We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pour Kitchen & Bar a call to order. We hear their food's delish.
Caprese Flatbread
Fresh mozzarella, Pomodoro, basil.
$10.00
Pork Belly Flatbread
Korean BBQ, mozzarella, pickled vegetables.
$14.00
Prosciutto & Fig Flatbread
Bourbon peach jam, baby spinach, mozzarella, and goat cheese.
$13.00
Mexican Street Corn Salad
Esquite style corn, red peppers, spicy mayo, cotija, cheese.
$7.00
Shishito Peppers Salad
Sesame, coriander, charred scallion aioli, lava salt.
$7.00
Chayote Slaw Salad
Chayote squash, pickled garlic, and shallot, coriander, roasted corn aioli.
$8.00
Baby Spinach Salad
Seasonal fruit, chevre, pecan, rose vinaigrette.
$9.00
Smoked Pimenton Hummus
Chickpea, tahini, roasted red pepper garlic oil, chevre.
$9.00
Deviled Eggs
Pimento cheese, hot honey, smoked bacon.
$8.00
Beef Sliders
Grass-fed beef, caramelized onions, creamed cheese, bacon aioli.
$14.00
Braised Pork Tacos
Corn tortilla, Roja, local braised pork, pickled pineapple slaw.
$8.00
Lemon Thyme Chicken Skewers
Blistered tomato relish, black pepper yogurt.
$13.00
Ahi Tuna Poke
Lemon wasabi, mango, soy, togarashi.
$14.00
Lamb Chops
White bean mash, crispy couscous, lemon, mint.
$13.00
Short Rib Mac
Barbecue braised short rib, Monterrey jack, and cheddar cheese.
$14.00
Pan Seared Salmon
Roasted corn, couscous, beets, Fresno chile, romesco.
$14.00
Truffle Toast
French batard, creamed cheese, shaved black truffles.
$6.00
Short Rib Toast
Braised beef, caramelized onions, sweetgrass dairy Lil moo.
$8.00
Pimento Toast
House-made pimento cheese, black lava salt, chive.
$6.00