House made San Marzano sauce, fior di latte mozzarella, fresh basil, and imported extra virgin olive oil. The classic Neapolitan cheese pizza.
Quattro Formaggi Pizza
White pizza with fior di latte mozzarella, fresh ricotta, Pecorino Romano, goat cheese, extra virgin olive oil, and oregano.
Tartufo e Funghi Pizza
White pizza with porcini mushroom blend, fresh ricotta, Pecorino Romano, and truffle oil.
Veggie pizza. White pizza with broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, Pecorino Romano and extra virgin olive oil.
House specialty. Hand crushed San Marzano tomato sauce, spicy sausage, peppadew peppers, caramelized onion, house-made bacon jam, topped with fior di latte mozzarella.
San Marzano sauce, spicy salami, peppadew peppers, fior di latte, Pecorino Romano, crushed red pepper flakes and fresh basil.
Sausage & broccoli rabe pizza. White pizza with spicy sausage, broccoli rabe, fior di latte mozzarella and extra virgin olive oil.
Gli Amanti Della Carne Pizza
Meat lovers pizza. San Marzano sauce, spicy Neapolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte mozzarella.
Breakfast pizza. White pizza with fior di latte mozzarella, fresh ricotta, bacon jam, fresh egg sunny-side up, garlic and extra virgin olive oil.
Stuffed Peppadew Peppers
Stuffed with fresh ricotta, cream cheese and fresh basil and drizzled with a balsamic glaze.
Fresh tomato, garlic, basil served on house-baked bread, drizzled with a balsamic glaze.
Three meat meatball. House made with a blend of veal, ground beef and pork, fresh fior di latte mozzarella, and San Marzano marinara.
A full plate of steamed P.E.I. mussels served in a white wine, garlic and butter sauce with grilled ciabatta bread.
Corn dusted, served with San Marzano marinara and lemon aioli.
Fresh mozzarella stuffed with a creamy mozzarella filling, served with cherry tomatoes and fresh basil.
Fresh Burrata with Beets & Avocado
Fresh mozzarella stuffed with a creamy mozzarella filling served with roasted beets, fresh basil, avocado and spinach.
Fried risotto balls, served with San Marzano marinara.
Fresh potato gnocchi baked with marinara and goat cheese.
Caprese Di Bufala
Mozzarella di Bufala, tomatoes, and fresh basil.
Roasted Beet Salad
Roasted beets, goat cheese, arugula and candied walnuts.
Classic Caesar Salad
Fresh romaine lettuce tossed with a creamy Caesar dressing and house baked croutons.
Chicken, prosciutto di parma, avocado, spinach, pecorino romano.
Porcini mushroom blend, sweet sausage, fior di latte mozzarella, Pecorino Romano.
Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte and truffle oil.
Traditional Neapolitan calzone with fresh ricotta, fior di latte, brushed with San Marzano sauce and extra virgin olive oil.
Meatballs, fresh ricotta, fior di latte, and Pecorino Romano.
Pasta con Gamberi
Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach and basil tossed in a light lemon garlic sauce, served over angel hair.
Nonna's Spaghetti & Meatballs
House-made meatballs with a blend of veal, ground beef and pork served with house-made San Marzano marinara and freshly made pasta.
Rigatoni Di Napoli
Chicken marsala rigatoni. Grilled chicken, gourmet mushroom blend, caramelized onion, tossed in a marsala cream sauce.
Risotto Con Funghi
Gourmet mushroom blend, caramelized onion, topped with shaved Pecorino Romano and truffle oil.
Filet of Beef Medallions
Seared filet medallions, served with baked gnocchi with san marzano and goat cheese and green beans.