Your Way "Mootz" Pizza
Classic cheese or create your own pizza.
One Topping Pizza
Two Toppings Pizza
Three Toppings Pizza
Alla Vodka Sauce Pizza
Fresh mozzarella, prosciutto, onions sautéed in a smooth tomato vodka cream sauce.
White Spinach Mushroom & Gorgonzola Pizza
Chopped spinach, juicy mushrooms, and gorgonzola cheese all topped with “mootz” grated cheese and extra virgin olive oil and sprinkled with some romano grated cheese.
La Nonna Liberata Pizza
(Our Grandma Pie) Crushed tomatoes, dollops of fresh mozzarella, extra virgin olive oil, fresh basil, fresh garlic and romano grated cheese.
Esther’s Eggplant Pizza
Sliced fresh eggplant covered in our special batter, fried and cut, spread over red tomato sauce with “mootz” fresh garlic and ricotta cheese.
The Works Pizza
You want it all? Fresh mushrooms, peppers and onions PLUS sausage, pepperoni, bacon and our outstanding house meatballs!
Jimmy’s Favorite Pizza
(Jimmy’s Favorite) Sausage and sliced hot cherry peppers over “mootz”.
White Shrimp Scampi Pizza
Gulf shrimp sautéed with fresh garlic, butter, lemon and a touch of white wine spread over “mootz” cooked to perfection, sprinkled extra virgin olive oil, romano grated cheese.
White Sliced Fresh Tomato Pizza
Sliced beefsteak tomatoes, fresh garlic, evo, basil, grated cheese and “mootz”.
Napolitana Apizza Slice
Traditional pie slice - cheese or pepperoni.
Pasta Fagioli Soup
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
Iceberg, tomatoes, carrots, and black olives with Italian dressing.
Classic Wedge Salad
A wedge of iceberg lettuce, blue cheese, bacon crumbles, tomato.
Romaine lettuce, Caesar dressing, savory croutons.
New Haven Style Bread
Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.
Garlic Bread with Parmigiana
With side of marinara sauce.
Delicious stuffed arborio rice balls with your choice of filling served with our awesome tomato sauce.
Our succulent meatballs covered in tomato sauce with a dollop of ricotta, a few sliced hot cherry peppers, and Romano grated cheese.
5 Shrimp, sliced and sauteed with roasted red peppers, garlic, bits of prosciutto, butter in a marsala wine sauce, served over sliced New Haven bread.
"Mootz" and ricotta.
Chicken Parm Sub
Breaded and fried chicken breast, tomato sauce covered in “mootz”.
Meatball Parm Sub
Our house meatballs, tomato sauce, and melted mootz.
Eggplant Parm Sub
Sliced and lightly breaded, tomato sauce and melted mootz.
Sliced prosciutto, fresh mozzarella, roasted red peppers, romaine, drizzled EVOO and balsamic vinegar
Spaghetti with Meatballs
Our version - Bucatini, two house meatballs, and tomato sauce.
Penne Ala Vodka
Prosciutto, sautéed onions in a smooth vodka cream sauce.
Eggplant lightly breaded layered with tomato sauce and “mootz”. Served with side of pasta.
Eggplant Prosciutto Stack
Our version of Rollatini - Lightly breaded and fried, layered with ricotta cheese, prosciutto, and “mootz” served with side of pasta.
Shrimp Over Linguine
Scampi, Marinara or Oreganata.
Breaded and fried chicken breast, tomato sauce covered in “mootz” served with side of pasta.
Golden, breaded and fried chicken with a mushroom-studded Marsala wine sauce served with side of pasta.
Chicken Shrimp Fantini
Breaded chicken breast, 3 shrimp, prosciutto, mootz, roasted red peppers in basil marsala sauce. Served with side of pasta in same sauce.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Classic New York cheesecake with a creamy satiny texture.
Pure Leaf - Sweet & unsweetened.