Lentil donut fritters served with sambar and chutney. (vegan, gluten-free)
Idli $6.00
Oil-free steam-cooked cakes served with sambar and chutney. (vegan, gluten-free)
Plain Dosa $7.00
A thin golden crepe served with sambar and coconut chutney. (vegan, gluten-free)
Masala Dosa $8.00
A thin golden crepe stuffed with spiced potato and onion served with sambar and coconut chutney. (vegan, gluten-free)
Utta Pam $8.00
Lentil and rice pancake served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas, Thai chili pepper. (vegan, gluten-free)
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. (vegan, gluten-free)
White Rice Biryani $10.00
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. With stir–fried broccoli, cauliflower, carrots, and tomatoes. (vegan, gluten-free)
Organic Brown Rice $7.00
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins. Great source of fiber!. (organic, vegan, gluten-free)
Organic Brown Rice Biryani $12.00
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Mixed with stir-fried broccoli, cauliflower, carrots, and tomatoes. Great source of fiber!. (organic, vegan, gluten-free)
Saffron Rice $12.00
Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer-fighting elements. (vegan, gluten-free)
Quinoa $10.00
With sea salt and clove, garnished with peas and carrots. Healthy rice substitute. (organic, vegan, gluten-free)
Quinoa Biryani $12.00
As above, mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute. (organic, vegan, gluten-free)
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, gluten-free.
Chana Masala $12.00
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high-protein dish. Vegan, gluten-free.
Dal Makani $12.00
Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein. Vegan, gluten-free.
Dal Bunzara $12.00
Fresh moong lentils, sautéed in olive oil with cumin, fresh green tomato and onion. A popular mom’s homemade indian dish. Great source of protein and antioxidants. Vegan, gluten-free.
Paneer Makani $12.00
Organic tofu sauteed in olive oil, seasoned with indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds. Organic, vegan, gluten-free.
Baingan Bharta $12.00
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted indian spices. A very popular dish. Vegan, gluten-free.
Arya Bhavan Pau Bhaji $12.00
Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro. Vegan, gluten free.
Malai Kofta $12.00
A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew. *arya bhavan’s most popular dish! Vegan, gluten-free.
Palak Dal $12.00
An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron. Vegan, gluten-free.
Palak Paneer $12.00
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan, gluten-free.
Aloo Gobi $12.00
Fresh cauliflower and potato, sautéed in olive oil and indian spices. Topped with a savory tomato gravy. High in antioxidants. Vegan, gluten-free.
Bhindi Masala $12.00
Fresh okra, blended with onion and tomato, seasoned with indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. Vegan, gluten-free.
Raw food is prepared below 118 degrees to preserve all its
enzymes, vitamins, proteins, and minerals...all things that
we need and are found in much smaller amounts in
processed and cooked food.
Vegan Indian Taco $12.00
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti. Organic, vegan, gluten-free.
Indian Hummus $10.00
Chickpeas-based hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us). Vegan, gluten-free.
Raw Pizza $12.00
Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeño and mixed vegetables. Organic, vegan, gluten-free.
Grated carrots, soy milk and a blend of healthy sweeteners. Vegan, Gluten-Free.
Raw Ice Cream $4.00
All with an Indian flavor! Vegan, soy-free.
Organic Raw Cake $7.00
All ingredients unprocessed. No added sugar. Organic, vegan.
Raw Coconut Macaroons $5.00
Coconut and almonds balls naturally sweetened with dates, and a secret indian twist! No added sugar. Organic, vegan, gluten-free.
Raw Chocolate Truffles $5.00
Cacao and Coconut balls naturally sweetened with dates, and a secret Indian twist! No added sugar. Cacao helps keep the heart healthy! Organic, vegan, gluten-free.
Raw Lemon Bar $7.00
Zesty creamy dessert bar, no added sugar. Organic, vegan, gluten-free.
Tiramisu $10.00
Four-layer tiramisu cake. Sugar-free, absolutely delicious and with an Indian twist, of course! Vegan, gluten-free.