Margherita Pizza
Tomato sauce, mozzarella and fresh basil. Vegetarian.
$13.00
Quattro Formaggi Pizza
Mozzarella, provolone, Pecorino Romano and gorgonzola. Vegetarian.
$16.00
Vegetariana Pizza
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun-dried tomatoes. Vegetarian.
$15.00
Funghi di Bosco Pizza
Mozzarella, mushroom and truffle oil. Vegetarian.
$15.00
Maialona Pizza
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
$18.00
Pancetta e Cipolla Pizza
Mozzarella, pancetta, onions and hot pepper flakes.
$16.00
Crudo e Rucola Pizza
Mozzarella, prosciutto di Parma and arugula.
$16.00
Salsiccia e Funghi Pizza
Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese.
$15.00
Bianca al Caprino Pizza
Mozzarella, goat cheese, sundried tomatoes and artichokes. Vegetarian.
$17.00
Salsiccia e Patate Pizza
Mozzarella, sausages, potatoes and rosemary.
$17.00
Bufalina Pizza
Fresh buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.
$19.00
Antipasti di Terra
A daily assortment of the Chef’s selections of imported Italian meats, cheeses, sun-dried tomatoes, and Italian olives, walnuts, and USA honey. A perfect antipasti platter to share.
$20.00
Caprese di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.
$9.00
Bruschetta
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan.
$9.00
Mozzarella di Bufala e Prosciutto
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread.
$18.00
Crostino ai Funghi e Caprino
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
$11.00
Pane all’Aglio e Parmigiano
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
$9.00
Prosciutto e Melone
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
$10.00
Crostino di Salmone Affumicato
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
$14.00
Vellutata di Aragosta
Velvety lobster bisque served with oven-baked bread.
$14.00
Insalatona
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun-dried tomatoes, served with our homemade balsamic glaze.
$7.00
Insalata Romana
Romaine lettuce with shredded parmesan and smoked bacon served with our homemade balsamic glaze.
$11.00
Insalata di Rucola
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon & extra virgin olive oil dressing. Vegetarian.
$7.00
Insalata Della Casa
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.
$6.00
Spinaci e Caprino Salad
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
$7.00
Spinaci e Gorgonzola Salad
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.
$7.00
Linguine Bolognese
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs.
$17.00
Spaghetti all’Amatriciana
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan.
$16.00
Rigatoni alla Carbonara
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan. Available Roma style, without cream.
$17.00
Rigatoni del Bosco
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
$19.00
Spaghetti alle Cozze e Vongole
Spaghetti with sautéed mussels and clams, spicy marinara, garlic and fresh parsley.
$19.00
Penne alla Puttanesca
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Vegetarian.
$17.00
Penne con il Tonno
Penne with fresh tuna in EVOO, garlic, parsley and parmesan.
$19.00
Risotto ai Funghi Porcini
Creamy Italian risotto with a porcini mushroom cream and Romano cheese, finished with truffle oil. Vegetarian.
$19.00
Linguine al Pescatore
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp. Also available with marinara.
$23.00
Penne Pesto Genovese
Penne tossed with basil pesto and fresh cherry tomatoes. Vegetarian.
$17.00
Risotto alla Crema di Aragosta
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
$23.00
Orecchiette Salsiccia e Broccoli
Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with Romano cheese.
$19.00
Borgo Lasagna
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.
$18.00
Ravioli con Manzo
Beef filled ravioli with pan-seared sausage pieces in a spicy marinara.
$18.00
Ravioli all’ Aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
$20.00
Tagliatelle al Limone
Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts. Vegetarian.
$20.00
Ravioli ai Funghi
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil. Vegetarian.
$20.00
Gnocchi Gorgonzola e Noci
Potato dumplings with gorgonzola cream and walnuts. Vegetarian.
$18.00
Gnocchi Pesto Siciliano
Potato dumplings tossed in our homemade basil pesto and marinara with Romano cheese. Vegetarian.
$18.00
Tortellini con Pancetta e Gorgonzola
Cheese-filled tortellini with smoked bacon and crumbled gorgonzola.
$18.00
Tagliatelle ai Carciofi
Egg fresh tagliatelle with cream of artichokes and topped with crumbled goat cheese. Vegetarian.
$20.00
Manicotti alla Napoletana
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.
$17.00
Crespelle alla Fiorentina
Egg crepes filled with spinach, melted ricotta and mozzarella blend and baked in our homemade Alfredo sauce. Vegetarian.
$18.00
Parmigiana di Melanzane
Homestyle eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan. Vegetarian.
$18.00
Tagliatelle ai Funghi Porcini
Egg fresh tagliatelle with cream of porcini mushroom and parmesan. Vegetarian.
$21.00
Pollo al Marsala
Full chicken breasts with our Sicilian amber marsala wine and mushroom.
$19.00
Pollo Piccata
Full chicken breasts with chablis wine and fresh lemon topped with capers.
$19.00
Pollo Primavera
Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes.
$17.00
Saltimbocca alla Romana
Chicken breasts oven-baked with sherry wine, topped with crispy prosciutto, melted provolone.
$19.00
Spezzatino di Maiale
Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze.
$19.00
Polpette della Nonna
Classic large 100% Angus beef meatballs with our homemade marinara and topped with parmesan.
$18.00
Fettina Panata
Thin sliced top round beef, coated in Italian style breadcrumbs and pan-fried to perfection with a hint of fresh lemon.
$18.00
Trota alla Mugnaia
Whole butterfly trout lightly coated with flour and pan-seared with lemon, garlic, and parsley
$26.00
Spigola al Cartoccio
Large European sea bass fillets baked “al cartoccio” with fresh cherry tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced.
$32.00
Vegan Fettuccine Bolognese
Fettuccine with our vegan plant-based bolognese sauce seasoned with tomatoes and herbs.
$17.00
Vegan Polpette al Pomodoro
Large vegan plant-based meatballs covered with marinara sauce and fresh basil.
$17.00
Vegan Pollo Primavera
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
$16.00
Vegan Pollo Balsamico al Rosmarino
Vegan chicken strips pan-seared with fresh rosemary, sherry wine, and our balsamic reduction, served with roasted potatoes and vegetables.
$16.00
Vegan Rigatoni dell'Ortolano
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil-based sauce.
$15.00
Vegan Pizza Bianca Funghi e Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
$16.00
Vegan Pizza Margherita
Thin crust pizza with vegan cheese, marinara sauce and fresh basil.
$13.00
Profiteroles
Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.
$7.00
Tiramisu
Ladyfingers cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
$8.00
Creme Brulee
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.
$7.00
Cannoli
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate
$8.00
Limoncello Mascarpone Cake
Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
$8.00
Chocolate Cake
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
$8.00
Amaretto Cheesecake
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds
$8.00
Mousse al Limone e Cioccolata
Frozen lemon and white chocolate mousse.
$8.00
Torta Gelata Cocco e More
Coconut and blueberries frozen cake.
$8.00
Soda
Nothing like a cold soda to go with your pizza.
$2.99