Meatballs appetizer with marinara sauce, topped with whipped ricotta and fresh basil.
Polenta fries topped with parmesan cheese served with marinara sauce and garlic aioli.
Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes, with balsamic vinegar.
Carpaccio Di Filetto$14.00
Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.
Carpaccio Di Salmon$16.00
Thinly sliced salmon, topped with onions, capers, and limes with a citronette dressing.
Carpaccio Di Polipo$17.00
Thinly sliced octopus, topped with capers, red onions with a citronette dressing.
Ripieana Al Prosciutto$15.00
Italian flatbread, filled with mascarpone and prosciutto di Parma.
Bruschetta Di Il Baretto$15.50
Classic bruschetta di pomodoro with mozzarella cheese, and our signature bruschetta di fungi, which is a cold chopped mix of black olives and mushrooms topped with parmesan cheese served with a side of pesto di pomodoro.
Tagliare Il Baretto$19.00
Mixed cold cuts and imported cheese, served with fresh baked Italian bread.