Rock 'N Ravioli

“New Yahk-style” gooey cheese...mozzarella, provolone, and parmesan.

Fresh mozzarella with cherry tomatoes and basil.

Italian sausage with sweet peppers and onion.

House maple-cured bacon, pepperoni, and sausage.

Italian beef with spicy giardiniera and sweet peppers.

Ron's meatballs, sweet peppers, and mozzarella.

Roasted veggies on cauliflower crust – no cheese.

Aged cheddar, parmesan, mozzarella, swiss, provolone, and pepper jack cheese with maple-glazed thick bacon and ditalini pasta topped with toasted breadcrumbs.

Pineapple, bacon, and prosciutto.

Sautéed spinach, roasted red peppers, fresh garlic, marinated artichokes.

Prosciutto and fig. Sweet and salty.

Roasted chicken and sautéed mushrooms with garlic alfredo sauce.

Fresh vegetables and chunks o' chicken.

Pasta ringlets stuffed with ricotta cheese in a vegetable broth, old-Italy style with bits of carrot, onion, and celery.

Crusty, crostini bread toasted and topped with oven-roasted heirloom tomatoes, roasted garlic, extra virgin olive oil, shaved Parmesan and fresh basil.

Fresh mozzarella, grape tomatoes, fresh basil, extra virgin olive oil and secret Italian seasonings drizzled with a balsamic reduction.

Lightly breaded and seasoned cheese ravioli served with a chunky marinara sauce.

Just like Mamma’s, served with Sunday Red Gravy and certified fabulous!

Fresh Italian fennel and garlic sausage, onions, roasted sweet peppers and parsley, saute?ed in garlic, white wine and apple cider.

Sweet jumbo east coast shrimp served with homemade horseradish ketchup.

Crispy pillows of pasta with cheese and a hint of fresh jalapeño. - Fabulous!

Sidewinder potato fries topped with an Italian meat red sauce and melted mozzarella.

Ron’s favorite! Fresh smoked white meat chicken ravioli served in an olive oil, fresh garlic, white wine and rosemary sauce topped with cubes of vesuvio potatoes, fresh peas and a touch of lemon.

Traditional beef ravioli in a red wine reduction meat Bolognese sauce - Just like Grandma's.

Filled with Ricotta, Parmesan, Mozzarella, Romano kinds of cheese topped with a chunky marinara sauce and fresh ricotta cheese.

Served with a Frangelico liqueur, butter, sage and nutmeg cream sauce topped with roasted sweet potato.

mushrooms

Flavorful chunks of slow-roasted beef ravioli in a carrot, celery, and onion mirepoix and demi-glace sauce – Like my mom’s beef stew!

Large bites of sweet, all-natural shrimp with fresh mango in a light, toasted coconut-pineapple, Malibu Rum cream sauce.

A house specialty! Large, succulent chunks of decadently sweet lobster wrapped in fresh pasta served in an oven roasted tomato and fresh garlic sauce with a touch of cream and hint of habanero spice – guaranteed amazing fresh lobster experience!

(Vegan, Gluten-Free) Roasted mixed vegetables with potato flakes served with a fresh garlic, basil and olive oil sauce topped with oven roasted vegetables and tomatoes.

Rings of pasta filled with ricotta cheese, peas and prosciutto topped with a pesto basil cream sauce, fresh peas, and prosciutto.

Gluten-free penne with chunky marinara sauce.

Bowtie pasta with homemade vodka sauce.

Ditalini pasta served with an aged Cheddar sauce topped with toasted breadcrumbs and maple-glazed bacon bits.

Breaded eggplant topped with fresh Mozzarella, Provolone, Parmesan cheese and Mom’s marinara.

Corkscrew Fusili pasta with sautéed spinach, grape tomatoes, fresh peas and Italian sausage in a homemade vodka sauce topped with fresh ricotta.

Linguine, fresh clams, fresh parsley, roasted garlic, white wine and a touch of butter topped with toasted breadcrumbs.

Spaghetti with Nonna Gabriella’s “Sunday” red gravy, meatballs and salad-all on the same plate with crusty bread.

Fresh baby spinach with grape tomatoes, bleu cheese crumbles, walnuts, fresh green apple and maple-glazed bacon in a honey apple champagne vinaigrette dressing.

Hearts of romaine lettuce with chopped tomato, black olives, sliced hard-boiled egg, garlic croutons, tossed in a creamy garlic parmesan dressing.

Chopped Iceberg lettuce with cannellini beans, marinated red pepper, red onion, marinated artichokes, carrots, black olives, grape tomatoes, cucumber, ditalini pasta in Ron’s Sunday red wine vinegar and oil dressing.

Fresh cucumber, tomato, red onion, cannellini beans, and Ron’s Sunday red wine vinegar and oil dressing.

Sautéed mushrooms, marinated artichokes, roasted red peppers, and oven roasted tomato on a toasted garlic roll.

George Thoro-grilled Grilled Cheese & Bacon

Thin sliced seasoned Italian beef served old neighborhood style with sweet peppers.

Served with melted Mozzarella cheese and sautéed sweet peppers served on toasted garlic bread.

Tender and flavorful served on a toasted roll.

Roasted chicken breast served with marinated sweet peppers, artichokes, lettuce, tomato, and basil-pesto spread served on a toasted garlic roll.

Maple-glazed bacon, lettuce, and tomato with cucumber-mayo on Texas toast.

Toasted spinach and artichoke ravioli, sliced meatball, marinara sauce, melted mozzarella, and sautéed sweet peppers and onions served on a toasted garlic roll.

Ron’s homemade meatball served with marinara sauce on a pretzel bun.

Thin sliced seasoned Italian beef served on a pretzel bun.

Fresh mozzarella, grape tomatoes, fresh basil, extra virgin olive oil and secret Italian seasonings drizzled with a balsamic reduction.

Fresh cucumber, grape tomato, cannellini beans, and Ron’s Sunday red wine vinegar dressing.

Lightly breaded and seasoned cheese ravioli served with a chunky marinara sauce.

Sidewinder potato fries topped with an Italian meat red sauce and melted mozzarella.

Little fried pouches of mac and cheese served with your choice of ranch or marinara sauce.

It’s a macaroni and cheese and bacon sandwich! – Ditalini pasta with aged Cheddar, mozzarella, and Provolone and house-made maple-glazed bacon on grilled Texas toast.

Ditalini pasta served with an aged cheddar sauce topped with toasted breadcrumbs and maple-glazed bacon bits.

Choice of a bowtie, ditalini, corkscrew fusilli, linguine, spaghetti or gluten-free penne pasta served with butter.

Filled with Ricotta, Parmesan, Mozzarella, Romano cheeses topped with a chunky marinara sauce.

Sweet ricotta cream filling, mini, chocolate chips, and pistachios.

Lady Finger Cookies layered with Chocolate and Espresso Cream.

Dark Chocolate, Pistachio, Sea Salt Caramel, Vanilla Bean, Hazelnut,

Bananas Foster Dessert Ravioli served with House Gelato of the day.

Serves 2-4. Hazelnut chocolate Nutella, Toasted Marshmallow and fresh strawberries whipped cream and drizzled with caramel.

Lemon butter cream sauce served with roasted vegetables.