Borgo Italia

Homemade lasagna with traditional meat sauce, mozzarella and parmesan.

Spaghetti with our traditional 100% Angus Beef sauce, fresh plum tomatoes and herbs.

Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.

Mozzarella, smoked gouda and radicchio. Vegetarian.

Mozzarella, provolone, Pecorino Romano and Gorgonzola. Vegetarian.

Tomato, mozzarella and fresh basil. Vegetarian.

Mozzarella, provolone, Pecorino Romano and Gorgonzola. Vegetarian.

Tomato sauce, mozzarella, spinach, artichokes, mushrooms, and sun dried tomatoes. Vegetarian.

Mozzarella, mushrooms and truffle oil. Vegetarian.

Mozzarella, smoked gouda and radicchio. Vegetarian.

Mozzarella, pancetta, onions and hot pepper flakes.

Mozzarella, prosciutto di Parma and arugula.

Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese.

Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Vegetarian

Mozzarella, crumbled gorgonzola, pan seared zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella.

Mozzarella, smoked gouda and radicchio. Vegetarian.

A daily assortment of the chef’s selections of imported Italian meats, cheeses, sun dried tomatoes and Italian olives. A perfect antipasti platter to share.

Homemade flatbread accompanied by sliced prosciutto, fresh mozzarella, and seasoned tomatoes.

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan. Vegetarian.

Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.

Bread crostini topped with mushrooms and feta. Vegetarian.

Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.

Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes.

Romaine lettuce, crumbled feta, bacon, black olives, sun dried tomatoes and served with homemade balsamic glaze. Gluten free.

Romaine lettuce with shredded parmesan and bacon, served with our homemade balsamic glaze.

Fresh baby arugula with shredded parmesan, served with homemade lemon and extra virgin olive oil dressing. Vegetarian.

Romaine lettuce, carrots, mozzarella cheese, served with our homemade balsamic vinaigrette. Vegetarian.

Fresh baby spinach with ricotta salata, pecans and cranberries, served with our homemade balsamic glaze. Vegetarian.

Fresh baby spinach, sweet pears, pecans and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.

Spaghetti with our traditional 100% Angus Beef sauce, fresh plum tomatoes and herbs.

Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan cheese.

Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper and Parmesan cheese.

Rigatoni in a creamy sherry sauce with romano cheese and porcini mushroom. Vegetarian.

Spaghetti with sauteed mussels, marinara and Romano cheese.

Penne with spicy homemade marinara, black olives, garlic, and capers. Vegetarian.

Penne with fresh tuna and mozzarella tossed in olive oil.

Creamy risotto with porcini mushrooms and romano cheese finished with truffle oil. Vegetarian.

Linguine tossed in a spicy sauce and seafood stock with calamari, octopus, clams, and shrimp.

Penne with basil pesto and fresh tomatoes. Vegetarian.

Homemade lasagna with traditional meat sauce, mozzarella and parmesan.

Sausage filled ravioli with pan-seared sausage pieces in a spicy marinara.

Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Wild mushroom filled ravioli in a light cream sauce with parmesan and black truffle oil. Vegetarian.

Potato dumplings with gorgonzola cream and toasted walnuts. Vegetarian.

Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese. Vegetarian.

Cheese filled tortellini with smoked bacon and crumbled Gorgonzola.

Homemade pasta sheet filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.

Homemade crepes filled with spinach and melted cheese, baked in our homemade Alfredo sauce. Vegetarian.

Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.

Jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.

Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.

Chicken breasts with our Sicilian amber marsala wine and mushroom.

Chicken breasts with Chablis wine and fresh lemon topped with capers.

Tender chicken breast strips sauteed in white wine, olive oil, lemon, parsley and fresh tomatoes.

Chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone and fresh sage.

Tender pork loin cut in strips sauteed in sherry wine, olive oil, fresh rosemary finished with our signature balsamic glaze.

Classic large 100% Angus beef meatballs with our homemade marinara and topped with Parmesan.

Thin sliced top round beef, coated in Italian style breadcrumbs and pan-fried to perfection with a hint of fresh lemon.

Top sirloin strips sauteed with fresh peas, mint and signature balsamic glaze. Side of roasted potatoes and vegetables. Gluten free.

Trout fillet coated with flour and pan-seared with lemon, garlic, and parsley.

Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.

Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.

Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.

Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate

Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.

Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.

Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds