The Vine Cafe & Market

Chipotle grilled chicken, mixed greens, tomatoes, turkey bacon and Monterey jack cheese with chipotle cream sauce.

Spinach, heirloom tomatoes, roasted zucchini & squash, caramelized onions & smoked tomato jam.

Slow-cooked brisket atop our barbequed jam, onions, cilantro, smoked gouda and mozzarella cheese with a balsamic reduction?.

Chipotle grilled chicken, mixed greens, tomatoes, turkey bacon and Monterey jack cheese with chipotle sauce.

Spinach, tomatoes, zucchini, squash, onions, smoked tomato jam topped with cheese.

Slow-cooked brisket atop our barbequed jam, onions, cilantro, smoked gouda and mozzarella cheese with a balsamic reduction?.

Chicken salad served on a bed of mixed greens, with diced peaches, candied pecans, grapes, and raisins.

Tomato salad, brown sugar turkey bacon, roasted corn, pepper jack cheese, turmeric herbed quinoa, and sliced egg served on a bed of mixed greens.

Tomatoes, onions, cucumber, carrots, croutons, and mixed greens.

Creamy stone-ground grits served with Cajun sauce of sauteed shrimp, chicken sausage, tomatoes, and onions.

Signature waffle recipe with a tutti frutti flavor and mixed berries.

Our signature vine waffle, topped with fried chicken and peach butter spread.

Eggs, turkey bacon, cheddar, tomatoes, mozzarella, onions, and bell peppers, on top of a thin layer of cream cheese on a hand-stretched crispy crust.

Our slow-cooked brisket served with vine red potatoes, broccoli, corn, slaw, and tangy BBQ sauce.

Turmeric herbed quinoa served with sauteed squash, zucchini, carrots, kale, and chickpeas with savory tomato puree.

Stewed red beans with chicken sausage, tomatoes, and onions, served over a bed of rice, topped with fried chicken.

Thai yellow curry with coconut milk and aromatic spices with rich creamy sauce, bell peppers, onions and marinated chicken with basil, cilantro, ginger, and lime.

A fresh combination of a mixed green vegetable couple with steam white rice.

Served with 2 chicken strips.

With your choice of toppings.