We're all about supporting local pizzerias - even those who are not Slice partners.
Give Orso's a call to order. We hear their food's delish.
Italian style thin crust pizza drizzled with garlic-herb oil, topped with a blend of fontina, mozzarella and goat cheese then finished with fresh arugula tossed in a lemon vinaigrette.
Thin Crust Cheese Pizza
Classic cheese or create your own pizza.
Gluten Free Pizza
Fresh Gluten Free Pasta
Served with your choice of sauce.
Garlic toast topped with fresh diced tomatoes, garlic, basil and spices.
Sausage & Peppers
Italian sausage grilled with red and green bell peppers.
Calamari lightly floured then fried to a golden crisp.
Calamari Alla Griglia
Tender calamari grilled to perfection and served in a delicious balsamic sauce.
Portobello Alla Griglia
Marinated fresh portobello grilled to perfection and finished in a balsamic reduction.
Baked clams breaded with garlic and herbs, topped with bacon.
Fresh mussels served in a white wine or marinara sauce.
Orso's Cheese Plate
Danish blue, burrata, pecorino romano, summer truffle pecorino, and herbed goat cheese, served with grapes, apples, honey and garlic crostini.
Zuppa Del Giorno
Soup of the day. Please call the restaurant for today's selection.
Italian vegetable soup.
Tortellini in Brodo
Cheese tortellini in chicken broth.
Milito House Salad
Iceberg and Romaine lettuce tossed with onions, fresh tomatoes, kalamata olives, mozzarella cheese and our own homemade dressing.
Orso's Harvest Salad
Cherry tomatoes, cucumber, kalamata olives, roasted corn and red & green bell peppers, tossed with garbanzo beans, feta cheese and parsley with our homemade Italian vinaigrette.
Crisp Romaine lettuce tossed with croutons and Reggiano Parmesan cheese with our homemade dressing (anchovies available).
Field greens, grape tomatoes, avocado, goat cheese, with dried cranberries, almonds and croutons with a honey-balsamic vinaigrette dressing.
Sliced tomato, topped with fresh mozzarella cheese, extra virgin olive oil, fresh basil and balsamic glaze.
Arugula & Spinach Salad
Arugula mixed with fresh baby spinach, shaved Reggiano Parmesan cheese and cherry tomatoes tossed in a lemon vinaigrette dressing.
Mixed Greens Salad
Caramelized onions, strawberries, goat cheese, bacon and candied walnuts with a honey-balsamic vinaigrette dressing.
Pasta with Sauce
Fresh Sauteed Garlic Spinach
Broccoli with Olive Oil & Garlic
Sauteed Arugula with Grated Parmesan
Sauteed with olive oil & garlic.
Potatoes roasted in olive oil, garlic and herbs.
Gnocchi stuffed with jalapeños and ricotta cheese served with your choice of sauce.
Whole wheat fettuccine also available upon request.
Homemade classic lasagna layered with lean ground beef, fresh ricotta and mozzarella.
Rigatoni pasta with fresh mushrooms and grilled chicken in a rich tomato cream sauce.
Tortellaci Al Prosciutto
A larger version of tortellini stuffed with veal served with a creamy prosciutto sauce.
Angel hair pasta with sun-dried tomatoes, peas and baby shrimp in a garlic and fresh tomato sauce.
Rigatoni with mushrooms, onions, peas, fresh tomato and sausage in a tomato sauce.
Your choice of cheese, meat or spinach ravioli served with your choice of sauce: marinara, bolognese, four cheese, oil & garlic or vodka sauce.
Sliced eggplant breaded and baked with marinara and mozzarella cheese served with penne marinara.
Spaghetti Bolognese & Meatballs
Spaghetti with our homemade bolognese sauce and meatballs.
Organic half chicken seasoned with fresh garlic, herbs, olive oil and white wine served with Vesuvio style potatoes (may take up to 40 minutes.
Battered chicken sautéed with white wine, garlic, onions and fresh mushrooms topped with mozzarella cheese.
Veal or chicken. Breaded veal or chicken breast baked with marinara and mozzarella cheese served with penne marinara.
Veal medallions or chicken breast sautéed in a Marsala wine sauce with wild mushrooms
Veal medallions sautéed in a white wine sauce and topped with prosciutto.
Risotto Tre Funghi
Arborio rice slowly cooked to perfection with portobello, cap and shiitake mushrooms.
Lake Superior Whitefish sautéed in a lemon caper sauce served on a bed of garlic spinach.
Fresh Atlantic Salmon seasoned with fresh garlic, herbs, olive oil and white wine served with Vesuvio style potatoes.
Seared tenderloin with mushrooms and demi-red wine sauce served with green beans and potatoes.