Neoteca

Neoteca

130 S Hough St, Barrington, IL 60010
847-382-1330

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Neoteca a call to order. We hear their food's delish.

Menu
bianco-neapolitan-pizze
Bianco - Neapolitan Pizze
EVOO, parmigiano base.

Bianco Pizza

Fresh mozzarella, garlic, oregano.

$11.00


Speck Pizza

Smoked provolone, speck, roasted tomato.

$16.00


Pomodoro Pizza

Fresh mozzarella, oregano, roasted tomato, basil.

$14.00


Fennel Sausage Pizza

Sausage, caramelized onions, smoked provolone.

$15.00


Prosciutto Crudo Pizza

Arugula, shaved parm, prosciutto, fresh mozzarella. .

$16.00


Tuscan Porchetta Pizza

Porchetta, pistachio, fresh mozzarella, red onions.

$17.00

rosso-neapolitan-pizze
Rosso - Neapolitan Pizze
San Marzano tomato base.

Marinara Pizza

Oregano, garlic, EVOO.

$11.00


Margherita Pizza

Fresh mozzarella, basil, EVOO.

$13.00


Spicy Soppressata Pizza

Spicy soppressata, smoked provolone.

$14.00


Oliva Pizza

Fresh mozzarella, calamata olives, salami.

$15.00


Carne Pizza

Spicy soppressata, salami, speck, sausage.

$16.00


Burrata Pizza

Arugula, speck, tomato.

$17.00

antipasti
Antipasti

Polpetti Carne

House-made meatballs, crostini.

$10.00


Polpetti Veggie

House-made vegetarian balls, crostini.

$11.00


Sausage & Peppers

Sausage and roasted peppers, crostini.

$9.00


Warm Olives

Mixed olives in EVOO.

$8.00


Calamari Fritto

Freshly prepared, lightly battered, banana peppers.

$12.00


Arancini

House-made rice balls, beef, snap peas, whipped ricotta.

$9.00


Baked Eggplant Parmigiano

House-made marinara, Mozzarella.

$10.00


Cavolfiore

Pan seared cauliflower, house-made lemon garlic aioli.

$10.00


Persian Feta

Creamy herb infused feta, crostini, EVOO.

$12.00


Crispy Brussel Sprouts

Balsamic, bacon, almonds.

$10.00

insalate
Insalate

Classic House

Tuscan mixed greens, house-made lemon & oil dressing.

$7.00


Caesar Salad

Romaine, shaved parm, house-made dressing.

$8.00


Italian Salumi Salad

Cured meats and cheeses, red onion, house-made honey balsamic.

$9.00


Caprese

Fresh mozzarella, tomato, basil, reduce balsamic.

$9.00


Kale

Apples, goat cheese, candied nuts, poppy seed vinaigrette.

$9.00


Arugula Salad

Goat cheese, shaved parm, strawberries, house-made vinaigrette.

$9.00

bruschetta-bar
Bruschetta Bar

Select 3

Served on bib lettuce.

$11.00


Prosciutto Carpaccio

Imported 600 day, roasted peppers, fresh Mozzarella.

$16.00

fresh-pasta
Fresh Pasta

Gnocchi Marinara

House-made potato gnocchi, marinara sauce.

$18.00


Spaghetti with Meatballs

Fresh spaghetti with meatballs.

$16.00


Imported Corn Spaghetti

With Italian sausage.

$17.00

salumi-bar
Salumi Bar

Small Salumeria Platter

Choose 4 items.

$16.00


Medium Salumeria Platter

Choose 6 items.

$21.00


Large Salumeria Platter

Choose 8 items.

$26.00

salumi
Salumi

Prosciutto di Parma

Aged 600 days – imported parma, Italy.

$6.00


Porchetta

Seasoned pork tenderloin wrapped in pancetta – alto adige, Italy.

$6.00


Bresaola

Cured beef – imported, uraguay.

$7.00


Speck

Cured smoked prosciutto – alto adige, Italy.

$6.00


Mortadella con Pistacchio

Hashed seasoned pork with pistachios – bologna, Italy.

$5.00


Molisana Salame

San giovese, pepper, garlic – olli, Virginia.

$7.00


Borolo Salame

Cured pork shoulder, barolo red wine infused – creminelli, Utah.

$7.00


Soppressata di Chingiale (Wild Boar)

Feral hogs shoulder, herloom spices – creminelli, Utah.

$7.00


Spicy Calabrese Soppressata

Mildly spicy, from the calabria region – creminelli, Utah.

$6.00


Norcino

Mild salami infused with Sangiovese wine – olli, Virginia.

$7.00


Felino Tartufo Salame

Black summer truffles, organic garlic, all natural pork – creminelli, Utah.

$7.00


Venison & Berkshire Salame

Mixture of venison/berskshire pork meat, red wine, juniper berries – angel salumi, California.

$8.00


Piemontese Dry Salame

Small dry salame, cardamom ginger, clove – fra’mani, California.

$8.00


French Duck Salame

100% cage free duck, red wine, black pepper corn aged 3 months – angel salumi, California.

$8.00

formaggi
Formaggi

Parmigiano Reggiano

Parma, reggio – emilia, Italy.

$6.00


Pecorino Seracino

Soft aged sheeps milk – Vicenza, Italy.

$6.00


Prarie Breeze White Cheddar

Aged 9 months, made with vegetarian rennet – milton, Iowa.

$6.00


Pecorino al Tartufo

Sheep’s milk, table cheese with Italian black truffles – umbria, Italy.

$7.00


Gorgonzola Verde Dolce

Creamy blue veined – piedmonte, Italy.

$6.00


Caciocavallo di Grotta D.O.P.

Earthy flavor, buttery, slightly sharp – Puglia, Italy.

$7.00


Fontal

Robust Fontina cheese – cava manara pavia, Italy.

$7.00


Istara P’tit Basque

Semi soft pasteurized sheeps milk, pyrenees mountains, France.

$7.00


Manchego 180 Day D.O.

100% semi soft Manchego sheeps milk – la Mancha, Spain.

$7.00


Smoked Gouda Pettie

Aged four years, cows milk, tangy creamy flavor – holland.

$8.00


French Camembert

Mild bloomy white mold rind, cows milk, hint of mushroom – France.

$8.00

controni
Controni

Castelvetrano Olives

$4.00


Gaeta Olives

$4.00


Marinated Artichokes

$4.00


Grilled Zucchini

$4.00


Sun-dried Tomato

$4.00


Roasted Peppers

$4.00

dolci
Dolci

Fresh Cookie Delight

Served with vanilla gelato.

$10.00


Cannoli

Served deconstructed, made in house.

$7.00


Tiramisu

Made in house.

$9.00


Affogato

Vanilla gelato, fresh espresso.

$8.00


Gelato

$6.00


Sorbetto

$6.00


Cheesecake

$8.00

coffee-tea
Coffee & Tea

Coffee

$4.00


Espresso

$4.00


Hot Tea

$4.00


Iced Tea

$4.00


Cappuccino

$5.00

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