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Nonno Pino's

6718 N Northwest Hwy, Chicago, IL 60631

4.3(10)
$15 Minimum
Menu
Pizza
Margherita Pizza$1000
Tomato & basil with mozzarella.
4 Cheese Pizza$1000
Romano, fontinella, mozzarella & gorgonzola.
Sausage & Hot Giardiniera Pizza$1100
Sausage & Red Pepper Pizza$1100
Shrimp Pesto Pizza$1300
Appetizers
Pino Puffs$600
Shredded zucchini & 3 cheeses formed into a light puffy ball, served with besciamella sauce.
Bruschetta$600
Seasoned tomatoes & fresh basil.
Stuffed Eggplant Rolls$800
With marinara, ricotta & mozzarella.
Baked Clams$800+
Served with Tabasco & lemon.
Baked Goat Cheese$900
Sun-dried tomato and marinara with basil toast tips.
Fried Calamari$1100
Served with marinara.
Grilled Calamari$1100
Sauteed with tomatoes, spinach, green onions in a spicy broth.
Breaded Rigatoni$800
Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce.
Crab Cake$1000
With spicy roasted tomato aioli.
Mini Asiago Arancini$700
Rice balls served with a side of marinara.
Sides
Meatballs$500
Garlic Mashed Potatoes$400
Vesuvio Potatoes$500
With peas.
Sauteed Spinach$500
Grilled Sausage$500
Grilled Asparagus$500
Polenta Marinara$500
Salads & Soup
Soup of the Day$300
Please call the restaurant for today's selection.
House Salad$700
Served with house Italian or creamy garlic dressing.
Caesar Salad$700
Romaine, sun-dried tomatoes, croutons & shaved parmesan.
Caprese Salad$800
Cherry mozzarella, fresh basil & tomatoes served over field greens with a balsamic reduction.
Beet Salad$800
Arugula, roasted beets, and crumbled goat cheese.
Rustic Salad$800
Field greens, pears, strawberries, walnuts & gorgonzola.
Salmon Salad$1500
Field greens, artichokes, red peppers, red onions, tomatoes & grilled salmon.
Pistachio Chicken Salad$1400
Spinach, tomatoes, red onions, goat cheese & pistachio crusted chicken.
Pasta
Build Your Own Pasta$1200
With your choice of pasta & sauce.
Bowtie Arrosto$1600
Marinara, sausage, roasted red peppers, ricotta cheese.
Penne Pancetta$1600
Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil.
Penne Broccoli$1500
Oven-roasted tomatoes in garlic & olive oil.
4 Cheese Ravioli$1500
Homemade marinara sauce topped with Romano, mozzarella & gorgonzola cheeses.
Lasagna$1400
Rolled with ricotta & mozzarella with marinara.
Seafood Ravioli$1600
Shrimp filled in a spicy chopped clam sauce.
Penne Asiago$1700
Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast.
Shells Marinara$1600
Sliced sausage, peas, fresh basil & mushrooms with fresh mozzarella.
Bowtie Chicken$1700
Spinach, oven-roasted tomatoes & sun-dried tomato cream sauce.
Mushroom Ravioli$1600
Sauteed in garlic & olive oil, trio of wild mushrooms, crumbled goat cheese.
Entrees
Chicken Vesuvio$1800
Oven roasted half chicken with peas & roasted potatoes.
Chicken with Mushrooms$1900
Served in a marsala wine sauce with sautéed spinach & roasted potatoes.
Pistachio Crusted Chicken$2000
Served with roasted pepper cream sauce, polenta, grilled asparagus & balsamic reduction.
Asiago Crusted Chicken$1900
Served with sauteed linguine, fresh tomato, basil & topped with an asiago cream sauce.
Pork Balsamic$2000
Grilled pork tenderloin, topped with balsamic glaze & grapes, with roasted potatoes & grilled asparagus.
Ribeye$2800
Served with a Chianti demi-glace with garlic-mashed potatoes & grilled asparagus.
Shrimp Scampi$1900
Served over sauteed linguine with fresh tomato, basil & topped with toasted breadcrumbs.
Blackened Salmon$2200
Grilled, served with roasted potatoes & spinach.
Trout$2200
Grilled and topped with a caper vinaigrette served with garlic mashed potatoes and grilled asparagus.
Veal Parmigiana$2500
Served with a side of Penne Marinara.
SliceRestaurants in Chicago Nonno Pino's
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