130 S Hough St, Barrington, IL 60010

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Neoteca a call to order. We hear their food's delish.

EVOO, parmigiano base.
  • Bianco Pizza$11.00
    Fresh mozzarella, garlic, oregano.
  • Speck Pizza$16.00
    Smoked provolone, speck, roasted tomato.
  • Pomodoro Pizza$14.00
    Fresh mozzarella, oregano, roasted tomato, basil.
  • Fennel Sausage Pizza$15.00
    Sausage, caramelized onions, smoked provolone.
  • Prosciutto Crudo Pizza$16.00
    Arugula, shaved parm, prosciutto, fresh mozzarella. .
  • Tuscan Porchetta Pizza$17.00
    Porchetta, pistachio, fresh mozzarella, red onions.
San Marzano tomato base.
  • Marinara Pizza$11.00
    Oregano, garlic, EVOO.
  • Margherita Pizza$13.00
    Fresh mozzarella, basil, EVOO.
  • Spicy Soppressata Pizza$14.00
    Spicy soppressata, smoked provolone.
  • Oliva Pizza$15.00
    Fresh mozzarella, calamata olives, salami.
  • Carne Pizza$16.00
    Spicy soppressata, salami, speck, sausage.
  • Burrata Pizza$17.00
    Arugula, speck, tomato.
  • Polpetti Carne$10.00
    House-made meatballs, crostini.
  • Polpetti Veggie$11.00
    House-made vegetarian balls, crostini.
  • Sausage & Peppers$9.00
    Sausage and roasted peppers, crostini.
  • Warm Olives$8.00
    Mixed olives in EVOO.
  • Calamari Fritto$12.00
    Freshly prepared, lightly battered, banana peppers.
  • Arancini$9.00
    House-made rice balls, beef, snap peas, whipped ricotta.
  • Baked Eggplant Parmigiano$10.00
    House-made marinara, Mozzarella.
  • Cavolfiore$10.00
    Pan seared cauliflower, house-made lemon garlic aioli.
  • Persian Feta$12.00
    Creamy herb infused feta, crostini, EVOO.
  • Crispy Brussel Sprouts$10.00
    Balsamic, bacon, almonds.
  • Classic House$7.00
    Tuscan mixed greens, house-made lemon & oil dressing.
  • Caesar Salad$8.00
    Romaine, shaved parm, house-made dressing.
  • Italian Salumi Salad$9.00
    Cured meats and cheeses, red onion, house-made honey balsamic.
  • Caprese$9.00
    Fresh mozzarella, tomato, basil, reduce balsamic.
  • Kale$9.00
    Apples, goat cheese, candied nuts, poppy seed vinaigrette.
  • Arugula Salad$9.00
    Goat cheese, shaved parm, strawberries, house-made vinaigrette.
  • Select 3$11.00
    Served on bib lettuce.
  • Prosciutto Carpaccio$16.00
    Imported 600 day, roasted peppers, fresh Mozzarella.
  • Gnocchi Marinara$18.00
    House-made potato gnocchi, marinara sauce.
  • Spaghetti with Meatballs$16.00
    Fresh spaghetti with meatballs.
  • Imported Corn Spaghetti$17.00
    With Italian sausage.
  • Small Salumeria Platter$16.00
    Choose 4 items.
  • Medium Salumeria Platter$21.00
    Choose 6 items.
  • Large Salumeria Platter$26.00
    Choose 8 items.
  • Prosciutto di Parma$6.00
    Aged 600 days – imported parma, Italy.
  • Porchetta$6.00
    Seasoned pork tenderloin wrapped in pancetta – alto adige, Italy.
  • Bresaola$7.00
    Cured beef – imported, uraguay.
  • Speck$6.00
    Cured smoked prosciutto – alto adige, Italy.
  • Mortadella con Pistacchio$5.00
    Hashed seasoned pork with pistachios – bologna, Italy.
  • Molisana Salame$7.00
    San giovese, pepper, garlic – olli, Virginia.
  • Borolo Salame$7.00
    Cured pork shoulder, barolo red wine infused – creminelli, Utah.
  • Soppressata di Chingiale (Wild Boar)$7.00
    Feral hogs shoulder, herloom spices – creminelli, Utah.
  • Spicy Calabrese Soppressata$6.00
    Mildly spicy, from the calabria region – creminelli, Utah.
  • Norcino$7.00
    Mild salami infused with Sangiovese wine – olli, Virginia.
  • Felino Tartufo Salame$7.00
    Black summer truffles, organic garlic, all natural pork – creminelli, Utah.
  • Venison & Berkshire Salame$8.00
    Mixture of venison/berskshire pork meat, red wine, juniper berries – angel salumi, California.
  • Piemontese Dry Salame$8.00
    Small dry salame, cardamom ginger, clove – fra’mani, California.
  • French Duck Salame$8.00
    100% cage free duck, red wine, black pepper corn aged 3 months – angel salumi, California.
  • Parmigiano Reggiano$6.00
    Parma, reggio – emilia, Italy.
  • Pecorino Seracino$6.00
    Soft aged sheeps milk – Vicenza, Italy.
  • Prarie Breeze White Cheddar$6.00
    Aged 9 months, made with vegetarian rennet – milton, Iowa.
  • Pecorino al Tartufo$7.00
    Sheep’s milk, table cheese with Italian black truffles – umbria, Italy.
  • Gorgonzola Verde Dolce$6.00
    Creamy blue veined – piedmonte, Italy.
  • Caciocavallo di Grotta D.O.P.$7.00
    Earthy flavor, buttery, slightly sharp – Puglia, Italy.
  • Fontal$7.00
    Robust Fontina cheese – cava manara pavia, Italy.
  • Istara P’tit Basque$7.00
    Semi soft pasteurized sheeps milk, pyrenees mountains, France.
  • Manchego 180 Day D.O.$7.00
    100% semi soft Manchego sheeps milk – la Mancha, Spain.
  • Smoked Gouda Pettie$8.00
    Aged four years, cows milk, tangy creamy flavor – holland.
  • French Camembert$8.00
    Mild bloomy white mold rind, cows milk, hint of mushroom – France.
  • Castelvetrano Olives$4.00
  • Gaeta Olives$4.00
  • Marinated Artichokes$4.00
  • Grilled Zucchini$4.00
  • Sun-dried Tomato$4.00
  • Roasted Peppers$4.00
  • Fresh Cookie Delight$10.00
    Served with vanilla gelato.
  • Cannoli$7.00
    Served deconstructed, made in house.
  • Tiramisu$9.00
    Made in house.
  • Affogato$8.00
    Vanilla gelato, fresh espresso.
  • Gelato$6.00
  • Sorbetto$6.00
  • Cheesecake$8.00
  • Coffee$4.00
  • Espresso$4.00
  • Hot Tea$4.00
  • Iced Tea$4.00
  • Cappuccino$5.00


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