Borgo Italia

Tomato, mozzarella, fresh basil. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian.

Mozzarella, provolone, Pecorino Romano, Gorgonzola. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian.

Tomato sauce, mozzarella, spinach, artichokes, mushrooms, and zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian

Mozzarella, assorted mushrooms, truffle oil. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian.

Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian.

Tomato sauce, mozzarella, cotto ham, black olives, spicy salami, and sausage. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Spicy.

Mozzarella, pancetta, caramelized onions, hot pepper flakes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Mozzarella, prosciutto di parma, and arugula. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian.

Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Mozzarella, smoked gouda and radicchio. Vegetarian.

Mozzarella, crumbled gorgonzola, pan-seared zucchini. Traditional roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

A daily assortment of the chef's selections of imported Italian meats, cheeses, sun-dried tomatoes and olives.

Homemade flatbread, served with thinly sliced prosciutto, fresh mozzarella and seasoned tomatoes.

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian. Gluten free.

Oven toasted garlic bread topped with fresh seasoned tomatoes with shredded parmesan. Vegetarian.

Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.

Bread crostini topped with mushrooms and feta. Vegetarian.

Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.

Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes.

Romaine lettuce, crumbled feta, bacon, black olives, sun dried tomatoes and served with homemade balsamic glaze. Gluten free.

Romaine lettuce topped with shredded Parmesan, bacon and topped with homemade balsamic glaze. Gluten free.

Fresh baby arugula with shredded Parmesan and served with a homemade fresh lemon and extra virgin olive oil dressing. Gluten free. Vegetarian.

Romaine lettuce, carrots, mozzarella cheese and topped with homemade balsamic vinaigrette. Gluten free. Vegetarian.

Fresh baby spinach with ricotta Salata, pecans, cranberries and topped with homemade balsamic glaze. Gluten free. Vegetarian.

Fresh baby spinach, sweet pear, pecans, crumbled Gorgonzola and topped with homemade balsamic glaze. Gluten free. Vegetarian.

Spaghetti with traditional meat sauce, a centuries old recipe simmers all day and rendered unique by flavors of fresh plum tomatoes and herbs.

Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan cheese.

Spaghetti with sautéed mussels, marinara and Romano cheese.

Rigatoni tossed with carbonara sauce made with gently simmered light cream, fresh egg yolk, crispy pancetta, black pepper and Parmesan cheese.

Rigatoni in a creamy sherry sauce with Romano cheese and porcini mushrooms. Vegetarian.

Penne with basil pesto and fresh tomatoes. Vegetarian.

Penne with spicy homemade marinara, black olives, garlic, capers and Romano cheese. Vegetarian.

Penne with fresh tuna and parmesan tossed in olive oil.

Linguine tossed in a spicy sauce and seafood stock with calamari, octopus, clams and shrimp.

Creamy Italian risotto with porcini mushroom and Romano cheese and finished with truffle oil. Vegetarian and gluten free.

Homemade lasagna with traditional meat sauce, melted mozzarella and Parmesan cheese.

Sausage filled ravioli with pan seared sausage pieces and spicy marinara.

Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Wild mushroom filled ravioli in a light cream sauce of Parmesan and black truffle oil. Vegetarian.

Potato dumplings with Gorgonzola cream and toasted walnuts. Vegetarian.

Potato dumplings tossed in our homemade pesto and marinara with Romano cheese. Vegetarian.

Cheese filled tortellini with smoked bacon and crumbled Gorgonzola.

Manicotti filled with ricotta cheese, topped with melted mozzarella and homemade marinara sauce. Vegetarian.

Homemade crepes filled with fresh spinach and melted cheeses baked with Alfredo sauce. Vegetarian.

Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.

6 jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.

Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.

2 full chicken breasts panseared with our Sicilian imported amber Marsala wine reduction and mushrooms. Served with a side of roasted potatoes and vegetables.

2 full chicken breasts panseared with Sililian Chablis wine and fresh lemon reduction, topped with capers. Served with roasted potatoes and vegetables.

Tender chicken strips sauteed with white wine, olive oil, lemon, parsley, basil and fresh tomatoes. Served with roasted potatoes and vegetables. Gluten Free.

2 pork tenderloin filets oven baked with sherry wine, topped with crispy prosciutto, melted provolone and fresh sage. Served with roasted potatoes and vegetables. Gluten Free.

Tender pork loin cut in stips sauteed with sherry wine, olive oil, fresh rosemary and our signature balsamic vinegar. Served with roasted potatoes and vegetables. Gluten Free.

3 classic large 100% beef meatballs with homemade marinara and topped with Parmesan. Served with a side of roasted potatoes and vegetables. Gluten Free.

Thin sliced top round beef, coated in Italian style breadcrumbs and pan fried to perfection with a hint of lemon. Served with roasted potatoes and vegetables. Gluten free.

Top sirloin strips sautéed with fresh peas, mint and signature balsamic glaze. Side of roasted potatoes and vegetables. Gluten free.

Tender trout filet coated with flour and pan seared with lemon, garlic and fresh parsley. Served with roasted potatoes and vegetables.

Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.

Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with chocolate sprinkles.

Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.

Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.

Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.

Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.

Thick and creamy cheesecake soaked in amaretto liqueur and topped with toasted almonds.

Prepared in the traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Roasted tomatoes, fior di latte mozzarella, roasted pepper and basil pesto.

Oven toasted garlic bread topped with seasoned tomatoes and olive oil.

Mixed field greens, Ricotta Salata cheese, bacon, black olives, onion, and sundried tomatoes.

Baby arugula salad with shredded parmesan and lemon and olive oil dressing.

Fresh spinach, ricotta Salata, pecan nuts, cranberries and onions with balsamic glaze.

Mixed greens, carrots, mozzarella cheese, and homemade balsamic vinaigrette.

Mixed field greens topped with shredded parmesan, bacon and balsamic glaze.

Cotto ham, ricotta salata, mozzarella, lettuce and tomato.

Prosciutto, artichokes, roasted peppers, sundried tomatoes, and mozzarella.

Sliced mozzarella and fresh tomatoes and basil.

Sundried tomatoes, olives, roasted zucchini, and mozzarella. Vegetarian.

Meatballs with marinara and provolone.

Prosciutto, arugula, parmesan shaves, tomato and olive oil.

Grilled pita bread with prosciutto, mozzarella, and seasoned tomatoes.

Homemade beef sauce.

Cherry tomatoes, fresh basil, and melted mozzarella cheese.

Cheese-filled tortellini with homemade alfredo sauce.

Wide noodles with spicy marinara, bacon, and cheese. Hot and spicy.

Homemade lasagna with traditional bolognese sauce.

Potato dumplings tossed in homemade basil pesto and marinara with romano cheese. Vegetarian.