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Green Street Local

130 S Green St, Chicago, IL 60607

Currently ClosedFull HoursSearch Delivery InsteadAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Green Street Local a call to order. We hear their food's delish.

Menu
pizza
  • White Pizza $16.00
    Smoked provolone, white cheddar, ricotta salata, parmesan, caramelized onion, and oregano.
  • The Local Butcher Pizza $16.00
    Italian sausage, sopressata, and pepperoni.
  • Tomato, Tomahto Pizza $13.00
    Roma tomatoes, buffalo mozzarella, and fresh basil.
sides-snacks
  • Brussel Sprouts $7.00
  • Asparagus $8.00
  • Fingerling Potatoes $6.00
  • Salsa Verde $2.00
  • Cherry Pepper Relish $3.00
  • Broccolini $6.00
starters-salads
  • Soup Of The Day $4.00
    Please call our restaurant for today's selection.
  • House Made Chili $6.00
  • Short Stack $10.00
    Lightly breaded eggplant stack. Topped with house-made marinara.
  • Wings $12.00
    Marinated jalapeno wings with spicy garlic rub.
  • Captain Calamari $14.00
    Coated with Captain Crunch. Served with honey cherry pepper relish.
  • Sorry Charlie $14.00
    Chopped ahi tuna, fresh avocado, green onions, cilantro, and lime juice.
  • Blistered Shishitos $11.00
    Roasted with sea salt. Served with ponzu-ginger aioli.
  • Glass of Bacon $8.00
  • Social Nachos $10.00
    Our signature cheddar queso, fresh guacamole, and all the fixings.
  • Manny's Mozzarella Sticks $9.00
    Jumbo mozzarella sticks in seasoned panko with our house-made marinara.
  • Red Salad $14.00
    Sliced beets, cherry tomatoes, walnuts, and pomegranates over mixed greens. Topped with goat cheese, simply dressed.
  • White Salad $12.00
    The Greek village and Italian Panzanella salad come together.
  • Blue Salad $8.00
    Double bleu cheese, cherry tomatoes, and bacon over an iceberg wedge. Red wine vinaigrette also available.
hand-helds
  • Local Steak Sandwich $15.00
    Marinated skirt steak topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.
  • New Chicago Classic Sandwich $15.00
    Blackened seared ahi tuna with avocado, bacon, lettuce, tomato, and garlic aioli on Italian toast. Served with fresh cut fries.
  • E.B.L.T. Sandwich $12.00
    Toasted Italian bread stacked with a sunny side up egg, Roma tomatoes, house cured bacon, lettuce, and garlic aioli. Served with fresh cut fries.
  • Tuna Melt Sandwich $14.00
    Grilled pineapple topped with refreshing tuna salad and mixed with yogurt, red onion, celery, and melted jack cheese. Served with mixed green salad.
  • Resident Burger $13.00
    Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries.
  • Big Country Burger $14.00
    Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce, and tomato. Served with fresh cut fries.
  • Taco Taco $14.00
    Grilled Shrimp, topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini.
  • Brockwell Sandwich $13.00
    Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.
  • Pilsen Burger $13.00
    Black bean patty topped with roasted jalapeno aioli, sliced avocado, and pico de gallo. Served with fresh cut fries.
  • The Rizzo Sandwich $13.00
    Char-broiled Italian sausage on toasted focaccia with hot giardiniera, roasted red peppers, and mozzarella cheese. Served with fresh cut fries.
mains
  • Chicken & Doughnut $17.00
    Fried boneless breast of chicken served with a glazed doughnut.
  • Carbelicious $15.00
    A colossal serving of baked angel hair pasta in a mozzarella and parmesan sauce over marinara.
  • Broadway Steak & Eggs $22.00
    Papa G's Grecian skirt steak, scrambled steak, and fries.
  • Miller Farms Chicken $18.00
    Half marinated chicken served with baby carrots, fingerling potatoes, and cippolini onions.
  • Pork Chip & Peppers $18.00
    Pork chop topped with sauteed bell, banana, and cherry peppers. Served with fingerling potatoes.
  • Bikram Quinoa $11.00
    Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil, and lemon zest.
  • Pesto Salmon $17.00
    An open face sandwich on toast peasant bread with fresh basil puree, shaved fennel, grilled salmon, horseradish cream. Served with cucumber salad.
  • Steak Velasco $22.00
    Marinated skirt steak sauteed with garlic, white wine, and jalapenos. Served with fingerling potatoes and baby asparagus.
  • Parmesan $19.00
    Chicken and eggplant parmesan served along side a slice of carbelicious.
desserts
  • Carrot Cake $8.00
  • The Skillet $9.00
    Made to order chocolate chip and health bar cookie served alla mode.
  • Shakes $8.00
    Made with vanilla bean ice cream.

FAQ

SliceRestaurants in Chicago Green Street Local
Price: $$
Cuisine: tomato pie