Amalfi Pizza

House made San Marzano sauce, fior di latte mozzarella, fresh basil, and imported extra virgin olive oil. The classic Neapolitan cheese pizza.

White pizza with fior di latte mozzarella, fresh ricotta, Pecorino Romano, goat cheese, extra virgin olive oil, and oregano.

White pizza with porcini mushroom blend, fresh ricotta, Pecorino Romano, and truffle oil.

Veggie pizza. White pizza with broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, Pecorino Romano and extra virgin olive oil.

House specialty. Hand crushed San Marzano tomato sauce, spicy sausage, peppadew peppers, caramelized onion, house-made bacon jam, topped with fior di latte mozzarella.

San Marzano sauce, spicy salami, peppadew peppers, fior di latte, Pecorino Romano, crushed red pepper flakes and fresh basil.

Sausage & broccoli rabe pizza. White pizza with spicy sausage, broccoli rabe, fior di latte mozzarella and extra virgin olive oil.

Meat lovers pizza. San Marzano sauce, spicy Neapolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte mozzarella.

Breakfast pizza. White pizza with fior di latte mozzarella, fresh ricotta, bacon jam, fresh egg sunny-side up, garlic and extra virgin olive oil.

Stuffed with fresh ricotta, cream cheese and fresh basil and drizzled with a balsamic glaze.

Fresh tomato, garlic, basil served on house-baked bread, drizzled with a balsamic glaze.

Three meat meatball. House made with a blend of veal, ground beef and pork, fresh fior di latte mozzarella, and San Marzano marinara.

A full plate of steamed P.E.I. mussels served in a white wine, garlic and butter sauce with grilled ciabatta bread.

Corn dusted, served with San Marzano marinara and lemon aioli.

Fresh mozzarella stuffed with a creamy mozzarella filling, served with cherry tomatoes and fresh basil.

Fresh mozzarella stuffed with a creamy mozzarella filling served with roasted beets, fresh basil, avocado and spinach.

Fried risotto balls, served with San Marzano marinara.

Fresh potato gnocchi baked with marinara and goat cheese.

Mozzarella di Bufala, tomatoes, and fresh basil.

Roasted beets, goat cheese, arugula and candied walnuts.

Fresh romaine lettuce tossed with a creamy Caesar dressing and house baked croutons.

Chicken, prosciutto di parma, avocado, spinach, pecorino romano.

Porcini mushroom blend, sweet sausage, fior di latte mozzarella, Pecorino Romano.

Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte and truffle oil.

Traditional Neapolitan calzone with fresh ricotta, fior di latte, brushed with San Marzano sauce and extra virgin olive oil.

Meatballs, fresh ricotta, fior di latte, and Pecorino Romano.

Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach and basil tossed in a light lemon garlic sauce, served over angel hair.

House-made meatballs with a blend of veal, ground beef and pork served with house-made San Marzano marinara and freshly made pasta.

Chicken marsala rigatoni. Grilled chicken, gourmet mushroom blend, caramelized onion, tossed in a marsala cream sauce.

Gourmet mushroom blend, caramelized onion, topped with shaved Pecorino Romano and truffle oil.

Seared filet medallions, served with baked gnocchi with san marzano and goat cheese and green beans.