Brewer's Pizza

Mozzarella cheese, bacon, ham, pineapple we suggest jalapeno pepper too.

Mozzarella cheese, tomato, and bacon, topped after baking with lettuce & mayo.

Mozzarella cheese, our own swamp sauce, gator tail, chicken, tomato, cajun crust.

Mozzarella cheese, ricotta cheese.

Mozzarella cheese, mushroom, onion, green pepper, and romano cheese.

Mozzarella cheese, mushroom, onion, green pepper, and romano cheese.

Mozzarella cheese, chicken, bacon, red onion, bbq sauce.

Mozzarella cheese, chicken, bacon, green peppers, choose mild.

Mozzarella cheese, chicken, bacon, green peppers, choose mild.

Cheddar cheese, ground sirloin, baked potato, olives, sour cream.

Cheddar cheese, ground sirloin, baked potato, olives, sour cream.

Mozzarella cheese, pepperoni, bacon.

Mozzarella cheese, pepperoni, ham, mushroom onion, green pepper.

Mozzarella cheese, pepperoni, ham, mushrooms, onion, green pepper, ground sirloin, Italian sausage, bacon, black olive.

Mozzarella cheese, pepperoni, ham, mushrooms, onion, green pepper, ground sirloin, Italian sausage, bacon, black olive.

Mozzarella cheese, pepperoni, ham, mushrooms, onion, green pepper, ground sirloin, Italian sausage, bacon, black olive.

Potato skins topped with your choice of 3, pepperoncini, mushrooms, black olives, green olives, tomato, white onion, red onion, bacon, sour cream, jalapeno peppers, green pepper, chives, then topped with mozzarella cheese.

Nothing better than your favorite craft beer with a warm baked pretzel.

Not your traditional pub chips. We bake our own pita chips and serve them up with fresh hummus dip.

Iceberg lettuce, red onion, green pepper, black olive, tomatoes.

Salami, ham, iceberg, lettuce, tomato, mozzarella cheese, black olives.

Iceberg lettuce, red onion, green peppers, greek olives, pepperoncini, tomato, feta cheese.

Brewer's rendition of the traditional Italian sub. Served on a toasted hoagie topped with salami, capicola, pepperoni, provolone, lettuce, tomato.

Served hot in a toasted hoagie. Brewer's old world meatballs in a marinara, loaded with mozzarella and the perfect amount of basil, oregano and parmesan.

Brewer's rendition of the traditional Italian sub. Served on a toasted hoagie, topped with salami, capicola, pepperoni, Provolone, lettuce, tomato, onion, pinglehead spread, spicy brown mustard, Italian dressing... (Served hot on request).

Soft and buttery, with melted cheese and garlic served over marinara.

Our smoked dough topped with a cinnamon sugar blend and drizzled with caramel and vanilla.