We're all about supporting local pizzerias - even those who are not Slice partners.
Give Siena Tavern a call to order. We hear their food's delish.
Truffle Mushroom Pizza
Roasted wild mushrooms, garlic cream, mozzarella, and white truffle oil.
Housemade fennel sausage, pancetta cured bacon, sopressata, prosciutto sausage, mozzarella, and fresh basil.
Burnt Pepperoni Pizza
Spicy tomato sauce, red chilies, and mozzarella.
Mozzarella, tomato, and fresh basil.
Prosciutto Pear Pizza
Roasted garlic cream, taleggio, mozzarella, and baby arugula.
Prosciutto Sausage and Brussels Sprouts Pizza
Roasted garlic, charred corn, shaved fingerling potato, and white truffle oil.
Winter Vegetable Pizza
Charred butternut squash, roasted parsnip, celery root, kalamata olives, caciocavallo cheese, and roasted garlic cream.
Quattro Formaggi Pizza
Fontina, scamorza, mozzarella, and parmesan.
Butternut Squash Soup
Truffled chestnut gremolata.
Siena Chopped Salad
Romaine, iceberg, artichoke hearts, avocado, cherry tomato, green bean, egg, radicchio, red onion, salami, pepperoncini, cannellini beans, gorgonzola, and sweet mustard vinaigrette.
Tuscan Kale Caesar Salad
Oven-dried tomato, parmesan, rosemary focaccia croutons, and lemon caesar dressing.
Shaved Brussels Sprouts Salad
Parmesan, toasted marcona almonds, and cabernet vinaigrette.
Roasted Beet Salad
Red and yellow beets, shaved fennel, baby spinach, hazelnut vinaigrette, and Laclare Farms goat cheese.
Granny Smith apple, butternut squash, pomegranate, and candied hazelnuts, and corn sprouts with spiced apple vinaigrette.
Endive and Poached Pear Salad
Dates, candied cashews, and hooks blue cheese with honey citrus vinaigrette.
Wagyu Beef Meatball
Crispy fingerling potatoes, red chiles, celery, aged balsamic, and chive.
Tomato jam, sea salt, and basil oil.
Crispy dough, stracchino cheese, prosciutto di parma, and truffle honey.
Roasted Acorn Squash
Sweet potato puree, apple molasses, watercress pistou, hazelnut brittle, and nordic feta.
Sticky Parmesan Potatoes
Grated parmesan, chopped parsley, and serves two.
Pepperoncini, toasted pine nuts, torn mint, and serves two.
Shaved parmesan, charred lemon, and serves two.
Caramelized Brussels Sprouts
House cured pancetta and sea salt.
Sweet Potato au Gratin
Gruyere, herb breadcrumb, and roasted garlic cream.
Biscuits and Gravy
Smoked brioche bread pudding, and prosciutto sausage gravy.
Toasted garlic brioche, scrambled eggs, pancetta cured bacon, sliced tomato, baby arugula, and sticky potatoes.
Goat Cheese Omelette
Caramelized onion, roasted red peppers, spinach, and sticky potatoes.
House cured pancetta bacon, nordic cheddar, grilled green onion, and sticky potatoes.
Truffle Scrambled Eggs
Roasted mushrooms and goat cheese toast.
Root vegetables, spinach charred cherry tomato Sicilian oregano, burrata, and baked egg.
Smoked Salmon Board
Tomato, red onion, capers, cucumber, chive cream cheese, crispy dough, and "everything” seasoning.
Heirloom tomato, watermelon radish, pistachio, smoked paprika, and scrambled eggs.
Butternut Squash Tortellacci
Parmesan brown butter and crispy sage.
Truffle cream, fried sage, and crispy pancetta.
Bellwether ricotta, meat ragu, and parmesan.
Squid Ink Linguine
Grilled lobster tail, spicy lobster cream sauce, and shaved green onion.
Duck Confit Risotto
Roasted squash, charred shishito peppers, cranberry, and parmesan.
Prosciutto sausage, watercress, chili flake, and pecorino cheese.
Sauce bolognese and grated parmesan.
Gemelli, crispy pancetta, parmesan cream, spinach, egg yolk, and pecorino.
Jumbo lump crab, charred grape tomato, red chili, and lemon cream sauce.
Foraged mushrooms, parmigiano, and truffle butter.
Hook’s cheddar, grilled onion, smoked grain mustard, crispy kale, oven dried tomato, brioche bun, and served with parmesan-sage fries.
Crispy pancetta bacon, smoked mozzarella, arugula, sliced tomato, piquillo pepper aioli, brioche bun, and served with parmesan-sage fries.
Citrus poached lobster, frisee, bacon vinaigrette, sliced tomato, herb mayo, toasted brioche, and served with parmesan-sage fries.
Brick Chicken Diavolo
Sticky parmesan potatoes, arugula, cherry tomato, and grilled lemon.
Turkey Porchetta Club
Avocado, crispy pancetta bacon, butter lettuce, vine ripe tomato, roasted serrano aioli, and served with parmesan-sage fries.
Citrus braised lentile, carmelized carrots, sauteed spinach, and tamarind glaze.
Dover Sole Involtini
Marinated crab, green beans, herb polenta, and almond pesto.
Avocado, frisee, house made pickles, sundried tomato, and jalapeno aioli on pretzel bun.
Bone in Short Rib
Spiced sweet potato puree, crispy potato tortino, braised apple, and citrus gremolata.
Pan Seared Scallops
Caramelized cauliflower, romesco, and salsa verde.
Double Cut Duroc Pork Chop
Caramelized brussel sprout, garlic whipped potato, and apple cider.
Whisky-caramel, chocolate hazelnut, and raspberry chianti. (Suggested Tip: Reheat in the microwave for 15 seconds prior to enjoying)
Chocolate, espresso meringue, and marble biscotti.
Blood Orange Cheesecake
Citrus, praline candy, and walnut crust.