Tomato sauce, mozzarella and fresh basil. Vegetarian.
Crudo e Rucola Pizza
Mozzarella, prosciutto di Parma and arugula.
Quattro Formaggi Pizza
Mozzarella, provolone, Pecorino Romano and gorgonzola. Vegetarian.
Salsiccia e Funghi Pizza
Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese.
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun-dried tomatoes. Vegetarian.
Bianca al Caprino Pizza
Mozzarella, goat cheese, sundried tomatoes and artichokes. Vegetarian.
Funghi di Bosco Pizza
Mozzarella, mushroom and truffle oil. Vegetarian.
Salsiccia e Patate Pizza
Mozzarella, sausages, potatoes and rosemary.
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
Fresh buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.
Pancetta e Cipolla Pizza
Mozzarella, pancetta, onions and hot pepper flakes.
Antipasti di Terra
A daily assortment of the Chef’s selections of imported Italian meats, cheeses, sun-dried tomatoes, and Italian olives, walnuts, and USA honey. A perfect antipasti platter to share.
Pane all’Aglio e Parmigiano
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
Caprese di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.
Prosciutto e Melone
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan.
Crostino di Salmone Affumicato
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
Mozzarella di Bufala e Prosciutto
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread.
Vellutata di Aragosta
Velvety lobster bisque served with oven-baked bread.
Crostino ai Funghi e Caprino
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun-dried tomatoes, served with our homemade balsamic glaze.
Insalata Della Casa
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.
Romaine lettuce with shredded parmesan and smoked bacon served with our homemade balsamic glaze.
Spinaci e Caprino Salad
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
Insalata di Rucola
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon & extra virgin olive oil dressing. Vegetarian.
Spinaci e Gorgonzola Salad
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs.
Risotto ai Funghi Porcini
Creamy Italian risotto with a porcini mushroom cream and Romano cheese, finished with truffle oil. Vegetarian.
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan.
Linguine al Pescatore
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp. Also available with marinara.
Rigatoni alla Carbonara
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan. Available Roma style, without cream.
Penne Pesto Genovese
Penne tossed with basil pesto and fresh cherry tomatoes. Vegetarian.
Rigatoni del Bosco
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
Risotto alla Crema di Aragosta
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
Spaghetti alle Cozze e Vongole
Spaghetti with sautéed mussels and clams, spicy marinara, garlic and fresh parsley.
Orecchiette Salsiccia e Broccoli
Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with Romano cheese.
Penne alla Puttanesca
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Vegetarian.
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.
Gnocchi Pesto Siciliano
Potato dumplings tossed in our homemade basil pesto and marinara with Romano cheese. Vegetarian.
Ravioli con Manzo
Beef filled ravioli with pan-seared sausage pieces in a spicy marinara.
Tortellini con Pancetta e Gorgonzola
Cheese-filled tortellini with smoked bacon and crumbled gorgonzola.
Ravioli all’ Aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Tagliatelle ai Carciofi
Egg fresh tagliatelle with cream of artichokes and topped with crumbled goat cheese. Vegetarian.
Tagliatelle al Limone
Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts. Vegetarian.
Manicotti alla Napoletana
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.
Ravioli ai Funghi
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil. Vegetarian.
Crespelle alla Fiorentina
Egg crepes filled with spinach, melted ricotta and mozzarella blend and baked in our homemade Alfredo sauce. Vegetarian.
Gnocchi Gorgonzola e Noci
Potato dumplings with gorgonzola cream and walnuts. Vegetarian.
Tagliatelle ai Funghi Porcini
Egg fresh tagliatelle with cream of porcini mushroom and parmesan. Vegetarian.
Pollo al Marsala
Full chicken breasts with our Sicilian amber marsala wine and mushroom.
Spezzatino di Maiale
Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze.
Full chicken breasts with chablis wine and fresh lemon topped with capers.
Polpette della Nonna
Classic large 100% Angus beef meatballs with our homemade marinara and topped with parmesan.
Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes.
Spigola al Cartoccio
Large European sea bass fillets baked “al cartoccio” with fresh cherry tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced.
Saltimbocca alla Romana
Chicken breasts oven-baked with sherry wine, topped with crispy prosciutto, melted provolone.
Vegan Fettuccine Bolognese
Fettuccine with our vegan plant-based bolognese sauce seasoned with tomatoes and herbs.
Vegan Rigatoni dell'Ortolano
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil-based sauce.
Vegan Polpette al Pomodoro
Large vegan plant-based meatballs covered with marinara sauce and fresh basil.
Vegan Pizza Bianca Funghi e Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
Vegan Pollo Primavera
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
Vegan Pizza Margherita
Thin crust pizza with vegan cheese, marinara sauce and fresh basil.
Vegan Pollo Balsamico al Rosmarino
Vegan chicken strips pan-seared with fresh rosemary, sherry wine, and our balsamic reduction, served with roasted potatoes and vegetables.
Ladyfingers cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds
Limoncello Mascarpone Cake
Sweet limoncello save sponge cake layered with mascarpone cheese and topped with white chocolate shavings.