45 W Park Sq, Marietta, GA 30060

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Piastra a call to order. We hear their food's delish.

Gluten Free Margherita Pizza$9.95
Crushed san Marzano tomatoes, fresh basil, and house-made fresh mozzarella.
Gluten Free Salsiccia Pizza$10.95
Crushed san marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.
Gluten Free Vegetale Pizza$10.75
Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.
Gluten Free Prosciutto E Rucola Pizza$11.75
Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.
Gluten Free Bianco Pizza$11.50
Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, parmesan and goat cheese, finished with fresh oregano and cracked black pepper.
Gluten Free Insalata Di Campo$5.75
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
Gluten Free Caesar Classico Insalata$5.95
Romaine lettuce tossed with a lemon and garlic caesar dressing, pecorino and focaccia croutons.
Gluten Free Rucola Insalata$5.75
Baby arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.
Bruschetta Di Pomo E Pesto$6.95
House-made mascarpone and arugula pesto on grilled bread with white wine braised roma tomatoes.
Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.
Honey smoked duck breast with watercress and citrus vinaigrette.
Gluten Free Mozzarella Scottato$9.50
Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
Gluten Free Cozze Bianci$10.75
Prince edward island mussels sautéed with garlic, white wine and herbs, served with grilled focaccia.
Gluten Free Cozze Rosso$11.25
Prince Edward Island mussels sauteed with garlic, white wine, spicy pork belly sausage, and grape tomatoes.
Gluten Free Arrancini$7.25
House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis
Gluten Free Calamari Fritti$9.75
Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
House-made meatballs in Pomodoro.
Course ground local polenta with heirloom hominy.
Green Beans$4.00
Fingerling Potatoes$4.00
Gluten Free Salsiccia$5.00
House-made mild fennel sausage with Pomodoro.
Gluten Free Spaghetti in Pomodoro$4.00
Braciole Di Maiale$25.95
Triple j farms tomahawk pork chop with local peach calabrese butter, Vidalia fennel slaw, and ricotta gnocchi.
Pollo Con Anguria$26.95
Pan roast springer mountain half chicken with watermelon steak, pickled corn, goat cheese ‘snow’ and Oliver farms okra oil.
Branzino Di Salo$23.95
Grilled whole mediterranean sea bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.
Gluten Free Chicken Breast Parmesana$17.75
Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.
Gluten Free Veal Cutlet Parmesana$20.75
Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.
Gluten Free Eggplant Parmesana$16.75
Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.
Gluten Free Sottecotte Griglia$28.95
Dry-aged Prime New York Strip with Truffle Corn Pudding and local Watercress.
Gluten Free Brodetto$25.95
Seafood stew with clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over anson mills heirloom hominy polenta.
Lasagna Quattro Formaggi$15.75
House-made pasta layered with fresh ricotta, mozzarella, provolone and parmesan with pomodoro.
Indentro Pasta$18.95
Giant house-made raviolis filled with local goat ricotta, house-made fresh mozzarella and black truffle, topped with cherry tomato and cippolini onion ragout.
Gluten Free Spaghetti Alla Bolognese$14.50
Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
Gluten Free Fettuccini Carbonara$13.50
Classic creamy sauce of pancetta, peas, parmesan, egg yolks and chicken broth.
Gluten Free Rigatoni Domenica Pasta$15.75
House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream.
Gluten Free Tagliatelle Vongole Pasta$17.50
Hand-rolled ribbon pasta with little neck clams, garlic and white wine.
Gluten Free Risotto De Cebolla Con Salmone$25.95
Slow braised venison short rib over herb risotto.
Tiramisu Classico$6.95
Lady fingers soaked in espresso and marsala, layered with whipped mascarpone and dusted with cocoa.
Fresh made cannoli shells stuffed with sweet whipped ricotta.
Cioccolato Croccante$7.25
Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
Classic italian fried dough, tossed in cinnamon and sugar.
Revolution Gelato$5.25
Contains coconut milk and cashew milk, serving vanilla, chocolate or espresso flavors.
Coke, Diet, Sprite, Barq’s Rootbeer.
Coca Cola$2.75
Pellegrino Sparkling$4.25
Panna Still$4.25
Housemade Lemonade$4.50
Fresh Squeezed Orange Juice$4.00
Cranberry Juice$3.00
Local Apple Cider$3.50
Available in decaf and iced.
Double Espresso$3.25
Available Iced.
Hot Tea$3.25
Available Iced
Hot Teahot Cocoa$4.00
Angry Cow$3.00
Pineapple Mint Lemonade$4.50
Strawberry Lime Rickey$4.50
Italian Flavored Sodas$4.00
Available flavors include Lemon, Strawberry, Ginger, Hazelnut, Vanilla, Chocolate.
Pellegrino Blood Orange Soda$4.00
Blenheim’s Spicy Ginger Ale$4.00