Soul Tavern

San Marzano tomato sugo, brussel petals, roasted red pepper, fresh plum tomato, basil & mozzarella fresca.

Miso-garbanzo pesto, wild mushroom, chickpeas, caramelized onion & mozzarella.

Shaved red onion, jalapeno, mozzarella, goat cheese & watercress.

Roasted beet puree, lotus root, red beets, black sesame, mozzarella & baby arugula.

House smoked ricotta, Parmigiano, mozzarella, fig jam, sundried tomatoes & baby arugula.

Truffle duxelles, wild mushroom montage, Parmigiano, fontina, ricotta, organic pasture-raised egg & shaved black truffle.

Shaved fennel, granny smith, celery root & black tahini.

Fresh mango, shaved coconut & yuzu avocado mousseline.

Wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo.

Jackfruit, shiitake, cabbage, black sesame seed & brown rice vinegar-shoyu.

Mango habanero aioli, lemon & dill foam.

Pickled edamame relish & house-made malanga chips,

Black truffle "cream" and herb de Provence.

fermented napa cabbage, carrots, purple cabbage, baby bok choy, and cage-free egg (v available).

Fresh lime & macadamia "Aioli" (nf available).

Tomatillo & banana ketchup.

cherry tomatoes, garlic, basil, chilies, shishito peppers, macadamia nut crema.

Kombu broth, yam noodles, wild mushrooms, seasonal veg & smoked chili oil.

Edamame Pico de gallo, watermelon radish & charred poblano pesto.

English pea guacamole, roasted corn, and black bean salsa & shaved radishes.

Seasonal ratatouille, Sweet potato-kale (gf, nf available).

Chanterelle mushrooms, sauteed kale, served with a fried - poached egg (v available without the fried egg).

Cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette.

Roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available).

Baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette.

Tomato, citrus, shallot, ginger, chilli pepper.

Avocado, butternut squash, asparagus, portobello, spinach, red pepper "aioli" & crispy shallots.

ponzu-marinated king oyster mushrooms, charred eggplant, spinach, cucumber, asparagus & avocado.

Avocado, wakame, edamame, mango (or seasonal fresh produce) atop cilantro wasabi pesto black rice. (SF available).

Ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries.

Korean bbq pulled tempeh & pickled slaw montage (v, gf available).

roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available).

Mango-jalapeno slaw & salsa verde (v, gf available).

Coconut rum curd & walnut-date crust.

Warm coconut caramel & house-made bourbon ice cream.

Fennel mousseline, coffee almond cake, espresso brittle.

Anise & red wine fig & plum compote, limoncello pearls.