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Alberto's Italian Restaurant

4064 Forest Hill Boulevard Ste 4, West Palm Bea, FL 33406

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Alberto's Italian Restaurant a call to order. We hear their food's delish.

Menu
pizza
Our Traditional Pizza Is Hand Tossed & Cooked On Hot Bricks with Semolina.
  • Vinny Marino's Brickhouse Pizza $10.00
    House specialty fresh ricotta cheese, our homemade meatballs crumbled, sweet Italian sausage each thin pizza is cooked on the "crispy" side. Denotes vegetarian pizza.
  • Traditional Pizza $8.00
    Tomato and mozzarella cheese. Denotes vegetarian pizza.
  • Margherita Pizza $9.00
    Roasted vine-ripened tomatoes, mozzarella cheese & fresh basil. Denotes vegetarian pizza.
  • Marino Pizza $9.00
    Fresh spinach, portabella mushrooms, ricotta cheese and basil. Denotes vegetarian pizza.
  • Bella Vista Pizza $9.00
    Grilled chicken, roasted garlic and red tomatoes.
  • Buffalo Chicken Pizza $9.00
    Blue cheese, buffalo chicken, mozzarella and tomato sauce.
  • Pollo Fra Diavolo Pizza $9.00
    Roasted chicken, sweet Italian peppers, spicy marinara & olives.
  • Melanzane Alla Parmigiana Pizza $9.00
    Lightly breaded pan cooked eggplant with vine-ripened tomatoes, fresh basil, and mozzarella cheese. Denotes vegetarian pizza.
  • Pollo Parm Pizza $9.00
    Chicken, tomato sauce and mozzarella cheese.
breakfast
  • Cheese Frittata Breakfast $5.00
    An Italian Omelet. Home fries, toasted sourdough bread.
  • Steak & Eggs Breakfast $14.00
    8 oz sirloin, 3 eggs, home fries, toasted sour dough bread.
  • Steak Tips & Eggs Breakfast $9.00
    Juicy tips, 3 eggs, home fries, toasted sour dough bread.
  • Brickhouse French Toast Breakfast $8.00
    Crisp bacon, made with sourdough bread, with home fries & 100 % pure maple syrup.
  • Sausage & Eggs Breakfast $8.00
    Sweet Italian sausage, 3 eggs, home fries, sourdough toast.
  • Eggs Benedict Roma Breakfast $9.00
    With prosciutto ham.
  • Eggs Benedict Roma Breakfast With Grilled Vegetables $8.00
  • Eggs Benedict Roma Breakfast With Grilled Steak Tips $9.00
  • Eggs Benedict Roma Breakfast With Tomato & Mozzarella $9.00
antipasti
  • Antipasto Misto $9.00
    Mixed greens, mozzarella, prosciutto, pepperoncini, roasted red peppers, tomato, artichoke hearts & kalamata olives.
  • Mussels Alla Bianco $9.00
    Sauteed Prince Edward Island mussels, chopped tomatoes, garlic and white wine.
  • Calamari Fritti $10.00
    Lightly breaded, sweet and tender calamari. Served with citrus aioli or marinara sauce.
  • Chicken Tenders $8.00
    Lightly breaded, with choice of sauce: buffalo, chile garlic and BBQ.
  • Stuffed Artichoke Hearts $8.00
    Whole artichoke hearts stuffed with ricotta cheese and caramelized onions, on top of grilled tomato. Drizzled with balsamic reduction.
  • Stuffed Fungi Portabella Italiano $10.00
    Tender portabella mushrooms, sauteed in a fresh garlic and white wine sauce, topped with roasted red peppers, mozzarella cheese, and kalamata olives.
  • Insalata Caprese $9.00
    Vine-ripened tomatoes topped with mozzarella cheese, basil and extra virgin olive oil.
  • Bruschetta Polpette Veneziana $12.00
    Roasted red peppers, meatballs & marinara sauce.
  • Vegetariano Bruschetta $10.00
    Roasted red peppers, grilled zucchini and squash, & mozzarella cheese.
  • Brickhouse Bruschetta $8.00
    Fresh diced tomatoes, mozzarella cheese, basil, parsley.
a-la-carte
  • Spinach Sauteed In Garlic & Olive Oil $5.50
  • Broccoli Sauteed In Garlic & Olive Oil $5.50
  • Homemade Meatballs $6.00
zuppe-e-insalata
  • Pasta E Fagioli Soup $2.50
    Authentic white bean soup
  • Del Giorno Soup $3.00
  • Primavera Salad $9.00
    Crisp iceberg lettuce & garden vegetables tossed with choice of house dressing or balsamic vinaigrette. Served in our homemade focaccia bread.
  • Primavera Salad With Grilled Chicken $13.00
  • Primavera Salad With Steak Tips $15.00
  • Primavera Salad With Grilled Salmon $17.00
  • House Salad $5.00
  • Insalata Pacifica $11.00
    Crumbled gorgonzola, granny smith apples, roasted walnuts, roasted red peppers & caramelized onions, tossed with balsamic dressing.
  • Caesar Salad $8.00
    Romaine lettuce with caesar dressing, topped with baked croutons in a homemade focaccia bread.
  • Caesar Salad With Grilled Chicken $12.00
  • Caesar Salad With Steak Tips $14.00
  • Caesar Salad With Grilled Salmon $16.00
side-dishes
E Contorni.
  • Vegetable of The Day $4.50
    Please call the restaurant for today's selection.
sandwiches
  • Grilled Vegetable Sandwich $7.00
    With a cup of soup or fries. On fresh sourdough or multigrain bread.
  • Chicken Cutlet Sandwich $7.00
    With a cup of soup or fries. On fresh sourdough or multigrain bread.
  • Meatball Sandwich $7.00
    On fresh sourdough or multigrain bread.
pesci-e-pasta
  • Baked Stuffed Haddock $19.00
    With Vinny's seafood stuffing and lobster dill sauce, with sauteed mix vegetables & rice pilaf. chef's wine suggestion: firestone chardonnay.
  • Baked Stuffed Shrimp $22.00
    Jumbo shrimp filled with our seafood stuffing, served with sauteed mix vegetables & rice pilaf.
  • Shrimp Broccoli & Penne $18.00
    Pan seared shrimp sauteed in a white wine garlic sauce, broccoli florets and penne, in our focaccia.
  • Shrimp Siciliano $18.00
    Jumbo shrimp sauteed with fresh mushrooms, broccoli and pimentos in a Bianco sauce, over linguini chef's wine suggestion: Angelini pinot grigio.
  • Mediterranean Encrusted Haddock $17.00
    Fresh haddock topped with pine nuts, sundried tomatoes, bread crumbs & herbs, with sautã©ed mix vegetables and rice pilaf chef's wine suggestion: dry creek Sonoma fume blanc.
  • Salmone Al Pomodoro E Panna $17.00
    Pan seared salmon, caramelized onions, pear tomato, and basil cream sauce, sauteed mix vegetables & rice pilaf wine: petite bistro pinot noir.
  • Shrimp $18.00
  • Mussels $14.00
  • Clams $16.00
  • Calamari $15.00
  • Fruitte Di Mare $20.00
    With shrimp, mussels, clams & calamari.
entrees
  • Baby Back Ribs $22.00
    Casa Style. Our ribs slowly cooked, with our own homemade BBQ sauce. Served with coleslaw and fries chef's wine suggestion: firestone merlot
  • NY Sirloin Steak $25.00
    Juicy 14 oz cut with sauteed peppers, onions & mushrooms, with sauteed mix vegetables and choice of rice pilaf, fries or garlic mashed potatoes.
  • Surf & Turf $25.00
    NY sirloin steak & jumbo baked seafood stuffed shrimp, with sauteed mix vegetables and choice of rice pilaf, fries or garlic mashed potatoes.
  • Steak Tips $17.00
    Grilled with BBQ or lemon mint garlic sauce, sauteed mix vegetables & fries chef's wine suggestion: montes cabernet sauvignon.
  • Turkey Tips $15.00
  • Vitello Parmigiana $18.00
    Fresh veal breaded & sauteed golden brown, with marinara sauce & melted cheeses, with pasta. Chef's wine suggestion: antane chianti.
  • Pollo Parmigiana $16.00
    Fresh chicken breaded & sauteed golden brown, with marinara sauce & melted cheeses, with pasta. Chef's wine suggestion: villa Tonio Nero d Avola.
  • Chicken Broccoli & Penne $16.00
    Sauteed in a white wine garlic sauce served in our homemade focaccia. Chef's wine suggestion: Angelini pinot grigio.
  • Eggplant Involtini $14.00
    Thinly sliced eggplant stuffed with creamy ricotta and fresh herbs, with penne. Chef's wine suggestion: villa Tonio Nero d Avola.
  • Rigatoni Alla Vodka $13.00
    Vidalia onions, pancetta & peas in light vodka cream sauce over rigatoni. Chef's wine suggestion: Angelini pinot grigio.
  • Rigatoni Alla Vodka With Meatballs $17.00
  • Ravioli Marinara $12.00
    Jumbo size, marinara sauce. Chef's wine suggestion: antane chianti.
  • Ravioli Marinara With Meatballs $16.00
beverages
  • Juices $3.00 +
  • Lemonade $3.00 +
lunch
  • Make Your Own Pizza Lunch $8.00
  • Cheese Pizza Lunch $9.00
    Classic cheese or create your own pizza. With cup of soup.
  • Baked Haddock Lunch $9.00
    With rice or fries.
  • Chicken, Broccoli & Ziti Lunch $9.00
    A classic Italian favorite.
  • Eggplant Casserole Lunch $9.00
    With penne pasta parmigiana cheese.

FAQ

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