Regular Cheese Pizza

Classic cheese or create your own pizza.

Stuffed Crust Pizza

Classic cheese or create your own pizza.

Pan Pizza

Classic cheese or create your own pizza.

Marino's Picante Pizza

Spicy hot thin crust pizza with sauce, roast beef, hot giardiniera, garlic, mozzarella & romano sprinkled on top.

Margherita Pizza

Fresh tomatoes, basil, olive oil, romano and topped with mozzarella.

Marino's Special Pizza

Sausage, green peppers, pepperoni, onions & mushrooms.

La Zingara Pizza

Extra thin crust topped with plum tomatoes, olive oil, fresh basil topped with mozzarella.

Veggie Special Pizza

Green peppers, onions, and mushrooms.

Meat Lovers Pizza

Bacon, pepperoni, ground beef, sausage with mozzarella.

BBQ Chicken Pizza

Chicken, bacon, and onions with BBQ sauce.

Vivace Pizza

Fresh tomato sauce, artichokes, roasted red peppers, olive oil with mozzarella.

Hawaiian Pizza

Ham, pineapple with bbq sauce.

Arugula Pizza

Olive oil, fresh mozzarella, topped with arugula and romano cheese.

Campagnola Pizza

Vegetable pizza with eggplant, zucchini, artichokes, red peppers with black lives.

Pizza Rosso

Pink sauce, spinach and sausage.

Gamberi all’ Aragosta

Fresh shrimp grilled and glazed with a delectable lobster sauce.

Pecorina alla Romana

Grilled eggplant in a creamy tomato sauce, topped with goat cheese and fresh basil.

Calamari Fritti O Alla Griglia

Your choice of lightly breaded or fried squid served with a side of our homemade marinara sauce or cajun sauce, or grilled and basted squid with olive oil and garlic.

Involtini di Melanzane

Grilled eggplant stuffed with prosciutto, ricotta and parmesan cheeses, finished with marinara sauce.

Vongole al Forno

Fresh clams baked and stuffed with our own special breading.

Bruschetta

Oven toasted homemade bread topped with fresh diced tomato, garlic, and basil, sprinkled with parmesan cheese.

Cozze Scopiate

Fresh black mussels in your choice of a garlic, oil, and white sauce, or in a delicious marinara sauce.

Garlic Bread

Bread, topped with garlic, herb seasoning, baked to perfection.

Vongole

Baby clam mussels in your choice of a garlic, oil, and white sauce, or in a delicious marinara sauce.

Mozzarella Sticks

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Fried Shrimp

Breaded shrimp fried until golden and crunchy.

Zucchini Fries

Cocktail Shrimp

Minestrone Soup

Italian style mixed vegetable soup.

Zuppa del Giorno

Soup of the day.

Spinach Salad

Spinach, red onion, mushrooms, tomato, and hard boiled eggs with a warm prosciutto balsamic reduction.

Caprese Salad

Fresh tomato slices topped with fresh mozzarella, fresh basil, olives, and olive oil.

Tomato & Onion Salad

Mixed greens topped with tomato, onion, basil, blue cheese crumbles, tossed with balsamic.

Chopped Salad

Chopped lettuce, chicken, bacon, tomato, onion, gorgonzola, walnuts, and dried cranberries, tossed in a balsamic vinaigrette.

Insalata di Carciofi

Artichoke hearts, tomatoes, red onions, and olives topped with gorgonzola cheese.

Roasted Beet Salad

Roasted beets, walnuts, cranberries, and goat cheese on a bed of arugula with balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, and classic Caesar dressing.

Spinaci all’Anglietto

Fresh spinach sautéed in garlic and oil.

Grilled Mashed Potatoes

Broccoli all’Anglietto

Fresh broccoli sautéed in garlic and olive oil.

Grilled Asparagus

Patate al Forno

Roasted potatoes.

Italian Sausage

Vegetali alla Griglia

Mixed vegetables grilled with garlic and olive oil.

Meatballs

Lasagna

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce.

Rigatoni Arrabbiati

Tubular-shaped pasta in a spicy fresh tomato sauce.

Gnocchi Don Ciccio

House-made rolled potato pasta with sautéed zucchini and mushrooms in a white wine sauce.

Tagliatelle alla Bolognese

House-made flat pasta with ground beef, topped with meat sauce.

Ravioli Ricchi e Poveri

House-made cheese ravioli in an aged white brandy cream sauce with artichokes and sun-dried tomatoes.

Penne alla Vodka

Mostaccioli in a light tomato vodka sauce with imported prosciutto.

Ravioli di Aragosta

House-made lobster-filled ravioli in a lobster sauce, topped with fresh baby shrimp.

Cavatelli Lussuosi

House-made cavatelli pasta in a pink three cheese sauce.

Penne Za Za

Penne pasta with grilled chicken, zucchini,\ mushrooms, garlic and onions in a fresh tomato sauce.

Fettuccine con Gamberi e Broccoli

House-made fettuccine tossed with fresh shrimp and broccoli, sautéed in garlic and oil.

Linguine Con Vongole

Linguine pasta with your choice of white wine clam sauce or red clam sauce.

Ravioli di Portobello

Ricotta and portobello stuffed ravioli served with mushroom cream sauce.

Il Pescatore e L’ortolano

House-made spinach fettuccine tossed with fresh shrimp in a pesto sauce.

Fettuccine Primavera

Fettuccine with fresh garden vegetables in a white wine cream sauce.

Capellini e Gamberi alla Diavolo

Angel hair pasta tossed with fresh shrimp in a hot and spicy tomato sauce.

Conchiglia Ripiena

Jumbo shells stuffed with imported ricotta and served with meat sauce.

Fettucine Alfredo with Chicken

Fettucini and grilled chicken tossed in a housemade cream sauce.

Cheese Ravioli

Homemade cheese ravioli stuffed with ricotta and served in marinara sauce.

Spaghetti alla Carbonara

Spaghetti with pancetta in a white cream sauce.

Risotto Mari e Monti

Italian rice with fresh shrimp and asparagus in a light saffron sauce.

Risotto Primavera

Italian rice with spinach, peas, broccoli, rep peppers, finished with parmesan cheese.

Risotto alla Boscaiola

Italian rice with mushrooms, peas, and grilled chicken in a white cream sauce.

Bistecca alla Fiorentina

Broiled ribeye steak topped with fresh spinach, mushrooms, and mozzarella cheese in a white wine cream sauce.

NY Steak

Grilled New York strip served with roasted potatoes and grilled vegetables.

Filetto alla Griglia

Tender filet mignon grilled to perfection and served with a side of green beans.

Chicken Breast alla Cacciatore

Light tomato sauce topped with peppers, onions, and olives.

Chicken Breast ai Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese.

Chicken Breast alla Diavolo

Hot and spicy tomato sauce.

Chicken Breast Saltimboca alla Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese.

Chicken Breast al Tegame

Spinach, mushrooms, and garlic in a white wine sauce.

Chicken Breast alla Francese

Battered in a fresh lemon, butter, and white wine sauce.

Chicken Breast alla Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Chicken Breast al Limone

Lemon and white wine sauce.

Chicken Breast alla Marsala

Sauteed in a Marsala wine and mushroom sauce.

Chicken Breast alla Scaloppina

Light tomato cream sauce with onions and mushrooms.

Chicken Breast alla Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese.

Chicken Breast alla Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Veal Medallions alla Cacciatore

Light tomato sauce topped with peppers, onions, and olives.

Veal Medallions ai Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese.

Veal Medallions alla Diavolo

Hot and spicy tomato sauce.

Veal Medallions Saltimboca alla Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese.

Veal Medallions al Tegame

Spinach, mushrooms, and garlic in a white wine sauce.

Veal Medallions alla Francese

Battered in a fresh lemon, butter, and white wine sauce.

Veal Medallions alla Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Veal Medallions al Limone

Lemon and white wine sauce.

Veal Medallions alla Marsala

Sauteed in a Marsala wine and mushroom sauce.

Veal Medallions alla Scaloppina

Light tomato cream sauce with onions and mushrooms.

Veal Medallions alla Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese.

Veal Medallions alla Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Pork Tenderloin alla Cacciatore

Light tomato sauce topped with peppers, onions, and olives.

Pork Tenderloin ai Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese.

Pork Tenderloin alla Diavolo

Hot and spicy tomato sauce.

Pork Tenderloin Saltimboca alla Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese.

Pork Tenderloin al Tegame

Spinach, mushrooms, and garlic in a white wine sauce.

Pork Tenderloin alla Francese

Battered in a fresh lemon, butter, and white wine sauce.

Pork Tenderloin alla Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Pork Tenderloin al Limone

Lemon and white wine sauce.

Pork Tenderloin alla Marsala

Sauteed in a Marsala wine and mushroom sauce.

Pork Tenderloin alla Scaloppina

Light tomato cream sauce with onions and mushrooms.

Pork Tenderloin alla Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese.

Pork Tenderloin alla Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Grigliata Mista

Grilled calamari, shrimp, and octopus in a garlic and oil sauce.

Salmone Pulcinella

Pan-seared salmon filet with sauteed artichokes, capers, and sun-dried tomatoes in a white wine and lemon sauce.

Gamberi alla Francese

Egg battered shrimp in a light lemon and butter sauce.

Merluzzo alla Livornese

Savory fresh cod filet pan-seared with onions, garlic, capers, olives, and potatoes in a tomato sauce.

Gamberi alla Ferri

Grilled shrimp served on a bed of spinach, and topped with a roasted red pepper sauce.

White Fish Almondino

Whitefish filet with roasted almonds in a lemon butter sauce. Served with spinach and roasted potatoes.

Zuppa di Pesce

A medley of clams, black mussels, shrimp, calamari, and scallops in a light tomato sauce, served over a bed of linguine pasta.

Giambotta

Sausage, chicken potatoes, and peppers in a light tomato sauce.

Eggplant alla Parmigiana

Breaded eggplant slices bake din marinara sauce and topped with mozzarella cheese.

Eggplant al Pomodoro e Basilico

Eggplant baked in olive oil, topped with fresh tomato sauce, basil, and parmesan cheese.

Costoletta di Maiale Maiale

Grilled bone-in porkchop in a garlic herb white wine sauce. Served with broccoli and roasted potatoes.

Kid's Cheese Pizza

Kid's Maccaroni & Cheese

Kid's Spaghetti

Kid's Chicken Strips with French Fries

Kid's Mostaccioli

Kid's Cheese Sticks with French Fries

Kid's Fettucini Alfredo