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Gratzzi Italian Grille

Gratzzi Italian Grille

4308, 211 2nd St S, Saint Petersburg, FL 33701
727-623-9037

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gratzzi Italian Grille a call to order. We hear their food's delish.

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Menu
personal-gourmet-pizza
Personal Gourmet Pizza

Margherita Pizza

Classic, sliced Roma tomatoes, fresh mozzarella, and basil.

$17.00


Biancaneve Pizza

Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.

$17.00


Rustica Pizza

Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella.

$18.00


Garden Pizza

Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.

$17.00


Sicilian Stromboli

Ham, sopressata salami, pepperoni, and mozzarella.

$16.00


Calzone

Ricotta, mozzarella, basil and ham.

$16.00

antipasti
Antipasti

Calamari Fritti

Tender flash fried squid, served with our house made marinara and pepe dolce sauce.

$15.00


Tuna Tartare

Red onion, habanero sauce, ginger, Sriracha, sweet soy and sesame seeds.

$18.00


Smoked Salmon Carpaccio

Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil.

$17.00


Escargot Antonio

Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs, in a fresh tomato cream sauce.

$14.00


Crab Stuffed Mushrooms

Baked Au Gratin with Fontina and Parmigiano cheese.

$16.00


Carpaccio di Manzo

Dijon sauce, capers, sweet onions, arugula, Padana parmesan, infused oil.

$16.00


Antipasto Misto

An array of meats, cheeses, olives, and vegetables.

$17.00


Carciofini Alla Romana

Baby whole artichokes stuffed with herbed mascarpone cheese, parmesan encrusted, Asiago cream sauce.

$15.00


Gemma’s Wrapped Shrimp

Bacon wrapped shrimp, asparagus, goat cheese, roasted pepper sauce.

$18.00


Eggplant Rollatine

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

$13.00


Gratzzi Steak Tartare

A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini.

$18.00


Shrimp Arrabbiata

Gulf shrimp, cherry tomatoes, roasted red peppers, with spicy San Marzano marinara sauce.

$17.00


Napoletan Flatbread

Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.

$14.00


Richie's Fried Burrata

Romano encrusted, fried to a crisp, pomodoro and basil.

$16.00


Mussels Posillipo

Steamed in a garlic tomato broth.

$16.00


Bobby's Baby Back Ribs

Chef Tony's pick, slowly roasted with Diavolo BBQ sauce, tender with a kick of heat.

$18.00


Clam Posillipo

Steamed in a garlic tomato broth.

$16.00

zuppe-insalate
Zuppe & Insalate

Italian Wedding Soup

A tuscan favorite, chicken, spinach, meatballs, parmesan and acini di pepe pasta.

$9.00


Insalata di Spinaci

Boiled eggs, mushrooms, walnuts, goat cheese, pickled onions, apples, strawberries, truffle raspberry.

$15.00


Pasta e Fagioli Soup

Nonna’s classic, with orzo pasta.

$9.00


Insalata Caprese

Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused oil, and drizzled aged balsamic.

$16.00


Insalata Caesar

Hearts of romaine, house made Caesar dressing, shaved parmesan and rustic croutons.

$12.00


Arugula Salad

Melon, arugula, feta, red onion, shaved parmesan, champagne mint vinaigrette.

$14.00


Gratzzi’s Chopped Salad

Mixed greens,marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette.

$15.00

fresh-pasta
Fresh Pasta

Gnocchi Pugliese

Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce.

$25.00


Rigatonacci alla Vodka

Handmade pasta filled with herbed ricotta tossed with crispy pancetta, sausage, and peas in an Asiago Vodka cream sauce.

$23.00


Lobster and Truffle Mac & Cheese

Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms, and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs.

$28.00


Cavatelli Bada Bing

Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible).

$28.00


Dave McKay's Spaghettini Carbonara

Crispy pancetta, onions, mushrooms, peas, black pepper, eggs, and Parmigiano cheese.

$24.00


Pappardelle Giuliana

Seared scallops, sweet peas, mushrooms, fresh Roma tomatoes, and baby spinach, on our roasted red pepper and garlic Madeira sauce.

$28.00


Pappardelle Alfredo

An Italian classic with our alfredo asiago sauce.

$18.00


Goat Cheese Baked Ziti

Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella.

$21.00


Lasagna Bolognese

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.

$22.00


Pesto-Parmesan Risotto

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

$25.00


Linguini Pescatore

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce.

$26.00


Shrimp Scampi

Sautéed with garlic, fire roasted tomatoes, capers, and artichokes in a white wine lemon sauce over linguini.

$26.00


Cavatelli al Pesto Genovese

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken.

$22.00


Whole Wheat Penne Mediterranea

Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and EVOO.

$21.00


Pappardelle Alfredo with Chicken

An Italian classic with our alfredo asiago sauce.

$25.00


Pappardelle Alfredo with Shrimp

An Italian classic with our alfredo asiago sauce.

$27.00


Spaghettini Bolognese

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00


Pappardelle Alfredo with Salmon

An Italian classic with our alfredo asiago sauce.

$27.00


Spaghettini Meatballs

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00


Spaghettini Sausage

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00


Gnocchi Pugliese (Copy #8)

Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce.

$25.00

gratzzi-grille
Gratzzi Grille

Surf & Turf

Tail stuffed with colossal crab meat, served with an oak grilled 6oz filet mignon, four cheese mashed potatoes, and market vegetables.

$51.00


Filet Mignon

Grilled finished with a portobello mushroom and barolo demi, four cheese mashed potatoes.

$28.00


Rack of Lamb

New Zealand rack, mustard-herb en-crusted, Dijon rosemary demi, four cheese mashed

$39.00


Veal Chop Caprese

Milk fed chop, pounded and grilled, topped with arugula, tomato salad, fresh mozzarella, infused oil, basil, and oak aged balsamic vinegar.

$46.00


Bobby's Baby Back Ribs

Chef Tony's pick, full rack slowly roasted in Diavolo BBQ sauce, tender with a kick of heat

$34.00


Cast Iron Ribeye

Chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil

$40.00


New York Strip Au Poivre

Pepper-crusted, caramelized vidalia onions, portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus.

$39.00


Bistecca Fiorentina

An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability.

$41.00


Kurobuta Pork Chop

Center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper madeira sauce.

$31.00


Sirloin alla Marsala

Cut with Prosciutto, mushrooms, with our classic marsala sauce.

$28.00

chefs-selections
Chef's Selections
Served with your choice of soup or salad.

Chilean Sea Bass

Marechiaro Pan seared with fresh scallops, capers in a basil garlic tomato sauce.

$40.00


Zuppa di Pesce

An amazing combination of mussels, clams, shrimp, scallops, calamari, and chef’s catch in our marinara sauce over linguini.

$30.00


Roasted Duck all ‘Arancia

Crispy half duck, apple - craisin stuffing and Gran Marnier sauce.

$32.00


Stuffed Lobster Tail

Tail stuffed with colossal crab meat, scallops, and shrimp with drawn butter.

$49.00


Lobster Cioppino

Tail, shrimp, mussels, and clams in a spicy marinara sauce over linguini.

$47.00


Cavatelli Bada Bing

Cavatelli, flambéed tableside (when possible) inside a Grana Padana wheel, with San Daniele prosciutto, tomatoes, basil and vodka.

$28.00


Diver Scallops Sliders

Chef Tony's favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce.

$40.00


Spezzatino Risotto

Classic italian style boneless short rib stew with porcini mushroom risotto.

$27.00


Lobster Cioppino with Cold Water Tail

Cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini.

$47.00

other-favorites
Other Favorites

Pork Ossobuco

Slow roasted kurobuta shank in a classic Barolo demi reduction, over porcini mushroom risotto.

$37.00


Eggplant Parmigiana

A classic done Capri style, with spaghettini pomodoro.

$22.00


Veal Parmigiana

Romano breaded, Pomodoro sauce, mozzarella, with spaghettini.

$27.00


Chicken Parmigiana

Romano breaded, Pomodoro sauce, mozzarella, with spaghettini.

$24.00


Veal Piccata

Limone with artichokes, capers, lemon wine.

$28.00


Veal Marsala

Marsala with mushrooms and prosciutto served with chef‘s market vegetables.

$28.00


Chicken Piccata

Limone with artichokes, capers, lemon, wine.

$25.00


Veal Saltinbocca Cosa Nostra

Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach.

$29.00


Cedar Plank Salmon

Roasted pepper Madeira sauce with asparagus and blue crab.

$29.00


Chicken Isabella

Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus.

$25.00


Yellowfin Tuna Stack

Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi

$29.00


Chicken Marsala

Marsala with mushrooms and prosciutto served with market fresh vegetables

$25.00

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