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Bistro Casanova

33 Lono Ave, Kahului, HI 96732

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bistro Casanova a call to order. We hear their food's delish.

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Menu
pizza
Pizzas at Casanova are wood-fired in the authentic tradition of Napoli, where Pizza was born. Here on Maui, we use Keawe wood from Haleakala Ranch.
Margherita Pizza$16.00
Tomato sauce, mozzarella and fresh basil.
Vulcano Pizza$18.00
Tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
Romana Pizza$18.00
Tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic.
Genova Pizza$22.00
Pesto sauce, shrimp, fresh tomato slices and mozzarella.
Fiorentina Pizza$18.00
Fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
Tartufo Pizza$18.00
Tomato slices, mozzarella, mushrooms and truffle oil.
BBQ Pizza$20.00
Tomato sauce, smoked mozzarella, morsels of chicken in BBQ sauce and onions.
Napoli Pizza$18.00
Tomato sauce, fresh mozzarella, oregano, capers and anchovies.
Makawao Pizza$18.00
Tomato sauce, mozzarella, pineapple and ham.
Quattro Formaggio Pizza$18.00
Tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
Milano Pizza$22.00
Tomato sauce and mozzarella, topped with prosciutto and fresh arugula.
Elegante Pizza$24.00
Mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
Cheese Calzone$20.00
A pizza pocket filled with ricotta cheese, ham and basil, topped with tomato sauce.
Bianca Pizza$18.00
Gorgonzola cheese sauce, broccoli, roasted peppers, grilled eggplant, gorgonzola crumbles and garlic.
Quattro Stagioni Pizza$20.00
Artichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.
antipasti
Focaccia with Extra Virgin Olive Oil & Balsamic Vinegar$3.00
Melanzane alla Parmigiana$16.00
Layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
Spinaci Saltati al Burro e Parmigiano$14.00
Fresh Kula spinach, sautéed in butter with garlic, pine nuts, lemon and parmesan cheese.
Portobello e Polenta$14.00
A grilled portobello mushroom over polenta with gorgonzola sauce.
Fritto di Carciofi$12.00
Whole artichokes dusted lightly in flour, deep-fried and served with a horseradish dip.
Torre di Bietole$14.00
Layers of baked beets, sliced tomatoes, goat cheese and organic arugula, drizzled with olive oil and balsamic accents.
Cavolini di Brussels$14.00
Brussel Sprouts sauteed with caramelized onions and shaved almonds.
Cavolini di Brussels with Bacon$16.00
Brussel Sprouts sauteed with caramelized onions and shaved almonds.
Carpaccio di Tonno$16.00
Fresh Ahi, sliced thin and served raw with celery, onions, capers, arugula and Parmesan shavings.
Ahi Poke$16.00
Fresh Ahi, minced, served raw tossed with Kula onions, tomatoes, avocado, scallions, sea weeds, shoyu and sesame oil.
Calamari Fritti$14.00
Calamari deep fried and served with a caper and garlic mayo.
Vongole e Muscoli Cinqueterre$16.00
Clams and mussels, simmered in shellfish broth, white wine and garlic. Served with crostini.
Gamberi e Fagioli al Rosmarino$16.00
Skewers of shrimp, broiled and served over Italian cannellini beans with sweet Kula onions and fresh Italian salsa.
Capesante in Piccata Sauce$16.00
Large scallops, sauteed with crispy capers in a white wine and butter sauce.
Asparagi al Prosciutto$14.00
Grilled asparagus, wrapped in Italian prosciutto ham, sprinkled with goat cheese, pesto and drizzled with chilled avocado dressing.
insalata
Mediterranean Salad$16.00
Organic Kula greens served with fresh tomato, cucumbers, red onions, Kalamata olives, roasted red peppers, feta cheese.
Caprese Classica Salad$16.00
Fresh Mozzarella, Kamuela tomato, basil, oregano, capers and extra virgin olive oil.
Caesar Salad$14.00
Heart of romaine, Parmesan shavings, croutons and anchovies.
Kaesar Salad$16.00
Organic kale, shredded Brussel sprouts, roasted pine nuts, pecorino cheese, Caesar dressing.
Panzanella Rustica Salad$16.00
Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, roasted peppers, greek olives and Italian cannellini beans over arugula. Evoo and balsamic.
Spinaci Salad$16.00
Fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg and caramelized walnuts. Served with a tangerine and chili dressing.
Mista Salad$14.00
Organic greens, organic tomatoes and cucumbers. EVOO balsamic vinaigrette.
pasta
Linguine Pescatore$20.00
Shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and Kalamata olives on a bed of black home-made linguine.
Fettuccine Portofino$14.00
Home-made Fettuccine with roasted pinenuts and romano cheese in a basil and garlic pesto.
Linguine alle Vongole Veraci$18.00
Home-made pasta tossed with fresh clams in a white wine, garlic and shellfish broth.
Fettuccine Alfredo$18.00
An American classic.
Spaghetti Carbonara$16.00
Egg, Cream, bacon, sweet Kula onions and green peas. Touch of cream.
Rigatoni Beverley Hills$18.00
Tube shaped pasta with strips of chicken breast and broccoli simmered in a sun-dried tomato blush vodka sauce.
Paglia e Fieno ai Funghi$14.00
Home-made linguine with wild Italian Porcini mushrooms in a creamy garlic sauce.
Linguine Primavera$14.00
Home-made pasta tossed with a medley of fresh vegetable sauteed in tomato sauce with dry ricotta cheese.
Spaghettini alla Checca$14.00
Angel hair tossed with spinach and pine-nuts, garlic and fresh Roma tomatoes.
Fusilli Positano$14.00
Corkscrew pasta tossed with fresh tomatoes, fresh Mozzarella, capers, Kalamata olives, basil, garlic and extra virgin olive oil.
Gnocchi Strozzapreto$14.00
Large ricotta and spinach dumplings served with both a home-made tomato sauce and a creamy Gorgonzola sauce.
Spaghetti della Casa$14.00
In tomato sauce.
Lasagna Bolognese$16.00
Traditional layers of fresh pasta, ground beef, Ricotta cheese and tomato sauce.
Ravioli di Magro al Tartufo$18.00
Home-made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and accented with truffle oil.
Tagliatelle Ossobuco$24.00
Large flat noodles tossed with morsels of veal shank and vegetables simmered in a rich red wine and tomato sauce.
entrees
Tonno Fresco$34.00
A filet of fresh Ahi, seared and served with tomatoes, olives and capers over arugula OR Coated with creole spices, seared and topped with fresh mango.
Cioppino$34.00
Half a lobster tail, fresh island fish, shrimp, scallops, calamari, clams and mussels simmered in a saffron broth with zucchini and potatoes.
Posso al Mattone$26.00
Half a free-range chicken, marinated in citrus and grilled under a brick – Etruscan style. Served with a salad of fresh vegetables in a lemon dressing.
Anatra al Mango$28.00
A roasted duck breast, served with a sweet ‘n sour mango sauce.
Costolette D'Agnello Scottadito$32.00
Lamb chops grilled and served with roasted garlic and extra virgin olive oil emulsion. Creamy fennel mustard sauce on the side.
Ossobuco di Vitello$46.00
A veal shank slowly braised in a rich tomato sauce with red wine and fresh vegetables.
New York Steak$32.00
Ribeye Steak$36.00
Filet Mignon$38.00
lunch-insalata
Kaesar Salad Lunch$16.00
Organic kale, shredded Brussel sprouts, roasted pine nuts, pecorino cheese, Caesar dressing.
Caesar Salad Lunch$14.00
Heart of romaine, Parmesan shavings, croutons and anchovies.
Caprese Classica Salad Lunch$16.00
Fresh Mozzarella, Kamuela Tomato, Basil, Oregano, Capers, and extra virgin olive oil.
Mediterranean Salad Lunch$16.00
Organic greens served with fresh tomato, cucumbers, red onions, Kalamata olives, roasted red peppers, and feta cheese.
Mista Salad Lunch$14.00
Organic greens, fresh tomatoes, organic cucumbers. Balsamic dressing.
Panzanella Rustica Salad Lunch$16.00
Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, roasted peppers, Greek olives and cannellini beans over arugula. Balsamic dressing.
Kaupo Salad Lunch$18.00
Seared New York steak over organic greens tossed with roasted red peppers and red onions. Gorgonzola cheese dressing and drizzled lightly with truffle oil.
Spinaci Salad Lunch$16.00
Organic spinach, tangerines, goat cheese, mushrooms, hard boiled egg and caramelized walnuts. Tangerine chili dressing.
lunch-sandwiches
Served with Caesar salad or French fries.
Tuna Sandwich Lunch$14.00
Albacore tuna with mayo, celery, capers and Greek olives.
Fresh Fish Sandwich Lunch$20.00
Grilled filet of fresh fish, tomatoes, onions, roasted garlic and mayonnaise sauces.
Pollo Sandwich Lunch$14.00
A broiled chicken breast served with our home made pesto sauce, fresh mozzarella and tomato slices.
Burger Lunch$14.00
Angus ground beef with cheddar cheese and all trimmings.
BLT Wrap Lunch$16.00
A flour tortilla wrapped with Kula avocados, turkey slices, bacon, arugula, onions and tomatoes.
Paris Sandwich Lunch$16.00
Bavarian smoked ham, melted brie cheese and Dijon mustard.
Manhattan Sandwich Lunch$18.00
Strips of New York Steak with peppers and onions in marinara sauce. Served open face with mozzarella cheese.
Organico Sandwich Lunch$12.00
A grilled garden burger topped with gorgonzola sauce.
Vegetarian Sandwich Lunch$12.00
Grilled eggplant, fresh mozzarella, roasted red peppers with a roasted garlic mayonnaise.
lunch-pasta
Pasta with Pomodoro Lunch$14.00
Marinara, basil, garlic and parmesan cheese.
Pasta with Alfredo Sauce Lunch$18.00
An American classic.
Pasta Vongole Lunch$18.00
Fresh clams in a white wine garlic sauce or a spicy tomato sauce.
Pasta Funghi Lunch$14.00
Italian Porcini and fresh mushrooms sauteed with a cream and garlic.
Pasta Beverly Hills Lunch$18.00
Broccoli, garlic, sun-dried tomato with strips of chicken breast in a creamy blush vodka sauce.
Pasta Primavera Lunch$14.00
Medley of fresh vegetables sauteed with our marinara sauce.
Pasta Bolognese Lunch$16.00
Traditional home-made meat sauce and Italian meatballs.
Pasta Positano Lunch$14.00
Fresh tomatoes, fresh Mozzarella, olives, capers, garlic and extra virgin olive oil.
Lasagna Lunch$16.00
Layers of fresh pasta, meat sauce, and cheese sauce.
Pasta Carbonara Lunch$16.00
Egg, bacon, onions, green peas, cream and Romano cheese.
Ravioli della Casa Lunch$16.00
Home made pasta stuffed with spinach and ricotta, in a creamy pesto sauce.
Gnocchi al Gorgonzola Lunch$14.00
Spinach and ricotta dumplings served with our gorgonzola sauce.
Pasta Checca Lunch$14.00
Angel hair tossed with spinach and pine nuts, garlic, and fresh tomatoes.
lunch-casanovas-signature
Fresh Fish From Maui's Ocean Lunch$24.00
A filet of fresh island fish, broiled with Rosemary and extra virgin olive oil. Served over steamed spinach with quinoa salad.
Ahi Siciliana Lunch$24.00
A filet of fresh Ahi, sauteed with garlic, capers, olives and fresh tomatoes. Served over arugula and grilled bruschetta bread.
Calamari Fritti Lunch$14.00
Calamari deep fried and served with a caper aioli.
Cioppino Lunch$26.00
Shellfish and fresh island fish, simmered in their broth, with fresh tomatoes and Italian herbs. Served with garlic bread.
Gamberi e Fagioli al Rosmarino Lunch$16.00
Skewers of shrimp, broiled and served over cannellini beans with sweet Kula onions and fresh Italian salsa.
Cotoletta di Pollo alla Milanese Lunch$18.00
A breaded chicken breast cutlet, served with organic greens, tossed with feta cheese and Roma tomatoes and french fries.
Spinaci Saltati al Burro e Parmigiano Lunch$14.00
Fresh kula spinach, sautéed in butter with garlic, pine nuts, lemon and parmesan cheese.
Melanzane alla Parmigiana Lunch$16.00
Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan cheese.
Cavolini di Brussels Lunch$14.00
Brussel sprouts, sautéed with caramelized onions and shaved almonds.

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