San Marzano sauce, fresh mozzarella and fresh basil.
Diavola Pizza$1300
San marzano sauce, fresh mozzarella and our imported Italian salame piccante.
La Catina Pizza$1500
Italian focaccia with imported extra virgin olive oil dop and our imported Italian prosciutto cotto.
Capricciosa Pizza$1400
San marzano sauce, fresh mozzarella, our imported Italian prosciutto cotto, artichoke, mushrooms and our imported gaeta's black olived.
Marinara Pizza$1050
San marzano sauce, oregano and garlic. No cheese.
Quattro Fromaggi Pizza$1400
Cream, gorgonzola, fresh mozzarella and our parmigiano reggiano dop.
Vegetariana Pizza$1300
San marzano sauce, fresh mozzarella, zucchini, bell pepper and eggplant.
Quattro Stragioni Pizza$1400
San marzano sauce, fresh mozzarella, our imported Italian ham, artichoke, mushroom and our imported gaeta's black olives.
Tonno e Carciofini Pizza$1350
San marzano sauce, fresh mozzarella, tuna and artichoke.
Calzone Ripieno$1550
San Marzano sauce, fresh mozzarella, mushrooms, and our imported Italian ham.
Antipasti
Burrata Publiese$1500
Bari. Imported fresh Italian burrata di bufala served with out best cut of imported Italian salumi of your choice.
Tagliere Misto$2800
A mix of our imported salumi and our imported Italian cheese served with homemade focaccia and a mix of our imported olives.
Calzoncelli Fritti$1500
Napoli. Fried small pizza calzone filled with fresh mozzarella cheese and our imported Italian ham.
Mozzarella di Bufala Campana Dop$1500
Napoli. Imported fresh Neapolitan mozzarella di bufala campana dop served with our best cut of imported Italian salumi of your choice.
Salsicce e Friarielli$1000
Napoli. Italian sausage served with fresh broccoli rabe (authentic Neapolitan dish).
Bruschetta Classica$850
Napoli. Toasted homemade bread rubbed in fresh garlic, diced tomatoes, everything seasoned with a touch of Italian extra virgin olive oil dop, salt and pepper.
Parmigiana di Melanzale$1300
Parma. The classic Italian eggplant parmigiana made following the original recipe.
Carpaccio Di Tonno$1500
Thin slices of fresh tuna seasoned with lemon juice garnish.
Calamari Fritto$1300
Polenta Alla Italiana$650
Creamy cheese polenta.
Treccia Di Bufala$1800
Fresh Italian bufala accompanied with a cut of our prosciutto crudo.
Zuppe
Zucca$650
Pumpkin and cream.
Pomodoro e Basilico Soup$650
Tomato and basil.
Salmone Soup$900
Fresh salmon chowder as eaten in Finland.
Lentocchie E Salsiccia$790
Italian style lentil soup.
Insalate
Caprese Salad$1100
Capri. Imported fresh napolitan bufala mozzarella dop served with tomatoes, Italian extra virgin olive oil dop and fresh basil.
Farro Salad$1300
Hot & cold. A recipe of walnuts and butternut squash cooked to perfection, over a bed of fresh goat cheese, served with fresh arugula.
Bresaola Della Valtellina Salad$1450
Our best cut of imported Italian bresaola served with arugula, cherry tomatoes, everything garnished with flaked of our imported Parmigiano Reggiano dop, seasoned with Italian extra virgin olive oil dop, lemon, salt, and pepper.
Insalata di Pollo$1250
Fresh selection of mixed greens with arugula, fresh tomato and chicken breast.
La Italiana Salad$750
Fresh mixed greens, cherry tomatoes, imported Italian cerignola's green olives and flakes of our imported Parmigiano Reggiano dop.
La Fantastica Salad$1650
Mixed greens, fresh cherry tomatoes, onions, olives, tuna, and Italian Parmigiano Reggiano.
Contorni
Polenta Veneta$400
Insalata$350
House salad.
Verdure Miste$400
Mixed vegetables.
Broccoli$300
Patate al Forno$300
Baked potatoes.
Dalla Salumeria
Prosciutto di Parma 16m$650
Speck Alto Adige$550
Mortadella$400
Taleggio$700
Prosciutto Cotto$650
Salame Milano$700
Burratta$800
Gorgonzola Dop$500
Bresaola Punta D'anca$950
Salame Toscano$700
Finocchiona.
Mozzarella di Buffala Campana Dop 18m$1100
Pecorino Romano Dop$600
Gnocchi, Ravioli E Risotti
Gnocchi Pesto$1450
Carefully crafted potato dumplings served with our delicious Pesto sauce.
Ravioli Ossobuco E Parmiggiano$1650
Our special veal ossobuco finely sliced into the ravioli accompanied by our special Parmiggiano Reggiano cheese.
Ravioli Spinaci, Formaggio E Salsa Bianca$1550
Spinach, imported cheese, and white sauce.
Risotto Pescatora$1900
Risotto rice mixed with our special seafood delicatessen.
Gnocchi Quattro Fromaggi$1700
Carefully crafted potato dumplings served with a perfect 4 cheese mixture.
Ravioli Al Barolo$1800
Homemade ravioli filled with veal ossobuco carefully cooked with our special barolo wine.
Risotto Asparagi E Speck$1500
Risotto rice served in asparagus and delicious Italian Speck Alto Adige.
Risotto Parmigiano Reggiano$1550
A simple and creamy recipe consisting of risotto rice touched with our imported Parmigiano Reggiano cheese.
Gnocchi Pomodoro Fresco E Burrata$1800
Carefully Crafted potato dumplings served with our special imported Italian burrata cheese and fresh tomato sauce.
Ravioli Funghi Porcini$1650
A delicious and gourmet portion of porcini mushrooms inside our homemade ravioli.
Risotto Birra E Gorgonzola$1500
Risotto rice in a perfectly combined beer and gorgonzola cheese sauce.
Dal Pastificio
Pasta fresca.
Lasagna Bolognese$1400
Bolonia. Homemade lasagna prepared following the classic Italian recipe.
Fetuccine Carbonara$1600
Our homemade bacon, egg and fresh imported Parmigiano Reggiano sauce.
Paccheri Sorrentina$1500
San Marzano sauce accompanied with our fresh imported mozzarella dop.
Rigatoni al Pomodoro$1300
Napoli. Our homemade rigatoni in a delicate san marzano sauce, prepared following the classic recipe.
Campanelle con Zucchine e Pomodori Secchi$1400
Our homemade campanelle prepared with zucchine and dried tomatoes.
Spaghetti Vongole$1750
Napoli. Our homemade white wine sauce accompanied and scented with fresh clams.
Pappardelle Porcini e Salsiccia$1400
Norcia. Our homemade pappardelle with porcini mushrooms, norcia's Italian sausage and truffle cream.
Campanelle Alla Vodka$1400
Homemade san marzano creamy sauce.
Rigatoni Bolognese$1500
Bologna. Homemade classic Bolognese.
Spaghetti Gamberi$1650
Spaghetti Aglio, Olio E Pepperoncino$1250
Rigatoni Pesto$1300
Spaghetti Cacio E Pepe$2200
Personalized experience of a pasta cooked and prepared inside a giant Grana Padano imported cheese.
Campanelle Al Salmone$1750
Homemade campanelle accompanied by or fresh salmon and pink sauce.
Amatriciana$1500
Italian salt-cured pork spiced with black pepper and our imported cheese.
Zio Ciro$1350
Aglio, olio, arugula e tomato fresco.
Linguine Alla Puttanesca$1500
Italian tomatoes, olive oil and black olives.
Tagliatelle al Tartufo$1800
Homemade pasta perfectly combined with imported black truffle, drizzled with cheese and finished with some nuts.
Secondi
Petto di Pollo$1290
Chicken breast served on a bed of fresh arugula salad, and vegetables.
Bistecca al Ferri$2900
24oz t-bone steak grilled to perfection served with baked potatoes and salad.
Trancio di Tonno$1750
Fresh tuna fillet served on a bed of fresh arugula and vegetables.
Insalata di Polpo con Patate$1800
Fresh octopus mixed with potatoes, everything seasoned with garlic, celery, lemon, parsley, our Italian extra virgin olive oil dop and black pepper.
Salmone Alla Grigia$1800
Fresh salmon grilled to perfection, served with mixed greens.
Certified Signature Angus Ground Beef$2000
Delicious homemade signature Angus beef accompanied with crispy fried potatoes and salad.
Swordfish Siciliana$1850
Fresh swordfish cooked to perfection with imported tomatoes, capers and olives, seasoned deliciously.
Del Mercato
Sliced by pound.
Prosciutto di Parma 16m$2500
Speck Alto Adige$2100
Mortadella$1500
Parmiggiano Reggiano Dop 18m$2500
Pecorino Romano Dop$1500
Prosciutto Cotto$2500
Salame Milano$2600
Burrata$800
Per piece.
Taleggio$1800
Bresaola Punta D'anca$3200
Salame Toscano$2600
Finocchiona.
Mozzarella di Bufala Campana Dop$900
Per piece.
Gorgonzola Dop$1200
Dolci
Tiramisu$600
Homemade tiramisu prepared following the classic Italian recipe.
Torta Capresse al Limoncello$700
The classic caprese prepared with a hint of Italian limoncello.
Cannoli Siciliani$700
Sfogliatella Napoletana$600
Fresh napolitan pastry.
Torta Caprese$700
Capri. Authentic caprese cake made following the tradition.