Tribella Grill

Margarita Pizza

Roma tomatoes, fresh basil and mozzarella.

$12.00

Sicilian Pizza

Italian sausage, onions, mozzarella and fresh ricotta.

$13.00

Tuscan Pizza

Tiger shrimp, garlic soffrito, artichoke hearts, tomatoes, spinach and mozzarella.

$14.00

Milanese Pizza

Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese.

$14.00

Fantasia Pizza

Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella.

$13.00

Fresh Garden Pizza

Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella.

$12.00

Bruschetta Con Mozzarella

Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated parmesan and basil.

$7.50

Baked Goat Cheese

Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread.

$9.50

Baked Artichoke Parmesan

Artichoke heart topped with a creamy parmesan spread; baked on toasted Italian bread points, garnished with bruschetta tomatoes.

$7.50

Calamari Fritti

Lightly floured; served with homemade cocktail sauce and lemon.

$10.00

Prince Edward Island Mussels

Steamed in your choice of a zesty white wine tomato sauce or a garlic white wine sauce with shallots.

$9.00

Shrimp Cocktail

Served chilled with cocktail sauce and lemon.

$12.50

Shrimp Oreganata

Baked in a casserole with garlic butter and Italian breadcrumbs.

$9.00

Stuffed Mushrooms

Filled with mascarpone, ricotta and parmesan cheese, fresh spinach, onions and Italian breadcrumbs.

$9.00

Grilled Asparagus Salad

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

$10.00

Grilled Asparagus Salad with Blackened Shrimp

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

$15.00

Grilled Asparagus Salad with Grilled Shrimp

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

$15.00

Grilled Asparagus Salad with Blackened Chicken

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

$14.00

Chicken Caesar Salad

Choice of grilled or blackened chicken atop romaine.

$14.00

Shrimp Caesar Salad

Choice of grilled or blackened chicken atop romaine.

$16.00

Chicken Pecan Salad

Mixed greens topped with grilled chicken, dried cherries, pecans, red onions and bleu cheese crumbles in a sweet balsamic vinaigrette

$16.00

Caprese Salad

Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing

$10.00

Mixed Greens with Tomatoes

With a choice of Roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese or Caesar dressing

$4.00

Sautéed Spinach

$5.00

Fresh Green Asparagus

$6.00

Linguini Pomodoro

$7.00

Garlic Whipped Potatoes

$4.00

Roasted Potatoes

$4.00

Penne ala Vodka

Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

$14.00

Penne ala Vodka with Sausage

Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

$17.00

Sausage & Peppers Pasta

Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito.

$16.00

Linguini & Meatballs

Tossed in a homemade marinara with fresh herbs; topped with aged parmesan.

$16.00

Rigatoni ala Bolognese

Tossed in a hearty meat sauce with Italian sausage and a touch of cream; topped with aged parmesan.

$16.00

Shrimp Vegetali

Farfalle pasta, tiger shrimp, Roma tomatoes, sliced mushrooms, artichoke hearts and shallots in a white wine tomato sauce; topped with fresh basil and aged parmesan

$17.00

Rigatoni Valentina

Sundried tomatoes, spinach, and mushrooms tossed in a lightly roasted garlic tomato sauce; topped with pine nuts, basil, and aged parmesan.

$15.00

Ravioli Florentine

Cheese filled pasta tossed in a champagne cream sauce with Roma tomatoes and spinach; topped with garlic and herb bread crumbs.

$16.00

Penne & Garlic Shrimp

Tiger shrimp, Roma tomatoes, asparagus tips tossed in a creamy garlic sauce topped with goat cheese.

$17.00

Tortellini Con Pana

Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peas, and crushed tomatoes; topped with pine nuts and aged parmesan.

$17.00

Linguini del Mare

Prince Edward Island mussels, jumbo shrimp and fresh calamari tossed in a spicy marinara sauce.

$20.00

Fox Valley Top Sirloin

Served with Barolo wine demi-glaze and garlic whipped potatoes.

$27.00

Filet Mignon

Served with Barolo wine demi-glaze and garlic whipped potatoes.

$39.00

Tournedos Di Palermo

Twin 4oz medallions seasoned with oregano, bruschetta tomatoes and shallots, sautéed in Barolo Wine Demi-glaze topped with onion straws and served with garlic whipped potatoes.

$32.00

Tuscan Rib Eye

Marinated in garlic and fresh herbs; served with Barolo wine-demi-glaze and garlic whipped potatoes.

$35.00

Tuscan London Broil

Thinly sliced top sirloin, marinated with garlic and herbs; served with Barolo wine demi-glaze and garlic whipped potatoes.

$25.00

Sicilian Style Steak

Garlic and herb breadcrumbs.

$2.00

Bleu Cheese Steak

Homemade cheese blend.

$2.50

Ghia Style Steak

Garlic butter encrusted.

$2.00

Homemade Onion Straws

$2.50

Sautéed Mushrooms

$2.50

Roasted Tilapia Con Gamberi

Topped with tiger shrimp, asparagus, Roma tomatoes and mushrooms in a lemon garlic butter sauce; served with roasted potatoes.

$20.00

Chicken Tribella

Sautéed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze; served over a bed of linguini.

$17.00

Chicken Parmesan

Lightly breaded and baked, topped with mozzarella cheese and homemade marinara; served with linguini Pomodoro and focaccia garlic bread.

$17.00

Veal Piccata

Sautéed with capers in a light white wine lemon butter sauce; served with garlic whipped potatoes and broccoli crowns.

$28.00

Eggplant Parmesan

Lightly breaded and baked, topped with our homemade marinara and mozzarella cheese; served with penne pomodoro and focaccia garlic bread.

$16.00

Chicken Carcofi

Sautéed with mushrooms, spinach, shallots, and artichokes in a white wine tomato sauce; served with garlic whipped potatoes.

$16.00

Mozzarella Sticks

Served with marinara.

$6.00

Linguini & Meatball

Tossed with one meatball in our homemade marinara.

$7.50

Cheese Pizza

Cheese only.

$7.50

Sausage Pizza

Cheese and sausage.

$8.00

Pasta

Penne or linguini served in your choice of marinara, butter, or Alfredo sauce.

$6.50

Mac & Cheese

Mac and cheese.

$6.50

Kids Root Beer Float

Vanilla ice cream with IBC root beer.

$4.50

Kids Jr. Sundae

A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry.

$2.50

Tiramisu ala Tribella

A homemade favorite! Ladyfingers soaked in Espresso Liquor with Mascarpone Chocolate Mousse & Chantelle Cream dusted with powdered cocoa.

$5.50

Apple Crisp Ala Mode

Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream.

$5.50

Chocolate Cake

A double layer of rich, moist, homemade chocolate cake separated and iced in a delicious chocolate frosting.

$5.50

Homemade Key Lime Pie

Graham cracker crust filled with fresh lime custard.

$5.50

Turtle Cheesecake

Creamy caramel cheesecake iced in chocolate ganache with a chocolate shortbread crust, topped with chunks of pecans and drizzled with caramel; served with creme Anglaise sauce.

$5.50

Classic Carrot Cake

Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans; the perfect blend of sugar and spice.

$5.50

Italian Sorbets

Lemon or raspberry with a creme Anglaise sauce.

$5.50

Ice Cream

Vanilla or spumoni.

$4.75

Ice Cream with Root Beer Float

Vanilla or spumoni.

$4.50