Fresco Pasta

Choice of thin or thick crust. Classic cheese or create your own pizza.

Sausage, green peppers, mushrooms and onions.

Sausage, pepperoni, green peppers, onions, mushrooms, black olives and jalapenos.

Grilled chicken, bacon, onions and spicy BBQ sauce.

Mushrooms, green peppers and onions.

Italian roasted beef, green peppers, onions and hot giardiniera.

Chicken marinated in buffalo sauce, bacon, onions and fresh tomatoes topped with ranch.

Sausage, ground beef, pepperoni and bacon.

Extra thin crust with plum tomatoes, fresh mozzarella and basil.

Alfredo sauce, charcoal grilled chicken, yellow peppers, red onions, red crushed peppers and mozzarella cheese.

Pineapple, Canadian bacon with Alfredo sauce.

Classic cheese or create your own pizza.

Fresh squid lightly dusted in seasoned flour and fried. Served with fresh lemon and marinara sauce.

Buffalo, BBQ, chipotle, atomic.

Shrimp simmered in lime juice and seasoned with tomatoes, chopped sweet onions with a dash of jalapeno pepper.

Lettuce, tomatoes, cucumbers, radish, onion, lemon olive oil dressing and topped with pita bread croutons.

Lettuce, tomato, onion, lemon and olive oil topped with thinly sliced chicken shawarma.

Tomatoes, cucumbers, onions and feta cheese.

Romaine lettuce, parmesan, garlic, croutons and Caesar dressing.

Romaine lettuce, charcoal grilled chicken, blue cheese, kalamata olives, red onions, tomatoes, mustard vinaigrette.

Field greens, granny smith apples, dried cherries, blue cheese, walnuts and mustard vinaigrette italian.

Romaine lettuce, cucumbers, red onions, tomatoes and Italian vinaigrette.

Served with marinara on French bread.

Served with marinara on French bread.

Tender beef slowly braised and prepared in-house. Served with French bread.

Juicy tenderloins hand breaded, fried and tossed in buffalo sauce. Served on French bread with lettuce, tomatoes and ranch dressing.

Served with homemade marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Rigatoni in a flavorful vodka tomato cream sauce.

Herb chicken ravioli served with homemade smoke tomato cream sauce.

Homemade linguini pasta served with sauteed house veggies in garlic oil tossed with parmesan cheese.

Rupe spicy sausage, fresh basil, fresh sage, mushrooms, red crushed peppers and rigatoni tossed in tomato cream sauce.

Fresh homemade pasta in our own rich Alfredo sauce. We suggest adding shrimp, chicken, spinach or broccoli.

Charcoal grilled chicken and fresh broccoli sauteed in extra virgin olive oil, garlic and white wine.

Thick and juicy chicken breast hand breaded and fried smothered in red sauce then baked with mozzarella. Served with mostaccioli.

Thin, lightly breaded chicken sauteed with garlic, mushrooms and marsala wine. Served with fresh homemade linguini.

Thin, lightly breaded sauteed with lemon, butter, parsley, spinach and white wine. Served with fresh homemade linguini.

Thin, lightly breaded chicken sauteed with lemon, chopped tomatoes, butter and capers. Served with fresh homemade linguini.

Tossed in olive oil, oregano and garlic. Served with green peas, roasted potatoes and red roasted peppers.

Generous portion of skirt steak, sauteed with slices of onions, tomatoes, poblano and bell peppers.

Generous portion of tender chicken, sauteed with onions, tomatoes, poblano and bell peppers.

An assortment of chicken beef and kifta with onion, bell peppers, mushrooms grilled tomatoes, side of pita bread over chef rice.

Thin slices of marinated chicken meat cooked on revolving rotisserie served over rice and grilled tomatoes, onions, bell peppers, mushrooms over chef rice with pita bread.

Includes 1/2 pan of hummus, 2 1/2 pan of chicken shish kabob, 1/2 pan of shish kabob, 1/2 pan of kifta kabob & 1/2 pan of falafel (20 pieces).

Includes 2 1/2 pan of hummus, 2 1/2 pan of chicken shish kabob, 2 1/2 pan of shish kabob, 2 1/2 pan of kifta kabob & 1/2 pan of falafel (35 pieces).

Includes 4 1/2 pan of hummus, 6 1/2 pan of chicken shish kabob, 4 1/2 pan of shish kabob, 4 1/2 pan of kifta kabob & 3 1/2 pan of falafel (75 pieces).

Full pan chicken Vesuvio, 1/2 pan apple salad, full pan fettuccine Alfredo & full pan assorted desserts.

Lettuce, tomatoes, cucumbers, radish, onion, lemon olive oil dressing and topped with pita bread croutons.

Tomatoes, cucumbers, onions and feta cheese.

Romaine lettuce, parmesan, garlic, croutons and Caesar dressing.

Romaine lettuce, cucumbers, red onions, tomatoes and Italian vinaigrette.

Romaine lettuce, charcoal grilled chicken, blue cheese, kalamata olives, red onions, tomatoes, mustard vinaigrette.

Field greens, granny smith apples, dried cherries, blue cheese, walnuts and mustard vinaigrette italian.

Chicken & broccoli. Charcoal grilled chicken and fresh broccoli sauteed in extra virgin olive oil, garlic and white wine.

Rigatoni in a flavorful vodka tomato cream sauce.

Fresh homemade pasta in our own rich Alfredo sauce. We suggest adding shrimp, chicken, spinach or broccoli.

Grilled chicken, broccoli & Alfredo sauce.

Rupe spicy sausage, fresh basil, fresh sage, mushrooms, red crushed peppers and rigatoni tossed in tomato cream sauce.

Homemade linguini pasta served with sauteed house veggies in garlic oil tossed with parmesan cheese.

Herb chicken ravioli served with homemade smoke tomato cream sauce.

Served with homemade marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Bolognese style marinara sauce.

Generous portion of skirt steak, sauteed with slices of onions, tomatoes, poblano and bell peppers.

Generous portion of tender chicken, sauteed with onions, tomatoes, poblano and bell peppers.

An assortment of chicken beef and kifta with onion, bell peppers, mushrooms grilled tomatoes, side of pita bread over chef rice.

Charbroiled and marinated chicken breast, with grilled tomatoes, onions, bell peppers, mushrooms over chef rice with pita bread.

Tender beef, lightly spiced and marinated, charbroiled and served with grilled tomatoes, onions, bell peppers, mushrooms over chef rice and pita bread.

Thick and juicy chicken breast hand breaded and fried smothered in red sauce then baked with mozzarella. Served with mostaccioli.

Thin, lightly breaded chicken sauteed with garlic, mushrooms and marsala wine. Served with fresh homemade linguini.

Thin, lightly breaded sauteed with lemon, butter, parsley, spinach and white wine. Served with fresh homemade linguini.

Thin, lightly breaded chicken sauteed with lemon, chopped tomatoes, butter and capers. Served with fresh homemade linguini.

Tossed in olive oil, oregano and garlic. Served with green peas, roasted potatoes and red roasted peppers.