Sal's Italian Ristorante

Classic cheese or create your own pizza.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, Grande mozzarella cheese, extra virgin olive oil. Rectangular thin crust.

Everything fresh. Fresh squeezed pear tomatoes, fresh garlic, fresh basil, mozzarella cheese & extra virgin olive oil.

Fresh spinach, fresh tomatoes, fresh garlic, fresh broccoli, grilled chicken, mozzarella cheese, extra virgin olive oil. (no tomato sauce)

Ricotta cheese, cherry tomatoes mozzarella cheese, fresh arugula, shaved Parmigiana, extra virgin olive oil. (no tomato sauce)

Meatballs, ricotta cheese, Italian sausage, tomato sauce, mozzarella cheese.

Fresh garlic, fresh spinach, fresh cherry tomatoes, kalamata olives, feta cheese, onions, oregano, mozzarella cheese, extra virgin olive oil. (no tomato sauce)

Tomato sauce, ham, pineapple, bacon, mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, extra mozzarella cheese.

Ricotta, pecorino Romano and mozzarella cheese, fresh garlic. (no tomato sauce)

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, extra virgin olive oil. (no cheese)

Monday and Tuesday, pick up & cash only.

Choice of marinara or ranch.

Served with marinara sauce.

Choice of marinara or ranch.

With roasted red pepper pesto and romano crisp.

Stuffed with Italian sausage, lightly breaded. Side of marinara or lime honey mustard.

Portobello mushroom layered with grilled eggplant, roasted red pepper, fresh mozzarella over sautéed spinach in a light Madeira wine sauce.

Beef and pork meatballs served with Sunday sauce, a scoop of ricotta, fresh basil.

Lime honey mustard or marinara sauce.

Sprinkled with parmigiana cheese and served with lime honey mustard or ranch

Fresh mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, housemade aged balsamic dressing.

Fresh tomatoes, fresh basil, onions, extra virgin olive oil, balsamic vinegar.

Sauteed mussels, garlic and white wine in a light marinara sauce.

Please call the restaurant for today's selection.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple,red onions, mixed greens, our house vinaigrette.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, Gorgonzola cheese, bacon, with lemon feta vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, lemon-feta vinaigrette.

Romaine, Parmigiana croutons, housemade Caesar dressing

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, house balsamic vinaigrette.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, feta cheese served with lemon feta vinaigrette dressing.

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, extra virgin olive oil on a bed of arugula and mixed greens.

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts, Gorgonzola cheese with lime honey mustard dressing.

With a blend of ricotta, mozzarella and Pecorino Romano cheese.

Italian sausage, pepperoni, onions, green peppers, tomato sauce and mozzarella cheese.

Pepperoni, Pecorino Romano and mozzarella cheese rolled and baked.

Breaded chicken, ricotta cheese, pecorino Romano and mozzarella cheese with tomato sauce.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

Eggplant, sautéed spinach, fresh tomato, ricotta, Romano and mozzarella cheese.

Sauteed 6-oz. steak, onions, hot peppers, mushrooms, provolone cheese.

Chicken breast breaded and pan seared, topped with lettuce, sliced fresh tomato, sliced onion, drizzled with extra virgin olive oil, balsamic vinegar.

Sauteed hot peppers, caramelized onions, extra virgin olive oil.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, drizzled with balsamic glaze, extra virgin olive oil.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, drizzled with balsamic glaze, extra virgin olive oil.

Beef and pork meatballs with Sunday sauce, mozzarella cheese.

Fresh mozzarella, sliced tomatoes, basil and arugula drizzled with balsamic glaze, extra virgin olive oil.

Sautéed spinach, garlic, fresh mozzarella, fresh arugula, drizzled with balsamic glaze.

Romaine lettuce, cucumber, kalamata olives, red onion, cherry tomatoes, feta cheese with lemon feta vinaigrette.

Grilled chicken breast, romaine lettuce, Parmigiana cheese, Caesar dressing.

With tomato sauce.

Lasagna, ravioli, cheese stuffed shells, Sal' signature meatball.

With layers of sauteed spinach, ricotta cheese, fresh sliced tomato, and melted mozzarella, drizzled with marinara sauce.

Cavatappi pasta tossed with cheddar cheese, cream, baked golden brown with garlic toast points.

Sauteed shrimp, fresh garlic, sliced Italian sausage, fresh basil, hot peppers, extra virgin olive oil, Pinot Grigio wine sauce with a touch of marinara.

Fresh cherry tomatoes, sliced garlic, sauteed with four black tiger shrimp tossed with Barilla pasta & basil butter pesto.

Sauteed garlic, fresh clams, shrimp, mussels with fresh basil in creamy marinara sauce.

Sauteed garlic, diced kalamata olives, extra virgin olive oil with capers, fresh basil, shaved Parmigiana cheese.

Sauteed fresh zucchini, fresh mushrooms, fresh tomatoes, artichoke hearts, fresh parsley, grilled chicken, shaved Parmigiana cheese, in a light cream sauce.

Sauteed cherry tomatoes, garlic, shrimps, zucchini, fresh basil, angel hair pasta in Pinot Grigio wine sauce

Topped with pink vodka sauce.

Sauteed fettuccine pasta with housemade Alfredo sauce, shaved Parmigiana cheese

Sauteed prosciutto, fresh garlic, fresh tomatoes, fresh basil in pink vodka sauce.

Grilled chicken breast with sauteed broccoli and fresh tomatoes in a light wine sauce.

Green peas in a light chunky meat sauce with a touch of cream.

Sauteed garlic, fresh mushrooms, fresh zucchini, green peas in lemon garlic cream sauce

(Red or white sauce). Sauteed fresh clams, garlic, extra virgin olive oil, fresh basil, a splash of Pinot Grigio wine.

Sauteed fresh garlic, fresh tomatoes, fresh basil, extra virgin olive oil.

Sauteed garlic, mushrooms, green peas, zucchini, broccoli in lemon garlic wine sauce.

Sauteed garlic, diced kalamata olives, capers, fresh basil, extra virgin olive oil.

Sauteed cherry tomatoes, fresh garlic, hot peppers, fresh basil, extra virgin olive oil.

Topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella served over sautéed spinach in Madeira wine sauce.

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Sauteed with capers in a white wine sauce with marinara sauce.

Lightly breaded & pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Lightly breaded & pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Lightly egg battered & sauteed with fresh mushrooms in a lemon wine sauce.

Topped with arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, shaved Parmigiana cheese, served with a side of vegetables.

Sautéed with penne pasta, sautéed prosciutto with fresh garlic, tomatoes, basil, and pink vodka sauce.

Lightly egg battered, sauteed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta.

Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta.

Sauteed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta.

Sauteed garlic, shrimp, calamari and mussels with fresh basil in a light Pinot Grigio wine sauce on a bed of linguine pasta.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta.

Sauteed jumbo shrimp, mussels in a spicy creamy marinara sauce on a bed of linguine.

Sauteed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine.

Sauteed shrimp, calamari, clams, mussels in creamy marinara sauce served on a bed of linguine.

Prince Edward Island mussels, roasted tomatoes, fresh basil with light creamy marinara sauce on a bed of linguine.

Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt, caramel topping.

Made with mascarpone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

Warm chocolate cake filled with white chocolate mousse, cream cheese and bourbon, finished with a rich hot fudge chocolate ganache.

Three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

Chocolate brownie base, cheesecake center, topped with chocolate mousse and chocolate truffle.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.