Caponies Trattoria

Delia Regina made for the queen, taste authentic lately paper thin crust, hand crushed plum tomato, garlic basil and fresh mozzarella cheese.

Roasted red peppers, grilled eggplant grilled zucchini and portabella mushrooms.

Four kinds of cheese, a tomato-less pizza with romano, fontina, mozzarella, and ricotta cheese.

Fresh spinach mushrooms, garlic, and basil with your choice of ricotta cheese or red pizza sauce.

A pizza divided four ways to give four different flavors pick, any four ingredients gourmet ingredients extra.

Fresh Italian sausage, pepperoni, mushrooms, onions and green peppers.

Italian sausage, bacon pepperoni and canadian bacon.

Garlic, oregano, olive oil, romano and our homemade pizza sauce.

Made with pizza dough mozzarella cheese, Italian seasonings and crushed red plum tomatoes, order baked or fried a meal in itself extra pizza ingredient, pizza turnover.

Mortadella, salami, provolone, ham, black olives tomatoes, pepperoncini.

A full pound of breaded squid deep, fried and served with lemon and cocktail sauce.

Toasted bread topped with olive oil garlic, basil, oregano, fresh diced plum tomatoes, and fresh mozzarella.

Toasted bread topped with olive oil garlic, basil, oregano, fresh diced plum tomatoes and fresh without mozzarella.

Freshly baked bread brushed with garlic and topped with cheese.

Freshly baked bread with tomato sauce and topped with cheese.

Fresh mozzarella and sliced Roma tomatoes sprinkled with salt, pepper, oregano basil, and extra virgin olive oil.

Lightly breaded cheese ravioli deep fried and served with our house tomato sauce.

Portabella mushrooms marinated in extra virgin olive oil fresh squeezed lemon, chopped garlic and crushed red pepper then grilled.

Lightly breaded cheese deep fried and served with our house tomato sauce.

Rice ball lightly breaded stuffed with seasoned ground beef, peas and mozzarella a meal in itself.

Please call the restaurant for today's selection.

Assorted seafood - clams, shrimp, mussels, calamari, octopus, baby lobster tail - mixed with extra virgin olive oil, garlic, and fresh squeezed lemon/

Crisp romaine lettuce, garnished with cucumbers, red onion and your choice of dressing - vinaigrette, ranch thousand Island, Caesar, French, garlic.

Fresh cucumbers tomatoes and red onions marinated in a light vinaigrette.

Our signature salad made with fresh spinach, mixed greens, grape tomatoes, feta cheese sliced almonds and drizzled with the poppy seed dressing.

Romaine lettuce with our house caesar dressing garnished with homemade croutons and fresh romano cheese.

Chicago's finest Italian beef topped with mozzarella cheese and served with a side of aujus.

Fresh Italian sausage simmered in our house tomato sauce.

Italian beef and sausage combined together on a french roll a winning combination.

Hand rolled meatball seasoned to perfection, just like mama used to make.

Marinated chicken breast grilled to perfection served with lettuce and tomato on a toasted french roll.

Salami, ham, mortadella, cheese, lettuce, tomato, onion and Italian dressing served on a french roll.

Baked in our wood burning oven, served open faced with our own bread, with mushrooms, mozzarella cheese, tomatoes, olives oil, Italian seasonings and your choice of grilled vegetables, chicken prosciutto or ham.

Choice rib eye steak grilled and topped with grilled onions, melted provolone cheese and served on garlic bread.

Breaded eggplant smothered in our house tomato sauce and topped with melted mozzarella cheese.

Capellini angel hair linguine long, thin and that spaghetti long round mostaccioli penne, fettuccine wide flat farfalle bow tie.

Marinara house tomato alfresco cheese cream meat sauce, napoletane fresh plum tomato, basil and garlic supreme alfreso and marinara mixture aglio e olio garlic and oil pink vodka, vodka cream and marinara.

Homemade from an old family recipe.

Meat or cheese topped with our tomato sauce.

Mostaccioli pasta tossed with our house tomato sauce and ricotta mixture, topped with mozzarella and baked.

Jumbo shrimp and fresh broccoli sauteed in extra virgin olive, oil, garlic red crushed pepper, and white wine served over linguine.

Imported Italian arborio rice specially prepared daily from our chef's old-world recipes, 1 chicken artichoke, 2 two mushrooms, 3 spinach, 4 sausage tomato, additional ingredients extra.

Fresh ocean little neck clams sauteed in white wine, extra virgin olive oil, garlic red crushed pepper served over linguine in a white or red sauce.

Chicken breast lightly floured, sauteed in marsala wine and topped with mushrooms and onions, served with a side of pasta.

Fresh chicken breast lightly floured and sauteed sprinkled with cheese then baked, served over pasta and topped with our house tomato sauce.

Fresh Italian sausage sauteed with green peppers, black olives and onions in our house sauce, served with a side of spaghetti.

Chicken breast lightly floured sauteed in a cognac cream sauce then topped with spinach and melted fontina cheese served with a side of pasta.

Layers of fresh eggplant lightly breaded sprinkled with mozzarella and parmigiana then baked and topped with our savory house tomato sauce.

Italian gelato and sorbet, per scoop.