La Pasta Boutique

San Marzano sauce, fresh mozzarella and fresh basil.

San marzano sauce, fresh mozzarella and our imported Italian salame piccante.

Italian focaccia with imported extra virgin olive oil dop and our imported Italian prosciutto cotto.

San marzano sauce, fresh mozzarella, our imported Italian prosciutto cotto, artichoke, mushrooms and our imported gaeta's black olived.

San marzano sauce, oregano and garlic. No cheese.

Cream, gorgonzola, fresh mozzarella and our parmigiano reggiano dop.

San marzano sauce, fresh mozzarella, zucchini, bell pepper and eggplant.

San marzano sauce, fresh mozzarella, our imported Italian ham, artichoke, mushroom and our imported gaeta's black olives.

San marzano sauce, fresh mozzarella, tuna and artichoke.

San Marzano sauce, fresh mozzarella, mushrooms, and our imported Italian ham.

Bari. Imported fresh Italian burrata di bufala served with out best cut of imported Italian salumi of your choice.

A mix of our imported salumi and our imported Italian cheese served with homemade focaccia and a mix of our imported olives.

Napoli. Fried small pizza calzone filled with fresh mozzarella cheese and our imported Italian ham.

Napoli. Imported fresh Neapolitan mozzarella di bufala campana dop served with our best cut of imported Italian salumi of your choice.

Napoli. Italian sausage served with fresh broccoli rabe (authentic Neapolitan dish).

Napoli. Toasted homemade bread rubbed in fresh garlic, diced tomatoes, everything seasoned with a touch of Italian extra virgin olive oil dop, salt and pepper.

Parma. The classic Italian eggplant parmigiana made following the original recipe.

Thin slices of fresh tuna seasoned with lemon juice garnish.

Creamy cheese polenta.

Fresh Italian bufala accompanied with a cut of our prosciutto crudo.

Pumpkin and cream.

Tomato and basil.

Fresh salmon chowder as eaten in Finland.

Italian style lentil soup.

Capri. Imported fresh napolitan bufala mozzarella dop served with tomatoes, Italian extra virgin olive oil dop and fresh basil.

Hot & cold. A recipe of walnuts and butternut squash cooked to perfection, over a bed of fresh goat cheese, served with fresh arugula.

Our best cut of imported Italian bresaola served with arugula, cherry tomatoes, everything garnished with flaked of our imported Parmigiano Reggiano dop, seasoned with Italian extra virgin olive oil dop, lemon, salt, and pepper.

Fresh selection of mixed greens with arugula, fresh tomato and chicken breast.

Fresh mixed greens, cherry tomatoes, imported Italian cerignola's green olives and flakes of our imported Parmigiano Reggiano dop.

Mixed greens, fresh cherry tomatoes, onions, olives, tuna, and Italian Parmigiano Reggiano.

House salad.

Mixed vegetables.

Baked potatoes.

Finocchiona.

Carefully crafted potato dumplings served with our delicious Pesto sauce.

Our special veal ossobuco finely sliced into the ravioli accompanied by our special Parmiggiano Reggiano cheese.

Spinach, imported cheese, and white sauce.

Risotto rice mixed with our special seafood delicatessen.

Carefully crafted potato dumplings served with a perfect 4 cheese mixture.

Homemade ravioli filled with veal ossobuco carefully cooked with our special barolo wine.

Risotto rice served in asparagus and delicious Italian Speck Alto Adige.

A simple and creamy recipe consisting of risotto rice touched with our imported Parmigiano Reggiano cheese.

Carefully Crafted potato dumplings served with our special imported Italian burrata cheese and fresh tomato sauce.

A delicious and gourmet portion of porcini mushrooms inside our homemade ravioli.

Risotto rice in a perfectly combined beer and gorgonzola cheese sauce.

Bolonia. Homemade lasagna prepared following the classic Italian recipe.

Our homemade bacon, egg and fresh imported Parmigiano Reggiano sauce.

San Marzano sauce accompanied with our fresh imported mozzarella dop.

Napoli. Our homemade rigatoni in a delicate san marzano sauce, prepared following the classic recipe.

Our homemade campanelle prepared with zucchine and dried tomatoes.

Napoli. Our homemade white wine sauce accompanied and scented with fresh clams.

Norcia. Our homemade pappardelle with porcini mushrooms, norcia's Italian sausage and truffle cream.

Homemade san marzano creamy sauce.

Bologna. Homemade classic Bolognese.

Personalized experience of a pasta cooked and prepared inside a giant Grana Padano imported cheese.

Homemade campanelle accompanied by or fresh salmon and pink sauce.

Italian salt-cured pork spiced with black pepper and our imported cheese.

Aglio, olio, arugula e tomato fresco.

Italian tomatoes, olive oil and black olives.

Homemade pasta perfectly combined with imported black truffle, drizzled with cheese and finished with some nuts.

Chicken breast served on a bed of fresh arugula salad, and vegetables.

24oz t-bone steak grilled to perfection served with baked potatoes and salad.

Fresh tuna fillet served on a bed of fresh arugula and vegetables.

Fresh octopus mixed with potatoes, everything seasoned with garlic, celery, lemon, parsley, our Italian extra virgin olive oil dop and black pepper.

Fresh salmon grilled to perfection, served with mixed greens.

Delicious homemade signature Angus beef accompanied with crispy fried potatoes and salad.

Fresh swordfish cooked to perfection with imported tomatoes, capers and olives, seasoned deliciously.

Per piece.

Finocchiona.

Per piece.

Homemade tiramisu prepared following the classic Italian recipe.

The classic caprese prepared with a hint of Italian limoncello.

Fresh napolitan pastry.

Capri. Authentic caprese cake made following the tradition.