Prime angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.
Tartare Di Tonno$1800
Fresh sushi-grade ahi-tuna served with guacamole over light, chilled soy broth.
Mozzarella DI Bufala$2500
Imported bufala mozzarella with cherry tomato in a bed of arugula
Polpette Al Sugo$1600
Roman style beef meatballs in a tomato sauce.
Calamari Fritti$1900
Fried calamari and vegetables with our signature tomatoes sauce.
Fiori Di Zucca$1800+
Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.
Parmigiana Di Melanzane$1700
Layers of eggplant, fresh mozzarella, parmigiano-reggiano and signature tomato sauce.
Salumi e Formaggi$2000
Selection “la moderna”.
Insalate
Seafood Salad$1900
Argentinian shrimps, calamari, potatoes, celery, carrots and smoked lemon citronette.
Insalada Di Polpo Verace$1900
Octopus salad with celery hearth, crispy artichokes and mushrooms and parsley sauce.
Pere e Rucola$1500
Pear and arugula salad with shaved parmesan cheese, walnuts and a drizzle of aged balsamic glaze.
Caesar Salad$1100
Romaine lettuce, croutons and house-made caesar dressing.
Zuppe
Classic Minestrone Soup$800
Vegetarian.
Lenticchie e Farro Soup$800
Vegetarian.
Cauliflower Soup$800
Vegetarian.
Spinach & Aparagus Soup$800
Vegetarian.
Lobster Bisque Soup$1200
Sides
Cooked with a wood-burning oven.
Sauteed Truffle Porcini$1200
Imported porcini mushrooms sauteed with black truffle carpaccio and herbs.
Fennel Cake Gratein$1000
Gratein fennels with besciamel, Parmesan and breadcrumbs.
Torretta di Verdure$900
Grilled slice of onion, red bell peppers, yellow squash, zucchini, and eggplant.
Broccoli Rabe$700
Sauteed with olive oil, garlic, and chili peppers.
Focaccia In Tegla$800
Roman style brick oven rosemary focaccia.
Vegan
Zucchini Cannelloni$2400
Filled with zucchini pesto, tomatoes and soy milk besciamel.
Veganloaf$1800
Eggplant loaf served with grilled zucchini and cauliflower creamy sauce.
Eggplant Parmigiana$1800
Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
Eggplant Parmigiana Casserole$2300
Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
Seaweed Cicatelli$2200
House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy breadcrumbs.
Vegan "Crab" Cake$2300
Woodovenbaked seaweed“crab”cake with lemon, black olives, crispy arugula and fennel sauce.
Polenta, Porcini & Truffle$2500
Polenta taragna with imported porcini mushroom ragu, broccoli rabe and truffle.
Pasta
Gnocchi Lobster$2600
House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme, and shallots. Gnocchi made with egg, Parmesan, ricotta, flour salt, and pepper.
Paccheri allo Scoglio$2200
Gragnano paccheri sauteed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.
Pappardelle Bolognese$1900
Pappardelle served with beef Bolognese sauce.
Lasagna Classica$2000
Traditional beef lasagna.
Fettuccine Porcini e Tartufo$2300
House-made fettuccine with imported porcini mushrooms and black truffle.
Spaghetti ai Tre Pomodori$1600
San Marzano, grape and heirloom tomato sauce.
Mare
Stuffed Squid$3000
Filled with lobster and shrimps, with broccoli rabe and zucchini sauce.
Branzino Alla Piastra$3400
Pan seared branzino with artichokes, porcini mushrooms and potatoes.
Grilled Salmon$3000
wild scottish salmon with “bottarga” gratein potatoes and mini vegetables.
Polpa Alla Griglia$2900
Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.
Swordfish Al Cartoccio$3300
Grilled swordfish in grape tomatoes, capers, black olives and basil sauce, with grilled asparagus and crispy.
Wood Burning Grill
Porter House$8500
Cab. to share.
Filet Mingon$4200
Cab.
Boneless Rib Eye$4500
Cab.
Australian Lamb Chop$3900
Terra
Cotoletta Alla Milanese$3600
Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.
Stracatto Al Barolo$3800
Slow braised veal tenders in barolo red wine sauce served with broccoli, fennel and carrots salad, topped with crispy arugula.
Neapolitan Chicken Rollatini$2400
Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetables and ginger sauce.
Nunzio's Burger$2200
Prime angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle parmesan fries.
Desserts
Mille Feuille La Moderna$900
Puff pastry tower garnished with chantilly cream and fresh fruits.
Pistacchio Parfait$900
Semi frozen pistachio cream.
Delizia DArancia$900
House-made pistachio biscuit filled with orange cream.
Tiramisu$900
Traditional tiramisu.
Bomboloni$900
Mind-blowing Italian doughnuts filled with pasty cream.
Tortino al Cioccolato$900
Chocolate lava cake filled with Nutella spread and served with vanilla ice cream.