Bianco Pizza$11.00
Fresh mozzarella, garlic, oregano.
Speck Pizza$16.00
Smoked provolone, speck, roasted tomato.
Pomodoro Pizza$14.00
Fresh mozzarella, oregano, roasted tomato, basil.
Fennel Sausage Pizza$15.00
Sausage, caramelized onions, smoked provolone.
Prosciutto Crudo Pizza$16.00
Arugula, shaved parm, prosciutto, fresh mozzarella. .
Tuscan Porchetta Pizza$17.00
Porchetta, pistachio, fresh mozzarella, red onions.

Rosso - Neapolitan Pizze

San Marzano tomato base.

Antipasti

Insalate

Classic House$7.00
Tuscan mixed greens, house-made lemon & oil dressing.
Caesar Salad$8.00
Romaine, shaved parm, house-made dressing.
Italian Salumi Salad$9.00
Cured meats and cheeses, red onion, house-made honey balsamic.
Caprese$9.00
Fresh mozzarella, tomato, basil, reduce balsamic.
Kale$9.00
Apples, goat cheese, candied nuts, poppy seed vinaigrette.
Arugula Salad$9.00
Goat cheese, shaved parm, strawberries, house-made vinaigrette.

Bruschetta Bar

Fresh Pasta

Salumi Bar

Salumi

Prosciutto di Parma$6.00
Aged 600 days – imported parma, Italy.
Porchetta$6.00
Seasoned pork tenderloin wrapped in pancetta – alto adige, Italy.
Bresaola$7.00
Cured beef – imported, uraguay.
Speck$6.00
Cured smoked prosciutto – alto adige, Italy.
Mortadella con Pistacchio$5.00
Hashed seasoned pork with pistachios – bologna, Italy.
Molisana Salame$7.00
San giovese, pepper, garlic – olli, Virginia.
Borolo Salame$7.00
Cured pork shoulder, barolo red wine infused – creminelli, Utah.
Soppressata di Chingiale (Wild Boar)$7.00
Feral hogs shoulder, herloom spices – creminelli, Utah.
Spicy Calabrese Soppressata$6.00
Mildly spicy, from the calabria region – creminelli, Utah.
Norcino$7.00
Mild salami infused with Sangiovese wine – olli, Virginia.
Felino Tartufo Salame$7.00
Black summer truffles, organic garlic, all natural pork – creminelli, Utah.
Venison & Berkshire Salame$8.00
Mixture of venison/berskshire pork meat, red wine, juniper berries – angel salumi, California.
Piemontese Dry Salame$8.00
Small dry salame, cardamom ginger, clove – fra’mani, California.
French Duck Salame$8.00
100% cage free duck, red wine, black pepper corn aged 3 months – angel salumi, California.

Formaggi

Parmigiano Reggiano$6.00
Parma, reggio – emilia, Italy.
Pecorino Seracino$6.00
Soft aged sheeps milk – Vicenza, Italy.
Prarie Breeze White Cheddar$6.00
Aged 9 months, made with vegetarian rennet – milton, Iowa.
Pecorino al Tartufo$7.00
Sheep’s milk, table cheese with Italian black truffles – umbria, Italy.
Gorgonzola Verde Dolce$6.00
Creamy blue veined – piedmonte, Italy.
Caciocavallo di Grotta D.O.P.$7.00
Earthy flavor, buttery, slightly sharp – Puglia, Italy.
Fontal$7.00
Robust Fontina cheese – cava manara pavia, Italy.
Istara P’tit Basque$7.00
Semi soft pasteurized sheeps milk, pyrenees mountains, France.
Manchego 180 Day D.O.$7.00
100% semi soft Manchego sheeps milk – la Mancha, Spain.
Smoked Gouda Pettie$8.00
Aged four years, cows milk, tangy creamy flavor – holland.
French Camembert$8.00
Mild bloomy white mold rind, cows milk, hint of mushroom – France.