Lentil donut fritters served with sambar and chutney. (vegan, gluten-free)
Oil-free steam-cooked cakes served with sambar and chutney. (vegan, gluten-free)
Plain Dosa $7.00
A thin golden crepe served with sambar and coconut chutney. (vegan, gluten-free)
Masala Dosa $8.00
A thin golden crepe stuffed with spiced potato and onion served with sambar and coconut chutney. (vegan, gluten-free)
Utta Pam $8.00
Lentil and rice pancake served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas, Thai chili pepper. (vegan, gluten-free)
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, gluten-free.
Chana Masala $12.00
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high-protein dish. Vegan, gluten-free.
Dal Makani $12.00
Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein. Vegan, gluten-free.
Dal Bunzara $12.00
Fresh moong lentils, sautéed in olive oil with cumin, fresh green tomato and onion. A popular mom’s homemade indian dish. Great source of protein and antioxidants. Vegan, gluten-free.
Paneer Makani $12.00
Organic tofu sauteed in olive oil, seasoned with indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds. Organic, vegan, gluten-free.
Baingan Bharta $12.00
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted indian spices. A very popular dish. Vegan, gluten-free.
Arya Bhavan Pau Bhaji $12.00
Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro. Vegan, gluten free.
Malai Kofta $12.00
A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew. *arya bhavan’s most popular dish! Vegan, gluten-free.
Palak Dal $12.00
An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron. Vegan, gluten-free.
Palak Paneer $12.00
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan, gluten-free.
Aloo Gobi $12.00
Fresh cauliflower and potato, sautéed in olive oil and indian spices. Topped with a savory tomato gravy. High in antioxidants. Vegan, gluten-free.
Bhindi Masala $12.00
Fresh okra, blended with onion and tomato, seasoned with indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. Vegan, gluten-free.