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Tribella Grill

1900 Mill St, Batavia, IL 60510

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tribella Grill a call to order. We hear their food's delish.

Menu
homemade-pizza
9" authentic individual thin crust.
  • Margarita Pizza $12.00
    Roma tomatoes, fresh basil and mozzarella.
  • Sicilian Pizza $13.00
    Italian sausage, onions, mozzarella and fresh ricotta.
  • Tuscan Pizza $14.00
    Tiger shrimp, garlic soffrito, artichoke hearts, tomatoes, spinach and mozzarella.
  • Milanese Pizza $14.00
    Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese.
  • Fantasia Pizza $13.00
    Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella.
  • Fresh Garden Pizza $12.00
    Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella.
appetizers-pizza
  • Bruschetta Con Mozzarella $7.50
    Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated parmesan and basil.
  • Baked Goat Cheese $9.50
    Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread.
  • Baked Artichoke Parmesan $7.50
    Artichoke heart topped with a creamy parmesan spread; baked on toasted Italian bread points, garnished with bruschetta tomatoes.
  • Calamari Fritti $10.00
    Lightly floured; served with homemade cocktail sauce and lemon.
  • Prince Edward Island Mussels $9.00
    Steamed in your choice of a zesty white wine tomato sauce or a garlic white wine sauce with shallots.
  • Shrimp Cocktail $12.50
    Served chilled with cocktail sauce and lemon.
  • Shrimp Oreganata $9.00
    Baked in a casserole with garlic butter and Italian breadcrumbs.
  • Stuffed Mushrooms $9.00
    Filled with mascarpone, ricotta and parmesan cheese, fresh spinach, onions and Italian breadcrumbs.
salads
  • Grilled Asparagus Salad $10.00
    Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
  • Grilled Asparagus Salad with Blackened Shrimp $15.00
    Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
  • Grilled Asparagus Salad with Grilled Shrimp $15.00
    Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
  • Grilled Asparagus Salad with Blackened Chicken $14.00
    Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
  • Chicken Caesar Salad $14.00
    Choice of grilled or blackened chicken atop romaine.
  • Shrimp Caesar Salad $16.00
    Choice of grilled or blackened chicken atop romaine.
  • Chicken Pecan Salad $16.00
    Mixed greens topped with grilled chicken, dried cherries, pecans, red onions and bleu cheese crumbles in a sweet balsamic vinaigrette
  • Caprese Salad $10.00
    Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing
  • Mixed Greens with Tomatoes $4.00
    With a choice of Roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese or Caesar dressing
sides
  • Sautéed Spinach $5.00
  • Fresh Green Asparagus $6.00
  • Linguini Pomodoro $7.00
  • Garlic Whipped Potatoes $4.00
  • Roasted Potatoes $4.00
pasta-dishes
  • Penne ala Vodka $14.00
    Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella
  • Penne ala Vodka with Sausage $17.00
    Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella
  • Sausage & Peppers Pasta $16.00
    Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito.
  • Linguini & Meatballs $16.00
    Tossed in a homemade marinara with fresh herbs; topped with aged parmesan.
  • Rigatoni ala Bolognese $16.00
    Tossed in a hearty meat sauce with Italian sausage and a touch of cream; topped with aged parmesan.
  • Shrimp Vegetali $17.00
    Farfalle pasta, tiger shrimp, Roma tomatoes, sliced mushrooms, artichoke hearts and shallots in a white wine tomato sauce; topped with fresh basil and aged parmesan
  • Rigatoni Valentina $15.00
    Sundried tomatoes, spinach, and mushrooms tossed in a lightly roasted garlic tomato sauce; topped with pine nuts, basil, and aged parmesan.
  • Ravioli Florentine $16.00
    Cheese filled pasta tossed in a champagne cream sauce with Roma tomatoes and spinach; topped with garlic and herb bread crumbs.
  • Penne & Garlic Shrimp $17.00
    Tiger shrimp, Roma tomatoes, asparagus tips tossed in a creamy garlic sauce topped with goat cheese.
  • Tortellini Con Pana $17.00
    Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peas, and crushed tomatoes; topped with pine nuts and aged parmesan.
  • Linguini del Mare $20.00
    Prince Edward Island mussels, jumbo shrimp and fresh calamari tossed in a spicy marinara sauce.
from-the-grill
  • Fox Valley Top Sirloin $27.00
    Served with Barolo wine demi-glaze and garlic whipped potatoes.
  • Filet Mignon $39.00 +
    Served with Barolo wine demi-glaze and garlic whipped potatoes.
  • Tournedos Di Palermo $32.00
    Twin 4oz medallions seasoned with oregano, bruschetta tomatoes and shallots, sautéed in Barolo Wine Demi-glaze topped with onion straws and served with garlic whipped potatoes.
  • Tuscan Rib Eye $35.00
    Marinated in garlic and fresh herbs; served with Barolo wine-demi-glaze and garlic whipped potatoes.
  • Tuscan London Broil $25.00
    Thinly sliced top sirloin, marinated with garlic and herbs; served with Barolo wine demi-glaze and garlic whipped potatoes.
enhance-your-steak
  • Sicilian Style Steak $2.00
    Garlic and herb breadcrumbs.
  • Bleu Cheese Steak $2.50
    Homemade cheese blend.
  • Ghia Style Steak $2.00
    Garlic butter encrusted.
  • Homemade Onion Straws $2.50
  • Sautéed Mushrooms $2.50
italian-specialties
  • Roasted Tilapia Con Gamberi $20.00
    Topped with tiger shrimp, asparagus, Roma tomatoes and mushrooms in a lemon garlic butter sauce; served with roasted potatoes.
  • Chicken Tribella $17.00
    Sautéed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze; served over a bed of linguini.
  • Chicken Parmesan $17.00
    Lightly breaded and baked, topped with mozzarella cheese and homemade marinara; served with linguini Pomodoro and focaccia garlic bread.
  • Veal Piccata $28.00
    Sautéed with capers in a light white wine lemon butter sauce; served with garlic whipped potatoes and broccoli crowns.
  • Eggplant Parmesan $16.00
    Lightly breaded and baked, topped with our homemade marinara and mozzarella cheese; served with penne pomodoro and focaccia garlic bread.
  • Chicken Carcofi $16.00
    Sautéed with mushrooms, spinach, shallots, and artichokes in a white wine tomato sauce; served with garlic whipped potatoes.
main
  • Mozzarella Sticks $6.00
    Served with marinara.
  • Linguini & Meatball $7.50
    Tossed with one meatball in our homemade marinara.
  • Cheese Pizza $7.50
    Cheese only.
  • Sausage Pizza $8.00
    Cheese and sausage.
  • Pasta $6.50
    Penne or linguini served in your choice of marinara, butter, or Alfredo sauce.
  • Mac & Cheese $6.50
    Mac and cheese.
children-desserts
  • Kids Root Beer Float $4.50
    Vanilla ice cream with IBC root beer.
  • Kids Jr. Sundae $2.50
    A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry.
desserts
  • Tiramisu ala Tribella $5.50
    A homemade favorite! Ladyfingers soaked in Espresso Liquor with Mascarpone Chocolate Mousse & Chantelle Cream dusted with powdered cocoa.
  • Apple Crisp Ala Mode $5.50
    Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream.
  • Chocolate Cake $5.50
    A double layer of rich, moist, homemade chocolate cake separated and iced in a delicious chocolate frosting.
  • Homemade Key Lime Pie $5.50
    Graham cracker crust filled with fresh lime custard.
  • Turtle Cheesecake $5.50
    Creamy caramel cheesecake iced in chocolate ganache with a chocolate shortbread crust, topped with chunks of pecans and drizzled with caramel; served with creme Anglaise sauce.
  • Classic Carrot Cake $5.50
    Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans; the perfect blend of sugar and spice.
  • Italian Sorbets $5.50
    Lemon or raspberry with a creme Anglaise sauce.
  • Ice Cream $4.75
    Vanilla or spumoni.
  • Ice Cream with Root Beer Float $4.50
    Vanilla or spumoni.

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