & basil.

Prosciutto di Parma DOP Riserva, mozzarella di bufala campana DOP, Parmigiano Reggiano 24 months, fior di latte mozzarella, arugula and sweet grape tomatoes.

Vegan option. Italian sausage, broccoli rabe and fior di latte mozzarela.

Vegan option. Pomodorini del Piennolo, eggplant, red sweet peppers, cremini mushromm, zucchini, fior di latte mozzarella and basil.

Cremini mushrooms, prosciutto cotto, baby artichokes, fior di latte mozzarella, San Marzano tomato sauce, basil and Parmigiano Reggiano 24 months.

Asiago, smoked provola di bufala campana dop, fior di latte mozzarella Parmigiano Resggiano 24 months and basil.

Orion, tuna fillets in olive oil and fior di latte mozzarella.

San Marzano tomato sauce, Gaeta olives, capers, garlic, anchovies fillets and oregano.

Basil pesto, mozzarella di bufala campana DOP, semi dried tomatoes and pancetta.

Pizza world championship trofeo parmigiana 2013, eggplant parmigiana, fior di latte mozzarella, Parmigiano Reggiano 24 months and basil.

Truffle cream, fiordilatte mozzarella, porchetta and porcini mushrooms.

Mortadella, mozzarella di bufala campana DOP, pistachio cream and pistachio crumble.

Gorgonzola, figs cream, fiordilatte mozzarella & speck.

Radish cream, speck, smoked provola & mozzarella di buffala di campana dop.

Salmon, fiordilatte mozzarella, ricotta cheese, lemon.

Nduja Calabrese DOP, red onion, peperoncini di calabria and fior di latte mozzarella.

Potato croquettes, prosciutto cotto and fior di latte mozzarella.

Baby artichokes, Gaeta olives, capers, garlic, and smoked provola campana DOP.

Best traditional pizza in the world award, international pizza challenge las vegas 2012. Spicy Italian salami, red bell peppers, san marzano, tomato sauce, fior di latte mozzarella.

Best traditional pizza in the world award pizza world championship, parma 2012. Mozzarella di bufala campana DOP, San Marzano tomato sauce and basil.

San Marzano tomato sauce, garlic, dried oregano.

Mozzarella di bufala campana DOP, pormodorini del piennolo del Vesuvio, garlic and basil.

Heirloom baby tomatoes di bufala campana dop and anchovies fillets.

Eggplant parmigiana with san marzano tomato sauce, fiordilatte mozzarella & parmigiano reggiano 24 mouth.

Baby octopus cooked in a typical Neapolitan marinara sauce with toasted bread.

Mozzarella di bufala campana dop and prosciutto di parma dop riserva.

Meatballs on a bed of san marzano tomato sauce.

Trio of bruschetta with sweet grape tomatoes on our freshly wood-fire baked bread.

Pizza rolls filled with Italian salami and ricotta.

Pizza rolls filled with eggplant, zucchini, red sweet peppers and ricotta and ricotta.

Vegan option without cheese. Mixed greens with sweet grape tomatoes, Gaeta olives, carrot and mint served with lemon dressing and Parmigiano Reggiano 24 months shaving.

Baby spinach, crispy pancetta, caramelized walnuts & balsamic dressing.

Aragula and bresaola served with Parmigiano Reggiano 24 months shavings and lemon dressing.

Tuna fillets in olive oil with capers. Gaeta olives and lemon zest.

San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto and basil.

San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta, parmigiano reggiano 24 months & black pepper.

Fried pizza with ricotta cheese, salami, smoke provola, campana, DOP & black pepper.

Fried pizza with sauteed escarole, anchovies, gaeta olives, toasted pinenuts, capers, garlic & raisins.

Fried pizza with topped with San Marzano tomato sauce, pecorino Toscano & basil.

Potato gnocchi with datterini tomatoes, fior di latte mozzarella and basil.

Potato gnocchi with basil pesto sauce.

Potato gnocchi with four cheese sauce.

Spaghetti pasta with eggs, bacon & olive oil.

Spaghetti pasta with olive oil, garlic & fresh grape tomatoes.

Spaghetti pasta with olive oil, garlic & Italian peperoncino.

Spaghetti pasta with tomato sauce & handmade meatballs.

Penne pasta with San Marzano tomato sauce basil, pepperoncino, garlic & extra virgin olive oil.

Neapolitan panini, mortadella, fior di latte mozzarella and basil pesto.

Roasted eggplants, zucchini and red sweet peppers with smoked provola di bufala campana DOP.

Cremini mushrooms, porchetta and fiordilatte mozzarella.

Italian sausage, broccoli rabe and smoked provola di bufala campana DOP.

Prosciutto di Parma DOP Riserva, fior di latte mozzarella, aragula and sweet grape tomatoes.