La Moderna

1874 Bay Rd,, Miami Beach, FL 33139

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Moderna a call to order. We hear their food's delish.

  • Carpaccio Di Manzo$18.00
    Prime angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.
  • Tartare Di Tonno$18.00
    Fresh sushi-grade ahi-tuna served with guacamole over light, chilled soy broth.
  • Mozzarella DI Bufala$25.00
    Imported bufala mozzarella with cherry tomato in a bed of arugula
  • Polpette Al Sugo$16.00
    Roman style beef meatballs in a tomato sauce.
  • Calamari Fritti$19.00
    Fried calamari and vegetables with our signature tomatoes sauce.
  • Fiori Di Zucca$18.00 +
    Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.
  • Parmigiana Di Melanzane$17.00
    Layers of eggplant, fresh mozzarella, parmigiano-reggiano and signature tomato sauce.
  • Salumi e Formaggi$20.00
    Selection “la moderna”.
  • Seafood Salad$19.00
    Argentinian shrimps, calamari, potatoes, celery, carrots and smoked lemon citronette.
  • Insalada Di Polpo Verace$19.00
    Octopus salad with celery hearth, crispy artichokes and mushrooms and parsley sauce.
  • Pere e Rucola$15.00
    Pear and arugula salad with shaved parmesan cheese, walnuts and a drizzle of aged balsamic glaze.
  • Caesar Salad$11.00
    Romaine lettuce, croutons and house-made caesar dressing.
  • Classic Minestrone Soup$8.00
  • Lenticchie e Farro Soup$8.00
  • Cauliflower Soup$8.00
  • Spinach & Aparagus Soup$8.00
  • Lobster Bisque Soup$12.00
Cooked with a wood-burning oven.
  • Sauteed Truffle Porcini$12.00
    Imported porcini mushrooms sauteed with black truffle carpaccio and herbs.
  • Fennel Cake Gratein$10.00
    Gratein fennels with besciamel, Parmesan and breadcrumbs.
  • Torretta di Verdure$9.00
    Grilled slice of onion, red bell peppers, yellow squash, zucchini, and eggplant.
  • Broccoli Rabe$7.00
    Sauteed with olive oil, garlic, and chili peppers.
  • Focaccia In Tegla$8.00
    Roman style brick oven rosemary focaccia.
  • Zucchini Cannelloni$24.00
    Filled with zucchini pesto, tomatoes and soy milk besciamel.
  • Veganloaf$18.00
    Eggplant loaf served with grilled zucchini and cauliflower creamy sauce.
  • Eggplant Parmigiana$18.00
    Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
  • Eggplant Parmigiana Casserole$23.00
    Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
  • Seaweed Cicatelli$22.00
    House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy breadcrumbs.
  • Vegan "Crab" Cake$23.00
    Woodovenbaked seaweed“crab”cake with lemon, black olives, crispy arugula and fennel sauce.
  • Polenta, Porcini & Truffle$25.00
    Polenta taragna with imported porcini mushroom ragu, broccoli rabe and truffle.
  • Gnocchi Lobster$26.00
    House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme, and shallots. Gnocchi made with egg, Parmesan, ricotta, flour salt, and pepper.
  • Paccheri allo Scoglio$22.00
    Gragnano paccheri sauteed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.
  • Pappardelle Bolognese$19.00
    Pappardelle served with beef Bolognese sauce.
  • Lasagna Classica$20.00
    Traditional beef lasagna.
  • Fettuccine Porcini e Tartufo$23.00
    House-made fettuccine with imported porcini mushrooms and black truffle.
  • Spaghetti ai Tre Pomodori$16.00
    San Marzano, grape and heirloom tomato sauce.
  • Stuffed Squid$30.00
    Filled with lobster and shrimps, with broccoli rabe and zucchini sauce.
  • Branzino Alla Piastra$34.00
    Pan seared branzino with artichokes, porcini mushrooms and potatoes.
  • Grilled Salmon$30.00
    wild scottish salmon with “bottarga” gratein potatoes and mini vegetables.
  • Polpa Alla Griglia$29.00
    Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.
  • Swordfish Al Cartoccio$33.00
    Grilled swordfish in grape tomatoes, capers, black olives and basil sauce, with grilled asparagus and crispy.
  • Porter House$85.00
    Cab. to share.
  • Filet Mingon$42.00
  • Boneless Rib Eye$45.00
  • Australian Lamb Chop$39.00
  • Cotoletta Alla Milanese$36.00
    Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.
  • Stracatto Al Barolo$38.00
    Slow braised veal tenders in barolo red wine sauce served with broccoli, fennel and carrots salad, topped with crispy arugula.
  • Neapolitan Chicken Rollatini$24.00
    Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetables and ginger sauce.
  • Nunzio's Burger$22.00
    Prime angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle parmesan fries.
  • Mille Feuille La Moderna$9.00
    Puff pastry tower garnished with chantilly cream and fresh fruits.
  • Pistacchio Parfait$9.00
    Semi frozen pistachio cream.
  • Delizia DArancia$9.00
    House-made pistachio biscuit filled with orange cream.
  • Tiramisu$9.00
    Traditional tiramisu.
  • Bomboloni$9.00
    Mind-blowing Italian doughnuts filled with pasty cream.
  • Tortino al Cioccolato$9.00
    Chocolate lava cake filled with Nutella spread and served with vanilla ice cream.
  • Rocchetta Still$7.00
  • San Pellegrino Sparkling$7.00
  • Iced Tea$3.00
  • Soda$3.00
  • Fever Tree$3.00
  • Juice$3.00
  • Fresh Squeezed Juice$4.00
  • Espresso$3.00
  • Cappuccino$4.00
  • Americano$3.00


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