Tribella Grill

Roma tomatoes, fresh basil and mozzarella.

Italian sausage, onions, mozzarella and fresh ricotta.

Tiger shrimp, garlic soffrito, artichoke hearts, tomatoes, spinach and mozzarella.

Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese.

Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella.

Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella.

Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated parmesan and basil.

Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread.

Artichoke heart topped with a creamy parmesan spread; baked on toasted Italian bread points, garnished with bruschetta tomatoes.

Lightly floured; served with homemade cocktail sauce and lemon.

Steamed in your choice of a zesty white wine tomato sauce or a garlic white wine sauce with shallots.

Served chilled with cocktail sauce and lemon.

Baked in a casserole with garlic butter and Italian breadcrumbs.

Filled with mascarpone, ricotta and parmesan cheese, fresh spinach, onions and Italian breadcrumbs.

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Choice of grilled or blackened chicken atop romaine.

Choice of grilled or blackened chicken atop romaine.

Mixed greens topped with grilled chicken, dried cherries, pecans, red onions and bleu cheese crumbles in a sweet balsamic vinaigrette

Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing

With a choice of Roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese or Caesar dressing

Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito.

Tossed in a homemade marinara with fresh herbs; topped with aged parmesan.

Tossed in a hearty meat sauce with Italian sausage and a touch of cream; topped with aged parmesan.

Farfalle pasta, tiger shrimp, Roma tomatoes, sliced mushrooms, artichoke hearts and shallots in a white wine tomato sauce; topped with fresh basil and aged parmesan

Sundried tomatoes, spinach, and mushrooms tossed in a lightly roasted garlic tomato sauce; topped with pine nuts, basil, and aged parmesan.

Cheese filled pasta tossed in a champagne cream sauce with Roma tomatoes and spinach; topped with garlic and herb bread crumbs.

Tiger shrimp, Roma tomatoes, asparagus tips tossed in a creamy garlic sauce topped with goat cheese.

Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peas, and crushed tomatoes; topped with pine nuts and aged parmesan.

Prince Edward Island mussels, jumbo shrimp and fresh calamari tossed in a spicy marinara sauce.

Served with Barolo wine demi-glaze and garlic whipped potatoes.

Served with Barolo wine demi-glaze and garlic whipped potatoes.

Twin 4oz medallions seasoned with oregano, bruschetta tomatoes and shallots, sautéed in Barolo Wine Demi-glaze topped with onion straws and served with garlic whipped potatoes.

Marinated in garlic and fresh herbs; served with Barolo wine-demi-glaze and garlic whipped potatoes.

Thinly sliced top sirloin, marinated with garlic and herbs; served with Barolo wine demi-glaze and garlic whipped potatoes.

Garlic and herb breadcrumbs.

Homemade cheese blend.

Garlic butter encrusted.

Topped with tiger shrimp, asparagus, Roma tomatoes and mushrooms in a lemon garlic butter sauce; served with roasted potatoes.

Sautéed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze; served over a bed of linguini.

Lightly breaded and baked, topped with mozzarella cheese and homemade marinara; served with linguini Pomodoro and focaccia garlic bread.

Sautéed with capers in a light white wine lemon butter sauce; served with garlic whipped potatoes and broccoli crowns.

Lightly breaded and baked, topped with our homemade marinara and mozzarella cheese; served with penne pomodoro and focaccia garlic bread.

Sautéed with mushrooms, spinach, shallots, and artichokes in a white wine tomato sauce; served with garlic whipped potatoes.

Served with marinara.

Tossed with one meatball in our homemade marinara.

Cheese only.

Cheese and sausage.

Penne or linguini served in your choice of marinara, butter, or Alfredo sauce.

Mac and cheese.

Vanilla ice cream with IBC root beer.

A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry.

A homemade favorite! Ladyfingers soaked in Espresso Liquor with Mascarpone Chocolate Mousse & Chantelle Cream dusted with powdered cocoa.

Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream.

A double layer of rich, moist, homemade chocolate cake separated and iced in a delicious chocolate frosting.

Graham cracker crust filled with fresh lime custard.

Creamy caramel cheesecake iced in chocolate ganache with a chocolate shortbread crust, topped with chunks of pecans and drizzled with caramel; served with creme Anglaise sauce.

Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans; the perfect blend of sugar and spice.

Lemon or raspberry with a creme Anglaise sauce.

Vanilla or spumoni.

Vanilla or spumoni.