Carpaccio Di Manzo
Prime angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.
$18.00
Tartare Di Tonno
Fresh sushi-grade ahi-tuna served with guacamole over light, chilled soy broth.
$18.00
Mozzarella DI Bufala
Imported bufala mozzarella with cherry tomato in a bed of arugula
$25.00
Polpette Al Sugo
Roman style beef meatballs in a tomato sauce.
$16.00
Calamari Fritti
Fried calamari and vegetables with our signature tomatoes sauce.
$19.00
Fiori Di Zucca
Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.
$18.00
Parmigiana Di Melanzane
Layers of eggplant, fresh mozzarella, parmigiano-reggiano and signature tomato sauce.
$17.00
Salumi e Formaggi
Selection “la moderna”.
$20.00
Seafood Salad
Argentinian shrimps, calamari, potatoes, celery, carrots and smoked lemon citronette.
$19.00
Insalada Di Polpo Verace
Octopus salad with celery hearth, crispy artichokes and mushrooms and parsley sauce.
$19.00
Pere e Rucola
Pear and arugula salad with shaved parmesan cheese, walnuts and a drizzle of aged balsamic glaze.
$15.00
Caesar Salad
Romaine lettuce, croutons and house-made caesar dressing.
$11.00
Classic Minestrone Soup
Vegetarian.
$8.00
Lenticchie e Farro Soup
Vegetarian.
$8.00
Cauliflower Soup
Vegetarian.
$8.00
Spinach & Aparagus Soup
Vegetarian.
$8.00
Lobster Bisque Soup
$12.00
Sauteed Truffle Porcini
Imported porcini mushrooms sauteed with black truffle carpaccio and herbs.
$12.00
Fennel Cake Gratein
Gratein fennels with besciamel, Parmesan and breadcrumbs.
$10.00
Torretta di Verdure
Grilled slice of onion, red bell peppers, yellow squash, zucchini, and eggplant.
$9.00
Broccoli Rabe
Sauteed with olive oil, garlic, and chili peppers.
$7.00
Focaccia In Tegla
Roman style brick oven rosemary focaccia.
$8.00
Zucchini Cannelloni
Filled with zucchini pesto, tomatoes and soy milk besciamel.
$24.00
Veganloaf
Eggplant loaf served with grilled zucchini and cauliflower creamy sauce.
$18.00
Eggplant Parmigiana
Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
$18.00
Eggplant Parmigiana Casserole
Layers of eggplant, vegan mozzarella, vegan parmesan, basil and san marzano tomatoes sauce.
$23.00
Seaweed Cicatelli
House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy breadcrumbs.
$22.00
Vegan "Crab" Cake
Woodovenbaked seaweed“crab”cake with lemon, black olives, crispy arugula and fennel sauce.
$23.00
Polenta, Porcini & Truffle
Polenta taragna with imported porcini mushroom ragu, broccoli rabe and truffle.
$25.00
Gnocchi Lobster
House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme, and shallots. Gnocchi made with egg, Parmesan, ricotta, flour salt, and pepper.
$26.00
Paccheri allo Scoglio
Gragnano paccheri sauteed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.
$22.00
Pappardelle Bolognese
Pappardelle served with beef Bolognese sauce.
$19.00
Lasagna Classica
Traditional beef lasagna.
$20.00
Fettuccine Porcini e Tartufo
House-made fettuccine with imported porcini mushrooms and black truffle.
$23.00
Spaghetti ai Tre Pomodori
San Marzano, grape and heirloom tomato sauce.
$16.00
Stuffed Squid
Filled with lobster and shrimps, with broccoli rabe and zucchini sauce.
$30.00
Branzino Alla Piastra
Pan seared branzino with artichokes, porcini mushrooms and potatoes.
$34.00
Grilled Salmon
wild scottish salmon with “bottarga” gratein potatoes and mini vegetables.
$30.00
Polpa Alla Griglia
Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.
$29.00
Swordfish Al Cartoccio
Grilled swordfish in grape tomatoes, capers, black olives and basil sauce, with grilled asparagus and crispy.
$33.00
Porter House
Cab. to share.
$85.00
Filet Mingon
Cab.
$42.00
Boneless Rib Eye
Cab.
$45.00
Australian Lamb Chop
$39.00
Cotoletta Alla Milanese
Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.
$36.00
Stracatto Al Barolo
Slow braised veal tenders in barolo red wine sauce served with broccoli, fennel and carrots salad, topped with crispy arugula.
$38.00
Neapolitan Chicken Rollatini
Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetables and ginger sauce.
$24.00
Nunzio's Burger
Prime angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle parmesan fries.
$22.00
Mille Feuille La Moderna
Puff pastry tower garnished with chantilly cream and fresh fruits.
$9.00
Pistacchio Parfait
Semi frozen pistachio cream.
$9.00
Delizia DArancia
House-made pistachio biscuit filled with orange cream.
$9.00
Tiramisu
Traditional tiramisu.
$9.00
Bomboloni
Mind-blowing Italian doughnuts filled with pasty cream.
$9.00
Tortino al Cioccolato
Chocolate lava cake filled with Nutella spread and served with vanilla ice cream.
$9.00
Rocchetta Still
$7.00
San Pellegrino Sparkling
$7.00
Iced Tea
$3.00
Soda
$3.00
Fever Tree
$3.00
Juice
$3.00
Fresh Squeezed Juice
$4.00
Espresso
$3.00
Cappuccino
$4.00
Americano
$3.00