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Foster's Kitchen

75-5805 Ali'i Dr, Kailua, HI 96740

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Foster's Kitchen a call to order. We hear their food's delish.

Menu
flatbread-pizzas
  • Country Meat Deluxe Pizza $16.50
    Sausage, pepperoni, spinach, red onions, bell peppers, and roasted garlic topped with three cheese blend.
  • BBQ Chicken Pizza Pizza $16.50
    Grilled chicken, lilikoi bbq, basil, caramelized maui onion, bacon, whipped goat cheese, and three cheese blend.
  • Spinach Artichoke & Feta Pizza $16.50
    Pine nut pesto, spinach, artichoke, maui onions, feta cheese, and three cheese blend. Finish with a balsamic reduction.
  • Grilled Veggie With Basil Oil Pizza $16.50
    Garlic basil olive oil topped with bell peppers, maui onions, tomatoes, zucchini, a light sprinkle of our three cheese blend, and a balsamic drizzle.
  • Steak House Pizza $18.50
    Big island hanger steak thinly sliced, button mushrooms, bell peppers, and maui onions with chèvre and cream cheese garlic spread, and three cheese blend.
  • Cheese Pizza $12.50
    Marinara and three cheese blend.
  • Pepperoni Pizza $13.50
    Pepperoni, marinara, and three cheese blend.
appetizers
  • Kilauea Stuffed Mushrooms $14.50
    Button mushrooms stuffed with fresh herb garlic sausage, covered with marinara and three cheese blend then baked to perfection.
  • Chicken Caesar Salad Stacker $15.50
    Crispy baked garlic crostini topped with sliced grilled chicken, local baby romaine, shaved parmesan, and drizzled with caesar dressing.
  • Firecracker Chicken Wings $16.50
    Hawaiian chili and garlic brined wings are marinated then coated in a spicy breading and deep fried. Served with gorgonzola dressing and celery.
  • Chardonnay Garlic Calamari $14.00
    Calamari marinated in fresh herbs, chardonnay, and garlic then lightly grilled over open flame.
  • Longboard Lager Beer Cheese $12.00
    This hot creamy beer cheese is made with kona brewing company’s longboard lager, mild, and irish cheddar. Served with warm salted flat bread bites garnished with parmesan cheese and parsley.
  • Whipped Goat Cheese Bruschetta $13.00
    Crispy garlic crostini with a chèvre, cream cheese and garlic whipped spread, cherry tomatoes, caramelized maui onion, basil, and a drizzle of balsamic reduction.
  • Seafood Pesto Puff Pastry $14.50
    Puff pastry filled with a mixture of crab, shrimp, pesto, and cheese then baked golden brown, brushed with fresh pesto, and sprinkled with parmesan.
  • Cajun Furikake Seared Ahi $18.00
    Ahi seasoned with cajun furikake spice, seared rare, and thinly sliced. Served over lilikoi ponzu and spicy black bean shoyu, finished with diced oranges and microgreens.
soup
  • Foster’s Gumbo Soup $8.00 +
    Chicken, sausage, shrimp, bell peppers, onions, and rice combined in a rich cajun stock. Choice of serving size: cup or bowl. Served with garlic bread.
  • Tomato Bisque Soup $8.00 +
    Hot savory tomato bisque topped with avocado mousse and microgreens, served with gourmet grilled cheese on french bread. Choice of serving size: cup or bowl.
salads
  • Garden Salad $8.00 +
    Fresh local greens mixed with red cabbage and carrots topped with sweet onion, cherry tomato, and cucumber. Garnished with a fried macadamia nut goat cheese ball and crispy garlic crostini. Your choice of dressing.
  • Thai Chicken Salad $13.00 +
    Grilled chicken over local greens mixed with red cabbage and carrots, topped with green cabbage, red onions, tomato, cucumber, cilantro, basil, fresh oranges, and crispy wontons. Served with chili macadamia nut thai dressing.
  • Szechuan Ahi Salad $26.00 +
    Seared ahi served medium-rare on top of local greens mixed with red cabbage and carrots, topped with red onion, cherry tomato, cucumber, and crispy wontons. Offered with a sweet ginger sesame soy vinaigrette.
  • Paniolo Salad $22.00
    Grilled grass fed hanger steak prepared medium-rare then thinly sliced and placed on a bed of local greens mixed with red cabbage and carrots, topped with red onion, cherry tomato, cucumber, bacon, and gorgonzola crumbles. Finished with balsamic reduction drizzle and side of gorgonzola dressing.
burgers-sandwiches
  • Steakhouse Burger $17.00
    Seasoned and grilled 7oz grass-fed burger topped with caramelized onions, sautéed hamakua ali’i mushrooms, bacon, and gorgonzola cheese crumbles. Finished with a roasted garlic aioli. Includes choice of one fresh side.
  • Cheddar Burger $14.50
    Seasoned and grilled 7oz grass-fed burger topped with your choice of mild or irish cheddar. Includes choice of one fresh side.
  • Po’ Boy $19.00
    Crispy fried fresh catch with capers and herb lemon butter sauce, served on a toasted french bread with lettuce and tomato finished with our scratch made tartar sauce. Includes choice of one fresh side.
  • Fresh Fish Burger $19.00
    Get the daily catch, grilled to perfection, blackened or deep fried in our southern style cornmeal dredge with scratch tartar sauce. Includes choice of one fresh side.
  • BBQ Chicken Sandwich $16.50
    Chicken breast grilled and covered in a family recipe lilikoi bbq sauce topped with bacon, cheddar cheese, and crispy onions. Includes choice of one fresh side.
  • Candied Bacon Chicken Club $18.00
    Grilled rosemary focaccia bread with marinated and grilled chicken, cheddar cheese, candied bacon, and avocado herb spread with lettuce, tomato and onion. Includes choice of one fresh side.
  • Crispy Buffalo Chicken Sandwich $17.00
    Spicy crispy dijon chicken with house made buffalo ranch. Topped with cheddar cheese and bacon on a brioche bun. Includes choice of one fresh side.
  • Grilled Veggie Sandwich $16.50
    Grilled eggplant, zucchini, caramelized maui onions, fire roasted bell peppers, fresh spinach, and tomato served on rosemary focaccia bread with feta chive creme fraiché. Includes choice of one fresh side.
pasta
  • Pasta Primavera $19.00
    Penne pasta tossed in basil marinara with sautéed seasonal vegetables and topped with parmesan.
  • Chicken Pesto Pasta $21.00
    Marinated grilled chicken tossed with linguine in a fresh pesto cream sauce and finished with parmesan cheese.
  • Steak House Pasta $23.00
    Linguine pasta tossed in a gorgonzola cream sauce with hamakua ali’i mushrooms, cherry tomatoes, spinach, caramelized maui onions, and toasted pine nuts. Topped with thinly sliced medium-rare hanger steak.
  • Cajun Shrimp Pasta $23.00
    Penne pasta, blackened shrimp, cajun seasoning, sausage, bell peppers, caramelized maui onions, hamakua ali’i mushrooms, and cherry tomatoes in a brown butter cream sauce with a dash of parmesan.
fosters-bbq
  • Ribs & Chicken $28.00
    Half rack of baby back pork ribs and grilled chicken breast finish with our lilikoi bbq sauce.
  • Ribs Only $24.00 +
    Seasoned with foster’s rub, oven roasted, then grilled and finished with scratch lilikoi bbq.
  • Grilled Chicken Breast $17.00 +
    Marinated open flame grilled chicken breast with lilikoi bbq sauce and choice of two fresh sides.
entrees
  • Fresh Fish & Chips $19.00
    Country style cornmeal fried daily catch served with a side of slaw, tarter sauce, and your choice of fresh made side.
  • Cajun Fish Tacos $18.00
    Three grilled corn tortillas with melted three cheese blend, cajun grilled fresh catch, cabbage, fresh guacamole, sour cream, pico de gallo, and finished with scratch habanero oil.
  • Island Style Hamburger Steak Plate $17.50
    7oz local grass fed burger patty seasoned and grilled to order, served on top of white rice and seasonal veggies topped with caramelized maui onions, hamakua ali’i mushroom, and scratch kona red eye gravy.
  • Szechuan Ahi Stir Fry $32.00
    Local ahi marinated in a spicy szechuan and seared medium-rare. Served on a bed of white rice surrounded by stir-fried seasonal veggies with seaweed salad and sesame seeds.
  • Blackened Shrimp Cheese Grits $25.00
    Cajun seasoned blackened shrimp and a fried egg served over creamy cheese grits and rainbow chard sautéed with bacon and caramelized maui onions.
  • Daily Fresh Catch $34.00
    Our daily fresh catch lightly seasoned and grilled over an open flame or blackened. Served with your choice of two fresh made sides.
  • Ribeye Steak $38.00
    This 12oz grass fed steak is coated in a garlic kona coffee rub. Topped with grilled maui onions. Served with buttery mashed potatoes and sautéed veggies.
  • Stuffed Chicken $24.00
    Lightly dusted chicken breast stuffed with three cheese blend, rosemary, and prosciutto. Pan seared and finished with kona coffee “red eye” gravy, hamakua ali’i mushrooms, and caramelized onions. Served with mashed potatoes and fresh sautéed veggies.
  • Herb Crusted Lamb $29.50 +
    Lamb crusted in rosemary, thyme, garlic, and olive oil. Flash baked at 450 degrees, then finished on the grill. Served on top of a creamy cheese polenta cake and sautéed veggies. Glazed with a cherry balsamic reduction.
  • Country Fried Pork Chops $24.00
    Lightly seasoned bone-in country fried pork chops over mashed potatoes and fresh sautéed veggies. Smothered with kona coffee “red eye” gravy and caramelized maui onions.
kids-menu
  • Kid's Flatbread Pizza $7.00
    Keiki size flatbread with marinara and cheese and or pepperoni.
  • Kid's Mac & Cheese $7.00
    Penne pasta tossed in our three cheese sauce.
  • Kid's Chicken Tenders $9.00
    Our chicken tenders are panko breaded in house and deep fried. Served with a choice of fries or fruit.
  • Kid's Cheeseburger $7.00
    3.5 oz seasoned and grilled grass fed beef patty with cheddar cheese on a brioche bun and served with a choice of fries or fruit.
  • Kid's Grilled Chicken Breast $8.00
    Marinated grilled chicken breast served with a choice of fries or fruit.
desserts
  • Monkey Bread $10.00
    Fluffy baked cinnamon dough morsels with caramel topped with powder sugar, and served with a scoop of locally made tropical dreams tahitian vanilla ice cream.
  • Lilikoi Cheesecake $8.00
    Graham cracker crusted scratch made no bake cheese cake with a lilikoi topping. Finished with whipped cream and strawberries.
  • Lava Cake $12.00
    Our lava cake is scratch made with a mixture of dark and semi-sweet chocolate chips. Finished with strawberry coulis and a scoop of tropical dreams tahitian vanilla ice cream.
  • Strawberry Puff Pastry $8.00
    Buttery vanilla macadamia nut puff pastry served with strawberry coulis, homemade whipped cream and topped with fresh strawberries.
  • Ice Cream $5.00
    Tropical dreams local made ice cream and sorbets available.
  • Sorbet Scoop $5.00
    Tropical dreams local made ice cream and sorbets available.

FAQ

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