Alberto's Italian Restaurant

House specialty fresh ricotta cheese, our homemade meatballs crumbled, sweet Italian sausage each thin pizza is cooked on the "crispy" side. Denotes vegetarian pizza.

Tomato and mozzarella cheese. Denotes vegetarian pizza.

Roasted vine-ripened tomatoes, mozzarella cheese & fresh basil. Denotes vegetarian pizza.

Fresh spinach, portabella mushrooms, ricotta cheese and basil. Denotes vegetarian pizza.

Grilled chicken, roasted garlic and red tomatoes.

Blue cheese, buffalo chicken, mozzarella and tomato sauce.

Roasted chicken, sweet Italian peppers, spicy marinara & olives.

Lightly breaded pan cooked eggplant with vine-ripened tomatoes, fresh basil, and mozzarella cheese. Denotes vegetarian pizza.

Chicken, tomato sauce and mozzarella cheese.

An Italian Omelet. Home fries, toasted sourdough bread.

8 oz sirloin, 3 eggs, home fries, toasted sour dough bread.

Juicy tips, 3 eggs, home fries, toasted sour dough bread.

Crisp bacon, made with sourdough bread, with home fries & 100 % pure maple syrup.

Sweet Italian sausage, 3 eggs, home fries, sourdough toast.

With prosciutto ham.

Mixed greens, mozzarella, prosciutto, pepperoncini, roasted red peppers, tomato, artichoke hearts & kalamata olives.

Sauteed Prince Edward Island mussels, chopped tomatoes, garlic and white wine.

Lightly breaded, sweet and tender calamari. Served with citrus aioli or marinara sauce.

Lightly breaded, with choice of sauce: buffalo, chile garlic and BBQ.

Whole artichoke hearts stuffed with ricotta cheese and caramelized onions, on top of grilled tomato. Drizzled with balsamic reduction.

Tender portabella mushrooms, sauteed in a fresh garlic and white wine sauce, topped with roasted red peppers, mozzarella cheese, and kalamata olives.

Vine-ripened tomatoes topped with mozzarella cheese, basil and extra virgin olive oil.

Roasted red peppers, meatballs & marinara sauce.

Roasted red peppers, grilled zucchini and squash, & mozzarella cheese.

Fresh diced tomatoes, mozzarella cheese, basil, parsley.

Authentic white bean soup

Crisp iceberg lettuce & garden vegetables tossed with choice of house dressing or balsamic vinaigrette. Served in our homemade focaccia bread.

Crumbled gorgonzola, granny smith apples, roasted walnuts, roasted red peppers & caramelized onions, tossed with balsamic dressing.

Romaine lettuce with caesar dressing, topped with baked croutons in a homemade focaccia bread.

Please call the restaurant for today's selection.

With a cup of soup or fries. On fresh sourdough or multigrain bread.

With a cup of soup or fries. On fresh sourdough or multigrain bread.

On fresh sourdough or multigrain bread.

With Vinny's seafood stuffing and lobster dill sauce, with sauteed mix vegetables & rice pilaf. chef's wine suggestion: firestone chardonnay.

Jumbo shrimp filled with our seafood stuffing, served with sauteed mix vegetables & rice pilaf.

Pan seared shrimp sauteed in a white wine garlic sauce, broccoli florets and penne, in our focaccia.

Jumbo shrimp sauteed with fresh mushrooms, broccoli and pimentos in a Bianco sauce, over linguini chef's wine suggestion: Angelini pinot grigio.

Fresh haddock topped with pine nuts, sundried tomatoes, bread crumbs & herbs, with sautã©ed mix vegetables and rice pilaf chef's wine suggestion: dry creek Sonoma fume blanc.

Pan seared salmon, caramelized onions, pear tomato, and basil cream sauce, sauteed mix vegetables & rice pilaf wine: petite bistro pinot noir.

With shrimp, mussels, clams & calamari.

Casa Style. Our ribs slowly cooked, with our own homemade BBQ sauce. Served with coleslaw and fries chef's wine suggestion: firestone merlot

Juicy 14 oz cut with sauteed peppers, onions & mushrooms, with sauteed mix vegetables and choice of rice pilaf, fries or garlic mashed potatoes.

NY sirloin steak & jumbo baked seafood stuffed shrimp, with sauteed mix vegetables and choice of rice pilaf, fries or garlic mashed potatoes.

Grilled with BBQ or lemon mint garlic sauce, sauteed mix vegetables & fries chef's wine suggestion: montes cabernet sauvignon.

Fresh veal breaded & sauteed golden brown, with marinara sauce & melted cheeses, with pasta. Chef's wine suggestion: antane chianti.

Fresh chicken breaded & sauteed golden brown, with marinara sauce & melted cheeses, with pasta. Chef's wine suggestion: villa Tonio Nero d Avola.

Sauteed in a white wine garlic sauce served in our homemade focaccia. Chef's wine suggestion: Angelini pinot grigio.

Thinly sliced eggplant stuffed with creamy ricotta and fresh herbs, with penne. Chef's wine suggestion: villa Tonio Nero d Avola.

Vidalia onions, pancetta & peas in light vodka cream sauce over rigatoni. Chef's wine suggestion: Angelini pinot grigio.

Jumbo size, marinara sauce. Chef's wine suggestion: antane chianti.

Classic cheese or create your own pizza. With cup of soup.

With rice or fries.

A classic Italian favorite.

With penne pasta parmigiana cheese.