Siena Tavern

Siena Tavern

51 W Kinzie St, Chicago, IL 60654

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Siena Tavern a call to order. We hear their food's delish.


Truffle Mushroom Pizza

Roasted wild mushrooms, garlic cream, mozzarella, and white truffle oil.


Carne Pizza

Housemade fennel sausage, pancetta cured bacon, sopressata, prosciutto sausage, mozzarella, and fresh basil.


Burnt Pepperoni Pizza

Spicy tomato sauce, red chilies, and mozzarella.


Margherita Pizza

Mozzarella, tomato, and fresh basil.


Prosciutto Pear Pizza

Roasted garlic cream, taleggio, mozzarella, and baby arugula.


Prosciutto Sausage and Brussels Sprouts Pizza

Roasted garlic, charred corn, shaved fingerling potato, and white truffle oil.


Winter Vegetable Pizza

Charred butternut squash, roasted parsnip, celery root, kalamata olives, caciocavallo cheese, and roasted garlic cream.


Quattro Formaggi Pizza

Fontina, scamorza, mozzarella, and parmesan.



Butternut Squash Soup

Truffled chestnut gremolata.



Siena Chopped Salad

Romaine, iceberg, artichoke hearts, avocado, cherry tomato, green bean, egg, radicchio, red onion, salami, pepperoncini, cannellini beans, gorgonzola, and sweet mustard vinaigrette.


Tuscan Kale Caesar Salad

Oven-dried tomato, parmesan, rosemary focaccia croutons, and lemon caesar dressing.


Shaved Brussels Sprouts Salad

Parmesan, toasted marcona almonds, and cabernet vinaigrette.


Roasted Beet Salad

Red and yellow beets, shaved fennel, baby spinach, hazelnut vinaigrette, and Laclare Farms goat cheese.


Harvest Salad

Granny Smith apple, butternut squash, pomegranate, and candied hazelnuts, and corn sprouts with spiced apple vinaigrette.


Endive and Poached Pear Salad

Dates, candied cashews, and hooks blue cheese with honey citrus vinaigrette.



Wagyu Beef Meatball


Grilled Octopus

Crispy fingerling potatoes, red chiles, celery, aged balsamic, and chive.



Tomato jam, sea salt, and basil oil.



Crispy dough, stracchino cheese, prosciutto di parma, and truffle honey.


Roasted Acorn Squash

Sweet potato puree, apple molasses, watercress pistou, hazelnut brittle, and nordic feta.


Side Orders

Sticky Parmesan Potatoes

Grated parmesan, chopped parsley, and serves two.


Roasted Cauliflower

Pepperoncini, toasted pine nuts, torn mint, and serves two.


Charred Broccoli

Shaved parmesan, charred lemon, and serves two.


Caramelized Brussels Sprouts

House cured pancetta and sea salt.


Sweet Potato au Gratin

Gruyere, herb breadcrumb, and roasted garlic cream.



Biscuits and Gravy

Smoked brioche bread pudding, and prosciutto sausage gravy.


Egg Sandwich

Toasted garlic brioche, scrambled eggs, pancetta cured bacon, sliced tomato, baby arugula, and sticky potatoes.


Goat Cheese Omelette

Caramelized onion, roasted red peppers, spinach, and sticky potatoes.


Bacon Omelet

House cured pancetta bacon, nordic cheddar, grilled green onion, and sticky potatoes.


Truffle Scrambled Eggs

Roasted mushrooms and goat cheese toast.


Breakfast Skillet

Root vegetables, spinach charred cherry tomato Sicilian oregano, burrata, and baked egg.


Smoked Salmon Board

Tomato, red onion, capers, cucumber, chive cream cheese, crispy dough, and "everything” seasoning.


Avocado Toast

Heirloom tomato, watermelon radish, pistachio, smoked paprika, and scrambled eggs.


Housemade Pasta

Butternut Squash Tortellacci

Parmesan brown butter and crispy sage.



Truffle cream, fried sage, and crispy pancetta.


Baked Lasagna

Bellwether ricotta, meat ragu, and parmesan.


Squid Ink Linguine

Grilled lobster tail, spicy lobster cream sauce, and shaved green onion.


Duck Confit Risotto

Roasted squash, charred shishito peppers, cranberry, and parmesan.



Prosciutto sausage, watercress, chili flake, and pecorino cheese.



Sauce bolognese and grated parmesan.



Gemelli, crispy pancetta, parmesan cream, spinach, egg yolk, and pecorino.



Jumbo lump crab, charred grape tomato, red chili, and lemon cream sauce.



Foraged mushrooms, parmigiano, and truffle butter.



Tavern Burger

Hook’s cheddar, grilled onion, smoked grain mustard, crispy kale, oven dried tomato, brioche bun, and served with parmesan-sage fries.


Chicken Sandwich

Crispy pancetta bacon, smoked mozzarella, arugula, sliced tomato, piquillo pepper aioli, brioche bun, and served with parmesan-sage fries.


Lobster Roll

Citrus poached lobster, frisee, bacon vinaigrette, sliced tomato, herb mayo, toasted brioche, and served with parmesan-sage fries.


Brick Chicken Diavolo

Sticky parmesan potatoes, arugula, cherry tomato, and grilled lemon.


Turkey Porchetta Club

Avocado, crispy pancetta bacon, butter lettuce, vine ripe tomato, roasted serrano aioli, and served with parmesan-sage fries.


Broiled Salmon

Citrus braised lentile, carmelized carrots, sauteed spinach, and tamarind glaze.


Dover Sole Involtini

Marinated crab, green beans, herb polenta, and almond pesto.


Mortadella Melt

Avocado, frisee, house made pickles, sundried tomato, and jalapeno aioli on pretzel bun.


Bone in Short Rib

Spiced sweet potato puree, crispy potato tortino, braised apple, and citrus gremolata.


Pan Seared Scallops

Caramelized cauliflower, romesco, and salsa verde.


Double Cut Duroc Pork Chop

Caramelized brussel sprout, garlic whipped potato, and apple cider.




Whisky-caramel, chocolate hazelnut, and raspberry chianti. (Suggested Tip: Reheat in the microwave for 15 seconds prior to enjoying)



Chocolate, espresso meringue, and marble biscotti.


Daily Gelato




Blood Orange Cheesecake

Citrus, praline candy, and walnut crust.





Acqua Pana


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