Il Bacio Pizzeria & Trattoria

Classic cheese or create your own pizza.

Thick crust.

Plum tomato sauce, fresh mozzarella, a drizzle of basil pesto (contains pine nuts).

Basil pesto (contains pine nuts) base, assorted mushrooms, mozzarella & olive oil.

Gorgonzola, caramelized onions, mozzarella, prosciutto. Italian ham added cold.

Portobello mushroom, roasted red pepper, artichokes & goat cheese.

Arugula, bruschetta (contains onions), Kalamata olives, fresh mozzarella, avocado, splash of balsamic vinaigrette. This is a cold pizza.

BBQ sauce base, mozzarella & grilled chicken.

Basil pesto (with pine nuts) base, mozzarella, fried chicken, red pepper.

Traditional cheese with seasoned ricotta & seasoned ground beef.

Mozzarella base (no sauce), seasoned ricotta, fresh garlic, spinach, roasted red pepper.

Blue cheese & buffalo sauce base, grilled chicken, bacon, caramelized onions, mozzarella & cheddar.

Garlic toast served with fresh chopped garden tomatoes (with onion), olive oil, spices.

Spicy wings served with celery, blue cheese dressing.

Lightly breaded and fried artichoke hearts served with herb aioli dipping sauce.

Seasoned, breaded and fried squid served with marinara sauce.

Breaded fresh mozzarella, lightly fried with a touch of marinara.

Fresh mozzarella, roasted cherry tomatoes, fresh basil, EVOO, balsamic and basil pesto, with pine nuts.

Meatballs (contains pork), marinara, melted mozzarella & garlic toast.

Caramelized French onion quiche served with a side of mixed greens, fresh berries, and raspberry vinaigrette.

Thick sliced challah bread, dipped in a vanilla infused egg batter, served with mixed berries on a cloud of whipped cream, side of warm maple syrup (butter on request).

Please call the restaurant for today's selection.

Mixed greens, plum tomatoes, Kalamata olives, cucumbers, carrots & red wine vinaigrette.

Romaine lettuce, croutons, shaved Parmigiana & homemade Caesar dressing.

Plum tomatoes, Kalamata olives, Parmigiana and red wine vinaigrette.

Plum tomatoes, Kalamata olives, Parmigiana and red wine vinaigrette.

Arugula, radicchio, Belgian endive, shave Parmigiana and red wine vinaigrette.

Spinach, sliced hard boiled egg, bacon, red onion, toasted almonds and whole grain mustard vinaigrette.

Spinach, Haas avocado, asparagus, shrimp, almonds and low fat raspberry vinaigrette.

Romaine, plum tomatoes, Kalamata, cukes, artichokes, pepperoncini, red pepper, feta & Greek dressing.

Romaine, bruschetta (contains onion), cucumbers, roasted red pepper, avocado, carrots, shaved Parmigiana, toasted almonds and red wine vinaigrette.

Flash fried.

Contains pine nuts.

Mozzarella, seasoned ricotta cheese, side of marinara.

Dill pickle-brined fried chicken, lettuce, tomato, mustard aioli, dill pickle slices on a kaiser roll.

Portobello, red pepper, zucchini, squash, arugula, radicchio, chipotle mayo, on hero bread.

Served on hero bread.

Served on hero bread.

Served on hero bread.

Slow cooked Arborio rice.

Slow cooked Arborio rice.

Lobster and chese filled ravioli with crabmeat and spinach in pink sauce.

Penne with seasoned ricotta, tomato sauce and melted mozzarella.

Bowtie pasta, spicy tomato cream sauce, mild Italian sausage, sauteed shrimp and fresh mozzarella.

Spaghetti, sausage, banana peppers, arugula, EVVO, in garlic - white wine sauce.

Penne with seasoned ricotta, meat sauce and melted mozzarella.

Spaghetti served in homemade marinara sauce with our freshly made meatballs (contains pork).

Cheese filled ravioli served in tomato and basil sauce.

Penne in a creamy pink sauce with a touch of vodka and prosciutto (Italian ham).

Fettuccine pasta with a cream and Romano cheese sauce.

Homemade potato "dumplings" served in a creamy meat sauce.

Traditional homemade meat lasagna.

Angel hair pasta in marsala cream sauce with chicken, sun dried tomato, grated parmesan.

Little neck clams served in a red or white sauce over angel hair pasta.

Spinach gnocchi in gorgonzola cream sauce, with asparagus and roasted red pepper.

Lightly battered and fried eggplant with tomato sauce, topped with melted mozzarella.

Breaded chicken breast, tomato sauce, topped with mozzarella cheese.

Egg-battered chicken breast sauteed in lemon, shallots and white wine sauce.

Crepes filled with Nutella (chocolate and hazelnut) spread, and sliced bananas, topped with a dollop of whipped cream, fresh berries, drizzle of chocolate syrup.

Belgian waffle topped with whipped cream, strawberries, bananas, and chocolate chips, side of warm maple syrup (butter on request).

Flour tortilla stuffed with scrambled eggs, green pepper, onion, tomato, and potato. Served with a side of mixed greens, fresh berries and sweet cream sauce.

Chunky chicken salad (chicken breast, celery, onion, mayo), romaine lettuce, sliced tomato, a splash of balsamic vinaigrette, on toasted marble rye.

Sauteed bell peppers with mild Italian sausage, a touch of marinara, on hero bread.

Bell peppers, 3 eggs, and potatoes, scrambled together, on hero bread.

Fresh mozzarella, sliced Roma tomatoes, fresh basil, balsamic glaze, on focaccia bread.

Beer battered and fried shrimp, with homemade slaw, dill pickles, side of tartar sauce, on hero bread.

American cheese melted, tuna salad (solid white albacore, celery, carrots and mayo), sliced tomato, marinated red onions, on toasted marble.

Grilled chicken breast, avocado, bacon, baby spinach, tomato, mayo, on focaccia.

Shrimp and bacon with avocado spread, marinated tomatoes (contains onions), shaved lettuce, on focaccia.

Cod dipped in a beer batter and fried, homemade slaw, on hero bread, tartar on request.

Breaded and fried chicken cutlet, roasted red pepper, goat cheese, basil pesto (contains pine nuts), on focaccia bread.