Circosta's Italian Ristorante

Classic cheese or create your own pizza

Chicken breast with fresh tomatoes and our unique pesto aioli topped with mozzarella

Fresh mozzarella and basil, topped with thinly sliced prosciutto and tomatoes

Marinated tomatoes with fresh mozzarella, onions and basil

Chicken breast with our special barbeque sauce and onions

Pepperoni, sausage, green, peppers and onions

Pepperoni, sausage, green, peppers and onions

Sauteed broccoli, mozzarella, garlic and spices wrapped and baked

Sauteed broccoli, mozzarella, garlic, and spices wrapped and baked

Pepperoni and mozzarella

Sliced of ham, salami, pepperoni, and mozzarella wrapped and bakes

Beans, pasta, and garlic in our special broth

Mixed vegetables in a tomato-based broth

Blend of lettuces, tomatoes, cucumbers, green olives and onions

Romaine lettuce, parmesan cheese, and croutons tossed with caesar dressing

A large portion of our tossed salad

Turkey, ham, and cheese on top of a large bowl of our house salad

Lettuce topped with olives, feta, onions, tomatoes, and pepperoncini

Grilled chicken breast, olives, tomatoes, onions and cucumber on a bed of fresh lettuce

Plain of buffalo

Roasted red peppers, tomatoes, fresh mozzarella and prosciutto on a bed of fresh lettuce sprinkled with Italian spices

Mussels simmered in our own special marinara sauce

An assortment of meats and provolone on a bed of lettuce

Hand-breaded squid fried golden brown and served with our own marinara sauce

Crispy fried mozzarella sticks served with our homemade tomato sauce

Ripe tomatoes and fresh mozzarella drizzled with olive oil and sprinkled with spice

Marinated tomatoes with onions and basil served on garlic toast

Breaded and lightly fried mushrooms served with dressing

Breaded and lightly fried cheese ravioli served with a side of tomato sauce

Our special family recipe of rice balls stuffed with red roasted peppers and cheese then lightly fried

Mozzarella sticks, rice balls, fried mushrooms, and a fried ravioli sampler platter

Layers of pasta with meat and a special blend of ricotta, topped with mozzarella and tomato sauce

Ricotta filled pasta topped with mozzarella and tomato sauce

Ziti mixed with our own blend of seasonings, ricotta, and parmigiana topped with mozzarella and tomato sauce

Ziti mixed with our own blend of seasoning, ricotta, and parmigiana topped with mozzarella and tomato sauce

Chicken parmigiana, eggplant rollatini, stuffed shells and baked ziti

Ricotta and mozzarella rolled inside sliced of eggplant topped with mozzarella and tomato sauce

Hand-breaded seasoned sliced of eggplant baked with mozzarella and tomato sauce

A chunky tomato sauce with garlic and oil

Our creamy alfredo sauce with diced italian bacon

A blend of mushrooms, tomatoes, olives, and broccoli with our marinara sauce with chicken

Cheese-filled pasta served with your choice of our tomato or pink sauce

Cheese-filled ravioli served with your choice of our tomato or pink sauce

Homemade ricotta dumplings tossed in our creamy pink sauce

Our homemade sausage with red roasted peppers in our creamy pink sauce served over linguini

Slices of our homemade sausage sauteed with peppers, onions and our tomato sauce served over linguini

A smooth pink sauce with a hint of vodka blended with penne and broccoli with shrimp

Penne pasta tossed with artichokes, capers, sundried tomatoes and spinach in a white wine and garlic sauce with chicken

Chicken sauteed with mushrooms in a sweet marsala wine sauce

The same as our chicken marsala only enhanced with a thin of eggplant and mozzarella cheese

Hand-breaded, seasoned chicken and baked with mozzarella and tomato sauce

Margherita (ham) or Florentine (spinach) sauteed chicken, mozzarella and creamy alfredo over pasta

Margherita (ham) or Florentine (spinach) sauteed chicken, mozzarella and creamy alfredo over pasta

Chicken breast sauteed in a soft white wine and lemon sauce served over pasta

Tender medallions of veal sauteed with mushrooms in a marsala wine sauce

The same as our veal marsala only enhanced with a thin slice of eggplant and mozzarella cheese

Francese (egg batter) of piccata (floured) veal sauteed in a soft white wine and lemon sauce served over pasta

Francese (egg batter) of piccata (floured) veal sauteed in a soft white wine and lemon sauce served over pasta

Breaded, hand-pounded veal cutlets baked with mozzarella and tomato sauce

(red or white) . Shrimp sauteed with garlic, broccoli, tomatoes and olives in a marinara sauce served over pasta

Shrimp sauteed with garlic, broccoli, tomatoes, and olives in a marinara sauce served over pasta

A delicious blend of shrimp, sea scallops, clams and garlic all sauteed in a light white wine sauce served over pasta

A mouth-watering combination of calamari, scungilli, mussels, and shrimp sauteed in a marinara sauce served over pasta

Shrimp sauteed in a delicious white wine scampi sauce served over pasta

Sauteed in our homemade marinara sauce served over pasta

Sauteed in our homemade marinara sauce served over pasta

sauteed in our home made marinara sauce served over pasta

Sauteed in our homemade marinara sauce served over pasta

Breaded shrimp fried to a golden brown topped with tomato sauce and mozzarella cheese

Shrimp sauteed with garlic and fresh tomatoes tossed with linguini

A chocolate cake with layers of chocolate fudge

Layers of chocolate cake, chocolate fudge and peanut butter with peanut butter icing

Layers of carrot cake with raisins and nuts with rich creamy cream cheese icing

House Specialty. Homemade New York cheese cake

Blonde brownie with walnuts and chocolate chips, layered with yellow cake and raspberry sauce, covered in white chocolate

Chocolate cake with layers of cake, chocolate cheese cake and chocolate mousse

Layers of brownie, chocolate cheese cake, raspberry and chocolate mousse

Layers of moist yellow cake, chocolate bavarian cream, vanilla bavarian cream and caramel

Brownie, chocolate fudge and chocolate cake , topped with brownie pieces, white chocolate chips and surrounded with chocolate

This italian pastry elevates indulgence to an art form. Consisting of moist cake layers soaked in imported dark rum, every piece is infused with silky smooth chocolate and creamy vanilla custard for an old-world flavor you will love