Opens Sunday at 11:00 am
Fresh mozzarella, tomato sauce, and fresh basil.
BBQ Chicken Pizza
Marinated chicken, green onions, fresh mozzarella, and tangy BBQ sauce.
House-made pesto, fresh mozzarella, Roma tomatoes, and pine nuts.
Sausage & Mushroom Pizza
Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.
Prosciutto Crudo e Ruetta Pizza
Prosciutto di Parma, mozzarella, tomato, and arugula.
Prosciutto de Fungi Pizza
Prosciutto di parma, tomato, mozzarella, and mushrooms.
Cheese Thin Pizza
Spinach Supreme Thin Pizza
Bacino's special blend of spinach, cheeses, herbs, spices, and low-fat part-skim mozzarella. Mushrooms optional.
Broccoli Bacino's Thin Pizza
Broccoli, our special blend of cheeses, herbs, and spices. Mushrooms optional.
Very Vegetarian Thin Pizza
Mushrooms, green peppers, and onions. No substitutions.
Bacino's Special Thin Pizza
Italian sausage, mushrooms, green peppers, and onions.
Cheese Stuffed Pizza
Spinach Supreme Stuffed Pizza
Broccoli Bacino's Stuffed Pizza
Bacino's Special Stuffed Pizza
Very Vegetarian Stuffed Pizza
Baked with garlic spread and served with a side of house made marinara.
Garlic Bread with Mozzarella
Garlic Bread with Spinach Blend
Tuscan Style Bruschetta
Toasted garlic-rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.
Breaded ravioli fried and served with a side of mixed fields greens and house made marinara.
Bacino's Hot & Spicy Wings
Chicken wings tossed in buffalo sauce and served with blue cheese, carrots, and celery.
Oven-roasted portabella stuffed with bread crumbs and prosciutto di Parma.
Spinach & Artichoke Spread
Artichoke hearts and spinach baked with mascarpone cheese. Served with toasted bread.
Lightly breaded and fried, then served with mixed field greens and a side of our house-made marinara.
Polpette al Forno
House-made oven-baked meatballs with San Marzano tomato sauce.
Bacino's Mini Burgers
Served on a fresh roll with lettuce, tomato, red onion, pickles, and Bacino's secret sauce.
Soup of the Day
Mussels al Forno
Prince Edward mussels baked in a white wine garlic butter sauce.
Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, and goat cheese tossed in a honey balsamic dressing.
Poached Pear & Gorgonzola Salad
Mixed field greens, poached pears, endive, Gorgonzola, caramelized pecans, and Italian vinaigrette.
Fresh mozzarella, sliced tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.
Crisp romaine lettuce with house-made Caesar dressing and croutons topped with Romano cheese.
Romaine, radicchio, tomatoes, pancetta, green onions, pasta, Gorgonzola cheese, and a sweet vinaigrette.
Warm Goat Cheese Salad
Warm nut-crusted goat cheese over mixed field greens, lingonberry dressing, and Tuscan toast points.
Bacino House Salad
Mixed field greens and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini with your choice of dressing.
Romano Crusted Chicken Salad
Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes, and a creamy Parmesan dressing.
Bird on the Grill Panini
Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, Parmesan mayo, lettuce, and tomato.
Portabella Panini Vegetariano
Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.
Pan Seared Salmon Sandwich
Romaine lettuce, Roma tomatoes, and goat cheese on herb focaccia.
Roasted turkey breast, honey mustard, smoked bacon, cucumbers, and tomatoes on toasted Italian bread.
Chicken Milanese Sandwich
Lightly breaded chicken with lettuce, tomato, fresh mozzarella, and Parmesan mayo.
Italian Beef Sandwich
Served on a crusty Italian roll with mozzarella.
Hand Made Ravioli
Fresh ravioli are hand-made by the chef daily. Please call the restaurant for today's selection.
Shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.
Pasta della Casa
Penne Pasta with Shrimp, broccoli Grape tomatoes tossed in a Creamy Alfredo sauce.
Penne alla Bolognese
Quill pasta in 5 meat bolognese sauce, drizzled with white truffle oil.
Rigatono de Bacino
Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh Parmesan.
Rigatoni with Italian Sausge
Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese.
Penne al Forno
Penne pasta tossed with marinara or meat sauce, topped with mozzarella, and oven-baked.
Cavatappi con Pollo
Corkscrew pasta with grilled chicken and spinach tossed in a creamy Alfredo sauce.
House Made Lasagna
With ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella's, and oven-baked.
Spaghetti & Meatballs
Spaghetti pasta and meatballs tossed in our house-made marinara.
Penne pasta with vegetables in a marinara sauce topped with grated grana Padano.
Fruti di Mare
Pasta with mussels, calamari, scallops, shrimp, and salmon in a zesty marinara sauce.
Capellini con Pollo
Angel hair pasta with grilled chicken breast, whole roasted garlic, pancetta, and fresh beans.
Capellini alla Pomodoro
Angel hair pasta with San Marzano tomato sauce, extra virgin olive oil, basil, and fresh mozzarella.
Hand-made in our kitchen and unbelievably light!
Creamy custard with a classic crisp caramel shell.
Flourless Chocolate Cake
Imported Valrhona dark chocolate makes it beyond decadent!
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
Agelo Gelato Italiano
Nothing like a cold soda to go with your pizza.
Ice Mountain Water
Sprecher Root Beer
Lo-Cal Root Beer