Doro's Italian Restaurant

Classic cheese or create your own pizza.

Mozzarella and ricotta filled calzone.

Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Organic artisan lettuce spring mix with ham, salami, capicola, provolone, tomatoes, pepperoncini, kalamata olives and red onions.

Spaghetti topped with homemade meatballs and tomato sauce.

Toasted bread topped with diced tomatoes, red onions, fresh basil, and fresh mozzarella.

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.

Mozzarella cheese wedges dredged in breadcrumbs. Flash fried and served with marinara sauce.

Spinach and artichoke dip base topped with grilled chicken, tomatoes, jalapenos, pepper and mozzarella cheese.

Deep fried, filled with cheese and served with marinara sauce for dipping.

Tender calamari dredged with seasoned flour and flash fried. Served with a Fra Diavolo sauce.

Spinach and artichokes based dip. Served along with toasted garlic butter bread.

Served along with Doro's marinara sauce.

Organic artisan spring mix, cucumbers, tomatoes, carrots, and sunflower seeds.

Organic artisan lettuce spring mix with ham, salami, capicola, provolone, tomatoes, pepperoncini, kalamata olives and red onions.

Organic Arcadian lettuce mix with walnuts, dried cranberries, crumbled blue cheese, cucumbers, and tomatoes.

Organic romaine lettuce, croutons and shaved Parmesan cheese.

Organic romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, green peppers, pepperoncini and feta cheese.

Fresh tomatoes, fresh mozzarella, fresh basil, drizzled extra-virgin olive oil, salt, black pepper and balsamic reduction.

Organic Spinach, bacon, feta cheese, cucumbers, cranberries, tomatoes, onions and croutons.

Freshly cooked pasta topped with our own marinara sauce.

Freshly cooked pasta topped with our own tomato sauce.

Spaghetti topped with homemade meatballs and tomato sauce.

Traditional fresh garlic butter and cream sauce in fettuccine pasta.

Fresh aromatic vegetables, ground beef and sweet peas in tomato sauce.

Fresh garlic, capers, cured black olives and a hint of anchovy filet, crushed red pepper and fresh tomato sauce.

Fresh garlic, capers, crushed red pepper and a hint of anchovy sauteed in extra virgin olive oil tossed with pecorino Romano cheese

Sweet Italian sausage, bell pepper, onion, garlic and marinara sauce.

Grilled chicken, fresh spinach and mushrooms in a classic rose sauce.

Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Baked Italian sausage, ricotta, mozzarella, Parmigiano cheese and tomato sauce combined in a pasta.

Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and Romano cheese in rose sauce.

Cheese filled Manicotti, baked with tomato sauce and topped with parmigiana and mozzarella cheese.

Lightly fried chicken breast smothered in fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti.

Lightly fried veal smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti.

Sauteed chicken breast caper with garlic, lemon butter chardonnay sauce over angel hair pasta.

Sauteed veal caper with garlic, lemon butter chardonnay sauce over angel hair pasta.

Sauteed chicken breast caper with garlic, lemon butter chardonnay sauce over angel hair pasta.

Lightly fried shrimp smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti.

Sauteed wild mushrooms, fresh garlic and butter in a Marsala sauce. Served with angel hair pasta.

Sauteed wild mushrooms, fresh garlic and butter in a Marsala sauce. Served with angel hair pasta.

Sauteed wild mushrooms, fresh garlic and butter in a Marsala sauce. Served with angel hair pasta.

Lightly fried eggplant, layered with tomato sauce and mozzarella cheese baked to be served with spaghetti

Sauteed with sun-dried tomato, spinach and lemon butter chardonnay sauce. Served over linguine.

Sauteed with sun-dried tomato, spinach and lemon butter chardonnay sauce. Served over linguine.

Sauteed with sun-dried tomato, spinach and lemon butter chardonnay sauce. Served over linguine.

Cheese filled raviolis with your choice of tomato or marinara sauce.

Shrimp sauteed with garlic with a lemon butter chardonnay sauce and served over linguine.

Shrimps, clams, mussels, spinach and artichoke served over your choice of marinara sauce or lemon butter chardonnay sauce. Served over linguine.

Sauteed grouper filet , along with spinach, fresh tomatoes and artichoke hearts, in a lemon butter chardonnay sauce, over linguine pasta.

Mussels sauteed in marinara sauce and served over linguine.

Littleneck clams sauteed with onions, garlic and butter. Served with choice of lemon butter chardonnay sauce or marinara sauce.

Shrimp sauteed with fresh garlic, chili peppers, and marinara sauce. Served over linguine pasta .

Sauteed shrimp, broccoli and sun-dried tomatoes tossed in garlic olive oil penne pasta.

Sauteed salmon with zucchini, squash, artichoke hearts, spinach, and fresh tomatoes in a lemon butter chardonnay sauce.

Cooked in a lemon butter chardonnay sauce. Served over linguine.

Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in penne pasta. Served in your choice of lemon butter chardonnay sauce or marinara sauce

Traditional pesto sauce. Served along with grape tomatoes and fresh basil. Tossed with penne pasta.

Classic cheese or create your own pizza.

Pepperoni, sausage, meatballs, ham, peppers, onions, mushrooms, and black olives.

Pepperoni, sausage, salami, ham and bacon.

Pesto cream sauce, spinach, and grilled chicken.

BBQ sauce, grilled chicken, red onion, bacon, cheddar and mozzarella.

Pizza sauce, fresh tomato, fresh mozzarella, basil, topped with extra virgin olive oil.

Mushrooms, artichoke hearts, spinach, broccoli, tomatoes, peppers, onion, tomatoes, black olives.

Ricotta, mozzarella , broccoli, artichoke hearts and garlic.

Alfredo sauce, grilled chicken, and spinach.

Top round steak, peppers, onion, mushroom.

Pepperoni, pineapple, and jalapeno.

Mozzarella and ricotta filled calzone.

Sausage, peppers, and onions. Served with a side of marinara sauce.

Delicious chicken tenders.

A family favorite recipe, loved by both children and adults.

Spaghetti topped in our homemade meatballs.

Nothing like a cold soda to wash down your pizza.

So refreshing.

So refreshing.

Homemade meatballs and tomato sauce topped with parmigiana cheese and mozzarella cheese. Served on a hoagie. Served Tuesday till Friday from 11 am till 4 pm.

Breaded chicken breast lightly fried and baked in tomato sauce and topped with Romano cheese, and mozzarella cheeses. Served Tuesday till Friday from 11 am till 4 pm.

Breaded eggplant and baked in tomato sauce, topped with Romano cheese, and mozzarella cheeses. Served on a hoagie. Served Tuesday till Friday from 11 am till 4 pm.

Italian sausage, bruschetta sauce, and mozzarella cheese. Accompanied by marinara sauce for dipping. Served Tuesday till Friday from 11 am till 4 pm.

Ham, salami, capicola, provolone cheese, lettuce, tomatoes, onions, oil & vinegar. Served hot or cold on a hoagie. Served Tuesday till Friday from 11 am till 4 pm.

Sweet Italian sausage with peppers, and onions. Served on a hoagie. Served Tuesday till Friday from 11 am till 4 pm.

Sliced marinated grilled chicken with apple-wood smoked bacon, lettuce, tomatoes, avocado, onions, herbs. In a flour tortilla. Served Tuesday till Friday from 11 am till 4 pm.

Top round steak with onions, mixed peppers, mushrooms, and provolone cheese. Served on a hoagie. Served Tuesday till Friday from 11 am till 4 pm.

Freshly cooked pasta topped with our own marinara sauce. Served Tuesday till Friday from 11 am till 4 pm.

Freshly cooked pasta topped with our own tomato sauce. Served Tuesday till Friday from 11 am till 4 pm.

Spaghetti topped with homemade meatballs and tomato sauce. Served Tuesday till Friday from 11 am till 4 pm.

Traditional fresh garlic butter and cream sauce in fettuccine pasta. Served Tuesday till Friday from 11 am till 4 pm.

Fresh aromatic vegetables, ground beef and sweet peas in tomato sauce. Served Tuesday till Friday from 11 am till 4 pm.

Fresh garlic, capers, cured black olives and a hint of anchovy filet, crushed red pepper and fresh tomato sauce. Served Tuesday till Friday from 11 am till 4 pm.

Fresh garlic, capers, crushed red pepper and a hint of anchovy sauteed in extra virgin olive oil tossed with pecorino Romano cheese. Served Tuesday till Friday from 11 am till 4 pm.

Sweet Italian sausage, bell pepper, onion, garlic and marinara sauce. Served Tuesday till Friday from 11 am till 4 pm.

Grilled chicken, fresh spinach and mushrooms in a classic rose sauce. Served Tuesday till Friday from 11 am till 4 pm.

Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in penne pasta. Served in your choice of lemon butter chardonnay sauce or marinara sauce. Served Tuesday till Friday from 11 am till 4 pm.

Traditional pesto sauce. Served along with grape tomatoes and fresh basil. Tossed with penne pasta. Served Tuesday till Friday from 11 am till 4 pm.

Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese. Served Tuesday till Friday from 11 am till 4 pm.

Baked Italian sausage, ricotta, mozzarella, Parmigiano cheese and tomato sauce combined in a pasta. Served Tuesday till Friday from 11 am till 4 pm.

Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and Romano cheese in rose sauce. Served Tuesday till Friday from 11 am till 4 pm.

Cheese filled Manicotti, baked with tomato sauce and topped with parmigiana and mozzarella cheese. Served Tuesday till Friday from 11 am till 4 pm.

Lightly fried chicken breast smothered in fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti. Served Tuesday till Friday from 11 am till 4 pm.

Lightly fried veal smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti. Served Tuesday till Friday from 11 am till 4 pm.

Lightly fried eggplant, layered with tomato sauce and mozzarella cheese baked to be served with spaghetti. Served Tuesday till Friday from 11 am till 4 pm.

Cheese filled raviolis with your choice of tomato or marinara sauce. Served Tuesday till Friday from 11 am till 4 pm.