Sage Mediterranean Grill

Blended chickpeas and tahini coupled with lemon, garlic, and salt.

Wings grilled the Mediterranean way (olive oil, lemon, and garlic) or served the deep-fried traditional way.

Greek yogurt mixed with cucumbers, garlic, salt, and olive oil.

A mixture of chickpeas, parsley, and spices and herbs formed into balls and then fried.

Mediterranean spiced meats stacked in thin slices and grilled in a cone like shape on a vertical rotisserie. Served with a fire-grilled tomato and Basmati rice, mixed with toasted noodles, and roasted almonds. Chicken, beef, and gyro.

Roasted eggplant mixed with tahini, lemon, and garlic.

Classic cheese or create your own pizza.

A mixture of chickpeas, parsley, and spices and herbs formed into balls and then fried.

Grape leaves stuffed with spiced rice and meat (or veggies) and cooked with olive oil, lemon, and a pomegranate glaze.

A mixture of ground lamb, minced onions, and roasted pine nuts stuffed in a shell made of lamb and crushed wheat.

Grilled halloumi served with a slice of tomato and mint leaves.

Fava beans served with olive oil, cumin, chopped parsley, garlic, lemon juice, and chili pepper.

Lentils mixed with rice and garnished with sauteed onions and a dollop of yogurt on the side.

Spicy Morrocan sausage diced and sautéd in olive oil and garlic.

Choice of: beef shawarma, chicken shawarma, and diced lamb.

Deep fried pastries.

Wings grilled the Mediterranean way (olive oil, lemon, and garlic) or served the deep-fried traditional way.

Octopus tentacles served over a bed of arugula drizzled with a balsamic glaze and olive oil.

Wonton wraps stuffed with mixed vegetables and then deep-fried.

Eggplant drizzled with tahini sauce and yogurt, topped with fresh herbs, olive oil, and lemon.

Dry and spicy sausage sauteed with olive oil.

Little lamb kebab sandwiches served on grilled flatbread and topped with pickles, red onion, tzatziki, and a hint of fresh mint.

Five.

Blended chickpeas and tahini coupled with lemon, garlic, and salt.

Roasted eggplant mixed with tahini, lemon, and garlic.

Greek yogurt mixed with cucumbers, garlic, salt, and olive oil.

Grilled eggplant mixed with chopped tomatoes, onions, mixed with olive oil, lemon, and garlic. Served with toasted pita bread chips.

Hummus, baba ghanoush, tabbouleh, grape leaves, falafel, and kibbeh.

Five.

A thick soup of crushed and creamy lentils blended with an assortment of veggies and spices.

Chopped parsley mixed with green onions, tomatoes, mint, and crushed wheat topped off with olive oil and lemon juice.

Tomato, cucumber, and onion topped with lemon and olive oil.

Colored peppers, tomatoes, cucumbers, red radish, parsley, mint leaves, and onions drizzled with fattoush dressing and topped with toasted pita chips.

Roasted red pepper, tomatoes, cucumbers, onions, olives, and feta drizzled with Greek dressing.

A classic romaine salad with a caesar dressing topped with anchovies and croutons.

Baby arugula, green onions, and pine nuts, drizzled with a pomegranate glaze and olive oil.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Lebanese signature flatbread baked in a clay oven with various toppings.

Small and savory pies stuffed with various fillings.

Chicken breast marinated in yogurt, garlic, lemon, and herbs.

Boneless thigh marinated in yogurt and Indian spices cooked in clay, and tandoori oven.

Select cubes of filet mignon marinated in orange juice, olive oil, and herbs.

A blend of finely ground lamb and beef mixed with parsley, onions, and spices.

Boneless, cubed lamb marinated with olive oil, and herbs.

Mediterranean spiced meats stacked in thin slices and grilled in a cone like shape on a vertical rotisserie. Served with a fire-grilled tomato and Basmati rice, mixed with toasted noodles, and roasted almonds.

Mediterranean spiced meats stacked in thin slices and grilled in a cone like shape on a vertical rotisserie. Served with a fire-grilled tomato and Basmati rice, mixed with toasted noodles, and roasted almonds. Chicken, beef, and gyro.

Mediterranean spiced meats stacked in thin slices and grilled in a cone like shape on a vertical rotisserie. Served with a fire-grilled tomato and Basmati rice, mixed with toasted noodles, and roasted almonds.

Mediterranean spiced meats stacked in thin slices and grilled in a cone like shape on a vertical rotisserie. Served with a fire-grilled tomato and Basmati rice, mixed with toasted noodles, and roasted almonds.

Boneless half chicken marinated with lemon, olive, spices, grilled, served with brown butter.

Slowly cooked lamb with sage tomato sauce.

Tender lamb chops seasoned with Mediterranean spices, and grilled to perfection.

Tender whole eggplant topped with lemon tahini yogurt, fried almonds, and lamb garnished with pita chips.

Lebanese style kefta patties topped with sliced potatoes, tomatoes, and garlic.

Meat Lovers. Six lamb chops and two beef, two lamb, two chicken, and two kefta kebabs.

Served grilled, roasted, or salt-crusted, tableside Your choice of filet or whole.

Chocolate Oreos, walnuts, chocolate chips, and vanilla ice cream.

Avocado with honey, nuts, and almond milk.

Medjool dates, walnuts, almonds and apples blended with milk.

Fresh orange juice with mango, pineapple, and banana.

Fresh avocado, banana, strawberries, with sweetened milk.

Bananas, strawberries, and vanilla ice cream.

Rich colors and strong brisk flavors.

Pu erh. Deep flavors of fruit, wood, and earth.

Leafy, rooty, and full of fruity notes.

Fresh, floral flavor.

Peppery with a soothing, slightly bitter flavor.

Ruby red with a rich, full-bodies flavor.

Crisp, lively, and flavorful tea.

Complex, nectar-like flavor.

Velvety blend of coca with a raspberry finish.

Caffeine-free herbal tea tin. Rooibos and mint with a touch of warm vanilla and creamy chocolate.

Organic, caffeine-free herbal tea tin. Honeyed lavender resting upon a base of smoothing lemongrass.

Crisp, orchard-fresh apples mingling with warm spices.

Delicate flora and fruity notes with sweet champagne.

Warming spices and rich vanilla with a touch of milk and honey.

Cardamom, cinnamon, cloves, nutmeg, and vanilla.

Nothing like a cold soda to go with your pizza.

A beef and lamb mix topped with tzatziki sauce and wrapped in Greek pita.

Thin cut slices. Served with rice.

One skewer. Served with rice.

Marinated beef or chicken sliced from a rotisserie.

Wrapped deep fried ground chickpeas with signature herbs and spices.

A beef and lamb mix topped with tzatziki sauce and wrapped in Greek pita.

A skewer of chicken, kefta, ground beef or lamb.

Wrapped deep fried ground chickpeas with signature herbs and spices.

Marinated beef or chicken sliced from a rotisserie.

Grilled beef patty topped with chef Aysar's sauce, lettuce, onion, pickles, tomato, and feta cheese on a kaiser roll.

A mixture of lamb and beef served with tzatziki.

One skewer. Served with rice.

Wrapped in grilled lavash and cut into bite-sized pieces with pickles and tahini or garlic sauce.

Thin cut slices. Served with rice.

Hummus, baba ghanoush, tabbouleh, grape leaves, and falafel.