We're all about supporting local pizzerias - even those who are not Slice partners.
Give Soul Tavern a call to order. We hear their food's delish.
Margherita Fire Pizza
San Marzano tomato sugo, brussel petals, roasted red pepper, fresh plum tomato, basil & mozzarella fresca.
$17.00
Miso & Caramelized Onion Earth Pizza
Miso-garbanzo pesto, wild mushroom, chickpeas, caramelized onion & mozzarella.
$17.00
Spicy Pesto Metal Pizza
Shaved red onion, jalapeno, mozzarella, goat cheese & watercress.
$17.00
Beets & Roots Water Pizza
Roasted beet puree, lotus root, red beets, black sesame, mozzarella & baby arugula.
$17.00
Smoked Ricotta & Fig Wood Pizza
House smoked ricotta, Parmigiano, mozzarella, fig jam, sundried tomatoes & baby arugula.
$19.00
Wild Mushroom & Truffle Pizza
Truffle duxelles, wild mushroom montage, Parmigiano, fontina, ricotta, organic pasture-raised egg & shaved black truffle.
$23.00
Hemp Crusted Edamame Cakes
Shaved fennel, granny smith, celery root & black tahini.
$14.00
Amonago Tartare
Fresh mango, shaved coconut & yuzu avocado mousseline.
$12.00
Mushroom Ceviche
Wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo.
$15.00
Jack Fruit Gyoza
Jackfruit, shiitake, cabbage, black sesame seed & brown rice vinegar-shoyu.
$13.00
Hearts of Palm Cake
Mango habanero aioli, lemon & dill foam.
$15.00
Edamame Hummus
Pickled edamame relish & house-made malanga chips,
$8.00
Truffle Mac & Cheese
Black truffle "cream" and herb de Provence.
$13.00
Kimchi Fried Rice
fermented napa cabbage, carrots, purple cabbage, baby bok choy, and cage-free egg (v available).
$13.00
Charred Shishito Peppers
Fresh lime & macadamia "Aioli" (nf available).
$9.00
Crispy Yuca
Tomatillo & banana ketchup.
$9.00
House Made Gnocchi
cherry tomatoes, garlic, basil, chilies, shishito peppers, macadamia nut crema.
$18.00
Soulful Ramen
Kombu broth, yam noodles, wild mushrooms, seasonal veg & smoked chili oil.
$19.00
Pulled Jackfruit Tacos
Edamame Pico de gallo, watermelon radish & charred poblano pesto.
$19.00
Crispy Oyster Tacos
English pea guacamole, roasted corn, and black bean salsa & shaved radishes.
$19.00
Eggplant Medallion
Seasonal ratatouille, Sweet potato-kale (gf, nf available).
$21.00
Black Rice Risotto
Chanterelle mushrooms, sauteed kale, served with a fried - poached egg (v available without the fried egg).
$21.00
Hearts of Palm Salad
Cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette.
$14.00
Warm Kale & Grilled Peach Salad
Roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available).
$15.00
Soul Salad
Baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette.
$17.00
Thai Gazpacho Salad
Tomato, citrus, shallot, ginger, chilli pepper.
$13.00
Crunchy Forest
Avocado, butternut squash, asparagus, portobello, spinach, red pepper "aioli" & crispy shallots.
$15.00
Good To Be The King Temaki
ponzu-marinated king oyster mushrooms, charred eggplant, spinach, cucumber, asparagus & avocado.
$15.00
Vegetable Chirashi
Avocado, wakame, edamame, mango (or seasonal fresh produce) atop cilantro wasabi pesto black rice. (SF available).
$18.00
The Juicy Burger
Ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries.
$19.00
Banh-Mi Sliders
Korean bbq pulled tempeh & pickled slaw montage (v, gf available).
$15.00
Portobello & Crispy Eggplant Burger
roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available).
$20.00
Black Bean & Sweet Plaintain Sliders
Mango-jalapeno slaw & salsa verde (v, gf available).
$15.00
Guava Cheese Cake
Coconut rum curd & walnut-date crust.
$12.00
Banana Bread Pudding
Warm coconut caramel & house-made bourbon ice cream.
$12.00
Tiramisu
Fennel mousseline, coffee almond cake, espresso brittle.
$13.00
Panna Cotta
Anise & red wine fig & plum compote, limoncello pearls.
$12.00