Alpine Bakery & Trattoria

Classic cheese or create your own pizza.

Mozzarella, provolone, ricotta, and Parmesan cheese.

Fried chicken, mozzarella, caramelized onion, spicy ranch sauce.

Blackened chicken, red onion, mozzarella, provolone, cheddar, house BBQ sauce, scallions.

Italian Rice Balls.

Fresh jumbo lump crabmeat, avocado and fresh diced tomato stacked and dressed with white balsamic vinaigrette.

Pan-seared fresh jumbo lump crab cake, Dijon mustard beurre blanc.

Served with red sauce and lemon aioli. Serves two.

Fresh tomato, torn basil, sea salt, cracked pepper, fresh burrata mozzarella, aged balsamic.

Diced tomatoes, fresh mozzarella, torn basil, dark balsamic reduction.

Romaine hearts, Parmesan, croutons, caesar dressing.

Avocado, bacon, tomato, egg, carrot, cucumber, red onion, mixed greens, dark balsamic dressing.

Mixed greens, tomato, black olive, cucumber, red onion, mixed greens, dark balsamic vinaigrette.

Red beets, arugula, goat cheese, toasted hazelnut, red onion, white balsamic vinaigrette.

Spinach, strawberries, feta, spice walnuts, and chipotle lime dressing.

Mixed greens, tomato, black olive, cucumber, red onion, mixed greens, dark balsamic vinaigrette.

Romaine hearts, Parmesan, croutons, Caesar dressing.

Served with mozzarella and two fillings of your choice.

Served with mozzarella and ricotta.

Sauteed with spicy red olive oil sauce.

Jumbo shrimp, garlic butter, capellini with jumbo lump crabmeat.

Orzo with spinach and red peppers, grilled asparagus.

Pan-seared fresh jumbo lump crab cake, Dijon mustard beurre blanc, lemon risotto, grilled asparagus.

Pan-seared, sun-dried tomato and prosciutto risotto, grilled asparagus.

Pan-seared served with loaded mashed potato cake, sautéed spinach and topped with mango salsa.

Gluten-free. Shrimp, clams, bay scallops, calamari, mahi mahi, bell pepper, onion, basil, capers, white wine tomato sauce.

Sauteed with lemon and butter, served over angel hair pasta, julienne vegetables and steamed broccoli.

Parmigiana layered with hard-boiled egg. Served with capellini. Chicken, veal or eggplant.

White wine lemon butter, capers, French green beans, risotto cake. Chicken, veal or shrimp.

Roasted garlic, cremini mushrooms, marsala wine sauce, French green beans, risotto cake. Chicken or veal.

Mushrooms, prosciutto, capers, artichoke hearts, sun-dried tomato, lemon butter, capellini. Chicken, shrimp or veal.

Traditional style with Italian sausage and ground beef baked with red sauce and mozzarella.

Four cheese ravioli baked with red sauce and mozzarella.

Italian sausage, mozzarella, ricotta, and red sauce.

Fussili pasta, bolognese, mozzarella.

Penne baked with fresh Georgia shrimp, chicken, prosciutto di parma, gratinata sauce.

Classic Roman style.

Sautéed with fresh sage and prosciutto, then topped with marsala wine sauce. Served over angel hair pasta with sauteed spinach.

Moist yellow cake layers filled with a vanilla Bavarian cream, covered in chocolate ganache and garnished with crushed walnuts.

Chocolate chiffon cake layers filled with chocolate mousse, covered in raspberry chocolate ganache and topped with raspberry puree.

Moist white cake layers filled with fresh coconut cream, covered in chocolate ganache, garnished with toasted coconut and topped with a coconut cream truffle.

Chocolate chiffon cake layers filled with a rich cappuccino mousse and covered in chocolate ganache.

Chocolate chiffon cake layers filled with a decadent peanut butter mousse, covered in chocolate ganache and garnished with ground peanuts.

Gluten-free.

Gluten-free.

Gluten-free.