La Moderna

Carpaccio Di Manzo

Prime angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.

$18.00

Tartare Di Tonno

Fresh sushi-grade ahi-tuna served with guacamole over light, chilled soy broth.

$18.00

Mozzarella DI Bufala

Imported bufala mozzarella with cherry tomato in a bed of arugula

$25.00

Polpette Al Sugo

Roman style beef meatballs in a tomato sauce.

$16.00

Calamari Fritti

Fried calamari and vegetables with our signature tomatoes sauce.

$19.00

Fiori Di Zucca

Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.

$18.00

Parmigiana Di Melanzane

Layers of eggplant, fresh mozzarella, parmigiano-reggiano and signature tomato sauce.

$17.00

Salumi e Formaggi

Selection “la moderna”.

$20.00

Seafood Salad

Argentinian shrimps, calamari, potatoes, celery, carrots and smoked lemon citronette.

$19.00

Insalada Di Polpo Verace

Octopus salad with celery hearth, crispy artichokes and mushrooms and parsley sauce.

$19.00

Pere e Rucola

Pear and arugula salad with shaved parmesan cheese, walnuts and a drizzle of aged balsamic glaze.

$15.00

Caesar Salad

Romaine lettuce, croutons and house-made caesar dressing.

$11.00

Classic Minestrone Soup

Vegetarian.

$8.00

Lenticchie e Farro Soup

Vegetarian.

$8.00

Cauliflower Soup

Vegetarian.

$8.00

Spinach & Aparagus Soup

Vegetarian.

$8.00

Lobster Bisque Soup

$12.00

Sauteed Truffle Porcini

Imported porcini mushrooms sauteed with black truffle carpaccio and herbs.

$12.00

Fennel Cake Gratein

Gratein fennels with besciamel, Parmesan and breadcrumbs.

$10.00

Torretta di Verdure

Grilled slice of onion, red bell peppers, yellow squash, zucchini, and eggplant.

$9.00

Broccoli Rabe

Sauteed with olive oil, garlic, and chili peppers.

$7.00

Focaccia In Tegla

Roman style brick oven rosemary focaccia.

$8.00

Zucchini Cannelloni

Filled with zucchini pesto, tomatoes and soy milk besciamel.

$24.00

Veganloaf

Eggplant loaf served with grilled zucchini and cauliflower creamy sauce.

$18.00

Eggplant Parmigiana

Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.

$18.00

Eggplant Parmigiana Casserole

Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.

$23.00

Seaweed Cicatelli

House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy breadcrumbs.

$22.00

Vegan "Crab" Cake

Woodovenbaked seaweed“crab”cake with lemon, black olives, crispy arugula and fennel sauce.

$23.00

Polenta, Porcini & Truffle

Polenta taragna with imported porcini mushroom ragu, broccoli rabe and truffle.

$25.00

Gnocchi Lobster

House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme, and shallots. Gnocchi made with egg, Parmesan, ricotta, flour salt, and pepper.

$26.00

Paccheri allo Scoglio

Gragnano paccheri sauteed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.

$22.00

Pappardelle Bolognese

Pappardelle served with beef Bolognese sauce.

$19.00

Lasagna Classica

Traditional beef lasagna.

$20.00

Fettuccine Porcini e Tartufo

House-made fettuccine with imported porcini mushrooms and black truffle.

$23.00

Spaghetti ai Tre Pomodori

San Marzano, grape and heirloom tomato sauce.

$16.00

Stuffed Squid

Filled with lobster and shrimps, with broccoli rabe and zucchini sauce.

$30.00

Branzino Alla Piastra

Pan seared branzino with artichokes, porcini mushrooms and potatoes.

$34.00

Grilled Salmon

wild scottish salmon with “bottarga” gratein potatoes and mini vegetables.

$30.00

Polpa Alla Griglia

Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.

$29.00

Swordfish Al Cartoccio

Grilled swordfish in grape tomatoes, capers, black olives and basil sauce, with grilled asparagus and crispy.

$33.00

Porter House

Cab. to share.

$85.00

Filet Mingon

Cab.

$42.00

Boneless Rib Eye

Cab.

$45.00

Australian Lamb Chop

$39.00

Cotoletta Alla Milanese

Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.

$36.00

Stracatto Al Barolo

Slow braised veal tenders in barolo red wine sauce served with broccoli, fennel and carrots salad, topped with crispy arugula.

$38.00

Neapolitan Chicken Rollatini

Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetables and ginger sauce.

$24.00

Nunzio's Burger

Prime angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle parmesan fries.

$22.00

Mille Feuille La Moderna

Puff pastry tower garnished with chantilly cream and fresh fruits.

$9.00

Pistacchio Parfait

Semi frozen pistachio cream.

$9.00

Delizia DArancia

House-made pistachio biscuit filled with orange cream.

$9.00

Tiramisu

Traditional tiramisu.

$9.00

Bomboloni

Mind-blowing Italian doughnuts filled with pasty cream.

$9.00

Tortino al Cioccolato

Chocolate lava cake filled with Nutella spread and served with vanilla ice cream.

$9.00

Rocchetta Still

$7.00

San Pellegrino Sparkling

$7.00

Iced Tea

$3.00

Soda

$3.00

Fever Tree

$3.00

Juice

$3.00

Fresh Squeezed Juice

$4.00

Espresso

$3.00

Cappuccino

$4.00

Americano

$3.00