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Spacca Napoli Pizzeria

1769 W Sunnyside Ave, Chicago, IL 60640

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Menu
pizze
All pizzas are made with extra virgin olive oil.
  • Marinara DOP Pizza $12.00
    Blended San Marzano tomatoes, piennolo tomatoes, oregano, garlic.
  • Margherita Pizza $15.00
    Blended San Marzano tomatoes, fior di latte, basil, pecorino gran cru.
  • La Regina Pizza $18.00
    Blended San Marzano tomatoes, fior di latte, arugula, marinated grape tomatoes, ciliegine di bufala, basil.
  • Puttanesca Pizza $16.00
    Blended San Marzano tomatoes, fior di latte, anchovies, black olives, capers, grape tomatoes, parmigiano reggiano.
  • Funghi Pizza $16.00
    Blended San Marzano tomatoes, fior di latte, basil, mushrooms, pecorino gran cru.
  • Salsiccia Pizza $16.00
    Blended San Marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru.
  • Funghi e Salsiccia Pizza $16.00
    Blended San Marzano tomatoes, fior di latte, basil, mushrooms, sausage, pecorino gran cru.
  • Capricciosa Pizza $18.00
    Blended San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, Sardinian artichokes.
  • Diavola Pizza $16.00
    Blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil.
  • Filetti Pizza $16.00
    Fior di latte, San Marzano tomatoes, basil, garlic, sea salt, olive oil.
  • Bianca Regina Pizza $16.00
    Mozzarella di bufala, ricotta di bufala, caciotta di pecora.
  • Sei Formaggi Pizza $18.00
    Ragusano, taleggio, ricottina, malga, gorgonzola dolce, fior di latte.
  • Enzo Pizza $16.00
    Smoked mozzarella di bufala, Corbarino tomatoes, ricotta di bufala, arugula, parmigiano reggiano.
  • Porcini e Carciofi Pizza $18.00
    Fior di latte, porcini mushrooms, Sardinian artichokes, parmigiano reggiano.
  • Prosciutto e Rucola Pizza $16.00
    Provola, prosciutto di parma, arugula, parmigiano reggiano.
  • Pistacchio Pizza $18.00
    Fior di latte, sausage, crema di pistacchio, basil.
  • Salsiccia e Broccoletti Pizza $16.00
    Provola, sausage, rapini, chili flakes,
  • Ripieno Calzone $16.00
    Fior di latte, salami, hand dipped ricotta, basil, crushed black pepper.
antipasti
  • Insalata Mista $10.00
    Mesclun greens, Castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil.
  • Prosciutto e Rucola $12.00
    Prosciutto crudo, arugula, parmigiano reggiano, olive oil.
  • Insalata Eoliana $12.00
    Fingerling potatoes, fresh tomatoes, Callipo tuna, arugula, cucumbers, onions, capers and caper berries, dressed with olive oil and red wine vinegar.
  • Grigliata di Verdure $10.00
    Grilled eggplant, zucchini, red and yellow peppers in olive oil and garlic.
  • Melanzane $10.00
    Eggplant marinated with stewed tomatoes, basil and garlic.
  • Caprese con Bufala $12.00
    Mozzarella di bufala, fresh tomatoes, basil, olive oil.
  • Prosciutto e Bufala $16.00
    Prosciutto crudo, mozzarella di bufala, basil, olive oil.
  • Polpo e Fagioli $15.00
    Marinated & grilled baby octopus with white beans, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes & chives.
  • Fritti del Giorno $10.00
    Daily fried specialties typical of Neapolitan street fare.
dolci
  • Tiramisu $6.00
    Luxurious layers of mascarpone and ladyfingers delicately soaked in espresso.
  • Spumoni $6.00
    Pistachio, rum, strawberry and chocolate ice cream, with a whipped cream and candied fruit center.
  • Gelati $6.00
    Panna, cappuccino, nocciola, chocolate, pistachio, and raspberry.
  • Sorbetti $6.00
    Panna, cappuccino, nocciola, chocolate, pistachio, and raspberry.
  • Zabaglione $7.00
    A creamy custard made with Marsala wine.
  • Tartufo $7.00
    Zabaglione rolled in chocolate mousse gelato, crushed hazelnuts and cocoa powder.
  • Panna Cotta $7.00
    A smooth, eggless vanilla custard, served with a pear balsamic compote.
  • Peaches Vesuvio $8.00
    Peaches (in sciroppo, Parco Nazionale del Vesuvio), panna gelato, amarena cherries, creme fraiche.
  • Nocciolata $9.00
    A battilocchio style focaccia with hazelnut cream and confectionery sugar.
  • Nocciolata Grande $14.00
    A focaccia with hazelnut cream, confectionery sugar & two scoops of panna gelato.

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