Via Verdi

Tomato sauce and mozzarella. Vegetarian.

Fontina cheese, porcini mushrooms, and truffle oil. Vegetarian.

Prosciutto crudo, arugula, mozzarella, fresh tomatoes.

Mozzarella cheese, tomato sauce, spicy salami.

Thinly sliced veal with tuna mayo sauce.

Mediterranean grilled octopus, chickpea puree, and tomato-basil salad.

Baked eggplant with mozzarella, basil, and tomato sauce. Vegetarian.

Fresh mozzarella cheese with cream and cherry tomatoes. Vegetarian.

Crispy calamari and zucchini with arrabbiata sauce.

Parma ham, aged 16 months.

Parmesan, cherry tomatoes, and arugula. Vegetarian.

Baby kale, green apples, dried cranberries, walnut, and bagna cauda dressing. Vegetarian.

Baby spinach, sundried tomatoes, and parmesan dressing.

Fresh mozzarella and sliced tomatoes, basil and balsamic dressing

Saute shrimp.

Italian prosciutto Parma and creamy burrata cheese

Seared Tomino cheese wrap with smoked speck, sauteed spinach, and balsamic reductions.

Sauteed baby spinach.

Mash potatoes butter sage.

Daily grilled vegetable.

Ricotta, veal, and spinach meatballs in arrabbiata sauce.

Crispy polenta sticks. Served with truffle parmesan sauce.

Stuffed pizza dough with mozzarella. Served with marinara sauce.

Caponata and basil oil.

Chickpea dip and sundried tomatoes.

Cured pork belly.

Felino.

Smoked prosciutto.

Pistachio mortadella.

Chicken Milanese style, arugula, and lemon mayo. Ciabatta bread served with a side of mixed greens.

Ham, mozzarella, pesto, and sliced tomatoes. Ciabatta bread served with a side of mixed greens.

Grilled zucchini, sundried tomatoes, and goat cheese. Ciabatta bread served with a side of mixed greens. Vegetarian.

Flat Italian bread, prosciutto, burrata, and arugula. Ciabatta bread served with a side of mixed greens.

Porcini mushroom ravioli with truffle sauce, vegetarian items. Vegetarian.

Veraci clams, garlic, and white wine.

Braised beef ravioli and parmesan.

Bolognese sauce, bechamel, and parmesan.

Wild mushrooms and parmesan.

Penne with spicy tomato sauce. Vegetarian.

Tagliatelle with beef ragu.

Tomato sauce, basil, and parmesan. Vegetarian.

Gnocchi with fresh tomato sauce. Vegetarian.

Penne with smoked salmon and cream sauce.

Tagliolini pasta with basil pesto sauce, garlic, and pine nuts. Vegetarian.

Spaghetti with pecorino romano cheese and black pepper. Vegetarian.

Risotto with fresh shrimp, burrata sauce and basil pesto sundried tomatoes.

Braised boneless short ribs and mashed potatoes.

Pork milanese mustard sauce arugula salad.

Grilled pounded chicken breast and arugula salad with lemon dressing.

Salmon seared fillet with white wine lemon sauce and broccolini.

Classic chicken parmesan , mozzarella and tomato sauce spinach saute.

Prime USDA beef, truffle fontina sauce, sauteed spinach, tomatoes, crispy truffle fries.

Crispy chocolate bar raspberry sauce.

Mascarpone, lady fingers, and espresso, and topped with a chocolate cookie.

Italian doughnut with Nutella.