Legno By Suparossa

Premium jumbo wings, tossed in homemade buffalo sauce.

Pancetta, red onions, capers and aged parmesan cheese.

Stone ground polenta with spicy red pepper aioli.

Warm dates filled with goat cheese, lemon thyme, prosciutto and aged balsamic. Gluten free.

Three house rolled veal meatballs.

Sicilian style arborio rice balls stuffed with parmesan cheese, prosciutto cotto and English peas.

Lightly breaded calamari, house-made marinara sauce.

Fresh calamari grilled and tossed with Calabria chili peppers, drizzled with balsamic reduction dressing. Gluten-free.

Jumbo lump Maryland crab meat, green, red and yellow bell peppers, chipotle aioli, citrus slaw, lightly seasoned panko crust.

Three diver scallops, sweet corn puree, grilled asparagus, balsamic reduction, citrus slaw, croutons.

Stewed PEI mussels, scallions, and red bell peppers tossed in your choice of marinara or scampi sauce, side crostini.

Plum tomatoes, shaved parmesan cheese, fresh mozzarella cheese, basil, balsamic reduction & extra virgin olive oil dressing.

Sliced plum tomatoes, fresh mozzarella cheese, fresh basil, balsamic reduction dressing.

Prosciutto, spicy sopressata salami, pecorino gran cru, buffalo mozzarella, crescenza, house made sun dried cranberry goat cheese, marinated olives and cipollini onions, fresh seasonal jam.

Aged parmesan cheese and balsamic.

Sliced potatoes with parmesan cheese, herbed sea salt, red peppers aioli.

Mashed potatoes with herbs & parmesan cheese.

Thinly slices crispy chips, dusted in legno seasoning.

Fresh baby spinach with shallots and garlic.

Basil pesto and shaved parmesan cheese.

Please contact the restaurant for today's soup selection.

With crab cake.

Romaine lettuce, arugula, Roma tomatoes, red onions and aged balsamic dressing. Vegetarian and gluten-free.

Romaine hearts, aged parmesan cheese, croûtons, house made classic caesar dressing.

Spinach and quinoa with orange, grapefruit, sliced almonds, feta cheese, champagne vinaigrette dressing.

Romaine lettuce, jumbo shrimp, chopped avocado, cucumber, tomatoes, cauliflower, and croutons tossed in freshly squeezed lime juice dressing.

Certified black Angus beef, applewood smoked bacon, onions, fried egg, lettuce and tomato, BBQ aioli, pretzel bun.

Grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomatoes, garlic aioli, ciabatta.

Whole chunk Venezuelan lobster claw, garlic aioli, citrus slaw, thick cut toasted buttered brioche roll.

Pan seared fresh salmon with sliced cucumber and slaw, dill tzatziki sauce, brioche bun.

Homemade seasoned black bean patty.

Lightly blackened skirt steak with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll.

House made spicy italian sausage, porcini mushrooms and vodka sauce.

House rolled meatballs with marinara sauce.

Fresh eggplant baked with house-made marinara sauce, topped with fresh mozzarella cheese and served with spaghetti.

Fresh mozzarella cheese and bolognese sauce.

Fresh basil and mozzarella cheese with san marzano tomato sauce.

Slow simmered alfredo sauce served with aged parmesan cheese.

Fresh mozzarella cheese, house marinara sauce, served on a bed of spaghetti.

Roasted heirloom chicken breast and leg, fingerling potatoes, arugula, tomatoes, Vesuvio white wine sauce.

Braised balsamic glazed beef short rib on a bed of mascarpone polenta.

Tender baby backs with sweet BBQ sauce, fresh cut legno fries.

USDA prime ribeye steak served with seasonal vegetables and herbed mashed potato with a cabernet red wine reduction.

Mediterranean sea bass. Pan-seared roasted red potatoes, garlic, sauteed spinach, sliced kalamata olive and pine nuts, spicy tomato white wine lobster reduction.

Lobster tail, manila clams, black mussels, cherry tomatoes, white wine sauce over fettuccine.

Medley of mussels, clams, calamari, scallops, jumbo shrimp, lobster tail, crostini in a spicy tomato white wine lobster reduction.

Pan seared fresh caught sherry maple glazed salmon, roasted caramelized cauliflower and brussels sprouts.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

With an airy, light sponge.

Ricotta, chocolate chips and pistachio.

Lady fingers, mascarpone and cocoa.

Nutella and fresh fruit.

Chocolate and vanilla gelato. Served with a cup of espresso.