Fantini's Apizza

Classic cheese or create your own pizza.

Fresh top neck clams, fresh garlic, oregano, extra virgin olive oil, mootz and imported romano grated cheese.

Fresh top neck clams, bacon, roasted sweet red peppers, fresh garlic, oregano, extra virgin olive oil, and imported romano grated cheese.

Fresh mozzarella, prosciutto, onions sautéed in a smooth tomato vodka cream sauce.

Chopped spinach, juicy mushrooms, and gorgonzola cheese all topped with “Mootz” grated cheese and extra virgin olive oil and sprinkled with some romano grated cheese.

Crushed tomatoes, dollops of fresh mozzarella, extra virgin olive oil, fresh basil, fresh garlic, and romano grated cheese.

Sliced fresh eggplant covered in our special batter, fried and cut, spread over red tomato sauce with “mootz” fresh garlic and ricotta cheese.

You want it all? Fresh mushrooms, peppers and onions PLUS sausage, pepperoni, bacon and our outstanding house meatballs!

(Jimmy’s Favorite) Sausage and sliced hot cherry peppers over “Mootz”.

Gulf shrimp sautéed with fresh garlic, butter, lemon and a touch of white wine spread over “Mootz” cooked to perfection, sprinkled extra virgin olive oil, romano grated cheese.

Gulf shrimp sautéed with fresh garlic, crushed tomatoes, fresh basil and a touch of red wine spread over “Mootz” cooked to perfection sprinkled extra virgin olive oil, romano grated cheese.

Sicilian square slice - cheese or pepperoni garnished with a fresh basil leaf.

Traditional pie slice - cheese or pepperoni.

Delicious stuffed arborio rice balls with your choice of filling served with our awesome tomato sauce.

South Philly with a Chinese twist. Thinly sliced rib-eye, grilled onions and white American cheese wrapped in an eggroll and fried crispy.

Really? Yes! Boneless chicken sautéed in wing sauce, cheese wrapped in an eggroll and fried crisp.

Two of our giant succulent meatballs covered in tomato sauce with a dollop of ricotta, a few sliced hot cherry peppers and romano grated cheese. This is a hearty dish you will absolutely love!

Our version - Bucatini, two house meatballs, and tomato sauce.

Prosciutto, sautéed onions in a smooth vodka cream sauce.

Battered, fried and layered with tomato sauce and “mootz”. Served with a side of penne.

Our version of Rollatini - Battered and fried, layered with ricotta cheese, prosciutto and “mootz” served with a side of penne.

Sautéed Gulf shrimp in fresh marinara sauce over linguine.

Breaded and fried chicken breast, tomato sauce covered in “mootz”.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Clear chicken broth with pieces of chicken and noodles.

Iceberg, tomatoes, carrots, croutons and black olives with Italian dressing.

Romaine lettuce, creamy Caesar dressing, savory garlic croutons, shaved artisan cheeses.

Kale, radicchio, kohlrabi, colored carrots, brussel sprouts, broccoli stalks.

Our house meatballs, tomato sauce, and melted mootz.

Sliced and battered eggplant, tomato sauce and melted mootz.

Sliced imported Parma prosciutto, fresh mozzarella, roasted red peppers, romaine, drizzled EVOO and balsamic vinegar.

With an airy, light sponge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Nothing like a cold soda to go with your pizza.

Sweet & unsweetened.

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