Sal's Italian Ristorante

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Pepperoni, sausage, fresh mushrooms, onions, green peppers, tomato sauce and extra cheese.

Pepperoni, sausage, ham, bacon, meatballs, tomato sauce and mozzarella cheese.

Ham, bacon, pineapple, tomato sauce, and mozzarella cheese.

Fresh diced tomatoes, broccoli, mushrooms, onions, green peppers, garlic and tomato sauce.

Meatballs, ricotta cheese, tomato sauce, and mozzarella cheese.

Fresh diced tomatoes, fresh basil, fresh garlic, black olives, mushrooms and mozzarella cheese drizzled with extra virgin olive oil. No tomato sauce.

Pepperoni, sausage, mushrooms, tomato sauce and mozzarella cheese.

Ricotta, Pecorino Romano & mozzarella cheese and fresh garlic. No tomato sauce.

Everything fresh! Freshly squeezed plum tomatoes, fresh garlic, fresh basil, mozzarella cheese and extra virgin olive oil.

Served with celery, carrot sticks and bleu cheese dressing. With your choice of sauce.

With lime honey mustard or marinara sauce.

Served with marinara sauce.

In a Pecorino Romano broth.

Homemade meatballs topped with ricotta cheese, tomato sauce and parmigiana cheese.

Five chicken tenders served with fries and choice of lime honey mustard or marinara sauce.

Fresh mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar glaze on grilled Italian bread.

Fresh tomatoes, fresh basil, onions, balsamic vinegar and extra virgin olive oil on grilled Italian bread.

Crispy natural cut french fries sprinkled with parmigiana cheese and served with lime honey mustard dressing.

Sauteed mussels, garlic and white wine in a light marinara sauce.

Served with marinara sauce.

Avocado, julienned grilled chicken, and diced fresh tomatoes, pearls of fresh mozzarella cheese, red onions, mixed baby greens, tossed in house vinaigrette dressing

Spinach, romaine lettuce, mixed greens, grape tomatoes, cucumbers, roasted red peppers, gorgonzola cheese, walnuts, onions, bacon and balsamic vinaigrette.

Mixed baby greens, julienned chicken, avocado, pineapple, tomatoes, crispy bacon, toasted walnuts and lime honey mustard.

Romaine lettuce, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, freshly squeezed lemon, oregano and extra virgin olive oil.

Grilled chicken breast, romaine lettuce, parmesan cheese, croutons & caesar dressing.

Bed of romaine lettuce with sliced tomatoes, roasted red peppers, artichoke hearts, pepperoncini, fresh mozzarella & provolone cheese, Genoa salami, ham, capicola and black olives with house balsamic vinaigrette.

Mixed greens topped with sliced chicken, toasted walnuts, diced green apples, diced tomatoes and feta cheese, served with lime honey mustard.

Fresh mozzarella cheese with fresh tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic vinegar glaze.

With a blend of ricotta, mozzarella, and Pecorino Romano cheese.

talian sausage, pepperoni, onions, green peppers, tomato sauce and mozzarella cheese.

Chicken, ricotta cheese, tomato sauce, mozzarella and parmigiana cheese.

Stuffed with a blend of three kinds of cheese and any three of the following items.

Sal’s pepperoni bread stuffed with any three of the above items. Baked golden brown.

Grilled chicken breast, romaine lettuce, parmesan cheese, and Caesar dressing.

Crispy chicken, mixed greens, tomatoes, red onions, bacon and ranch dressing.

Capicola, Genoa salami, ham, provolone cheese, lettuce, fresh tomatoes, onions & house vinaigrette.

Grilled chicken, spinach sautéed with garlic and mozzarella cheese.

Prosciutto, capicola, fresh mozzarella cheese, fresh tomatoes, fresh baby greens, roasted peppers, balsamic vinegar, and extra virgin olive oil.

Fresh mozzarella cheese, tomatoes, basil, fresh baby greens, balsamic vinegar and extra virgin olive oil.

Fresh mozzarella cheese, roasted pepper, tomatoes, mixed greens and balsamic vinaigrette.

Sautéed garlic, fresh zucchini, shrimp, cherry tomatoes and fresh basil in white wine sauce.

Fresh littleneck clams sautéed in white wine, garlic and extra virgin olive oil served over linguine.

Sautéed zucchini and portobello mushrooms with pecorino Romano cheese in a ricotta white sauce.

With Parmesan cream sauce.

Sautéed prosciutto with fresh garlic, fresh tomatoes and fresh basil in a pink vodka sauce.

Sautéed garlic, mussels, calamari, cherry tomatoes in Vino Bianco with freshly squeezed lemon and fresh parsley in a light wine sauce.

Sautéed green peas in a light meat sauce with a touch of cream.

Sautéed mussels, clams, shrimp with cherry tomatoes and fresh basil in a light marinara sauce.

Grilled chicken breast with sautéed broccoli and fresh tomatoes in a light wine sauce.

Sautéed garlic, mushrooms, chicken, zucchini, shrimp, fresh basil tossed with penne pasta in a light marinara pink sauce.

Sautéed garlic, cherry tomatoes, white mushrooms, fresh spinach, grilled chicken tossed in penne pasta in a white wine sauce.

Layers of pasta, ricotta cheese and meat, topped with mozzarella cheese.

With ricotta and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Eggplant slices lightly breaded, topped with marinara sauce and mozzarella cheese.

Eggplant slices stuffed with ricotta, pecorino, and Romano cheese, topped with marinara sauce and baked with mozzarella cheese. Served with a side of pasta.

Lasagna, ravioli, stuffed shells, and meatball.

Topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella cheese served over sauteed spinach in Madeira wine sauce.

Chicken breast cutlet lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Sauteed with fresh portobello mushrooms in a Marsala wine sauce.

Sauteed with capers in a white wine sauce with a touch of marinara sauce.

Lightly breaded and pan-seared with fresh tomatoes, baby greens, freshly squeezed lemon and extra virgin olive oil.

Chicken breast sauteed with Italian sausage, pepperoncini and kalamata olives in a white wine sauce, served over choice of penne or angel hair pasta.

Lightly egg battered & sauteed with fresh mushrooms in a lemon wine sauce.

Chicken breast stuffed with a delicious blend of imported cheese, spinach, and herbs, rolled in breadcrumbs and pan-fried, with garlic and mixed vegetables in a white wine sauce.

Sauteed with penne pasta, sauteed prosciutto with fresh garlic, tomatoes, fresh basil and pink vodka sauce.

Chicken breast strips sauteed with fresh mushrooms, green peppers and onions in a light marinara sauce over choice of penne or angel hair pasta.

Topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella cheese served over sauteed spinach in Madeira wine sauce.

Veal cutlet lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Sauteed with fresh portobello mushrooms in a Marsala wine sauce.

Sauteed with capers in a white wine sauce with a touch of marinara sauce.

Lightly breaded and pan-seared with fresh tomatoes, baby greens, freshly squeezed lemon and extra virgin olive oil.

Lightly egg battered & sauteed with fresh mushrooms in a lemon wine sauce.

Sauteed shrimp in a garlic white wine sauce served over your choice of linguine or angel hair pasta.

Tender calamari sauteed in a spicy marinara sauce over linguine.

Lightly egg battered and sauteed with fresh mushrooms in lemon wine sauce.

Fresh mussels with choice of red or white sauce over linguine.

Sauteed shrimp and mussels in a spicy marinara sauce served over your choice of a bed of linguine or angel hair pasta.

Grilled fillet of salmon served on a bed of spinach with choice of vegetable or pasta.

Grilled fillet of salmon topped with a cold mix of diced tomatoes, red onions, basil, garlic, aged balsamic and extra virgin olive oil.

Sauteed shrimp, calamari, clams and mussels in marinara sauce served over a bed of linguine.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

Chocolate brownie base, cheesecake center topped off with chocolate mousse and chocolate truffle.

Made with mascarpone and lady fingers dipped in espresso coffee and a cocoa powder.

Sal’s signature dessert. Warm chocolate cake, filled with white chocolate mousse, cream cheese, and bourbon, topped with sinful hot fudge chocolate ganache.

Three layers of sponge chocolate cake filled with chocolate cream and topped with chocolate ganache.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Chocolate chunk, oatmeal raisin, macadamia nut.