Nonno Pino's

Tomato & basil with mozzarella.

Romano, fontinella, mozzarella & gorgonzola.

Shredded zucchini & 3 cheeses formed into a light puffy ball, served with besciamella sauce.

Seasoned tomatoes & fresh basil.

With marinara, ricotta & mozzarella.

Served with Tabasco & lemon.

Sun-dried tomato and marinara with basil toast tips.

Sauteed with tomatoes, spinach, green onions in a spicy broth.

Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce.

With spicy roasted tomato aioli.

Rice balls served with a side of marinara.

With peas.

Served with house Italian or creamy garlic dressing.

Romaine, sun-dried tomatoes, croutons & shaved parmesan.

Cherry mozzarella, fresh basil & tomatoes served over field greens with a balsamic reduction.

Arugula, roasted beets, and crumbled goat cheese.

Field greens, pears, strawberries, walnuts & gorgonzola.

Field greens, artichokes, red peppers, red onions, tomatoes & grilled salmon.

Spinach, tomatoes, red onions, goat cheese & pistachio crusted chicken.

With your choice of pasta & sauce.

Marinara, sausage, roasted red peppers, ricotta cheese.

Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil.

Oven-roasted tomatoes in garlic & olive oil.

Homemade marinara sauce topped with Romano, mozzarella & gorgonzola cheeses.

Rolled with ricotta & mozzarella with marinara.

Shrimp filled in a spicy chopped clam sauce.

Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast.

Sliced sausage, peas, fresh basil & mushrooms with fresh mozzarella.

Spinach, oven-roasted tomatoes & sun-dried tomato cream sauce.

Sauteed in garlic & olive oil, trio of wild mushrooms, crumbled goat cheese.

Oven roasted half chicken with peas & roasted potatoes.

Served in a marsala wine sauce with sautéed spinach & roasted potatoes.

Served with roasted pepper cream sauce, grilled polenta, grilled asparagus & balsamic reduction.

Served with sauteed linguine, fresh tomato, basil & topped with an asiago cream sauce.

Grilled pork tenderloin, topped with balsamic glaze & grapes, with roasted potatoes & grilled asparagus.

Served over sauteed linguine with fresh tomato, basil & topped with toasted breadcrumbs.

Grilled, served with roasted potatoes & spinach.

Grilled and topped with a caper vinaigrette served with garlic mashed potatoes and grilled asparagus.