Classic cheese or create your own pizza.
Crispy crust with mozzarella, tomatoes and fresh basil leaves.
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella.
Pizza Bianca Ai Quattro Formaggi
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses.
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes.
Spiedino di Pesce Special
Skewers grilled with assorted marinated fish that includes octopus, calamari, cuttlefish, shrimp, scallops. Served on a bed of arugula.
Spiedino di Carne
Grilled skewers of overnight marinated Italian sausage, filet mignon, chicken breast with green peppers, tomatoes, mushrooms served on a bed of grilled vegetables and arugula.
Serves four people. Focaccia & panzerotti, farfalle vodka sauce, rigatoni tomato basil sauce, chicken breast Vesuvian, Italian sausage with peppers & onions.
Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce.
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled.
Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey.
Breaded eggplant topped with mozzarella cheese & tomato sauce.
Minestra Del Giorno
Chef Vito’s specially prepared soup of the day
A blend of crisp greens topped with grilled, sliced chicken breast and house-made Italian dressing.
Marinated artichokes, mixed greens with sun dry tomato, asiago cheese and house-made dressing.
Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera.
Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil.
Farfallette alla Vodka
Small bow tie pasta tossed with our house-made tomato-vodka sauce.
Linguine Tutto Mare
Al dente linguine with mussels, baby clams, gulf shrimp and tender atlantic scallops, tossed with your choice of house-made marinara or white garlic sauce.
Lasagna Nostrana al Forno
House-made lasagna, baked with our seasoned ground beef, mozzarella and our house-made Aurora sauce.
Gnocchi Bella Napoli
House-made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano.
Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco.
Cavatelli & Meatballs
Cavatelli pasta topped with our homemade meatballs.
Petto di Pollo alla Vesuvio
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven-roasted Vesuvio potatoes and vegetables.
Baked Salmon - Sole e Mare
Fresh North Atlantic salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans.
Vitello al Forno alla Parmigiana
Sauteed veal cutlets baked with house-made red sauce, mozzarella and served with gnocchi pasta.
Served with mixed vegetables and roasted potatoes.
Traditional or stracciatella (chocolate chip).
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
With an airy, light sponge.
Nothing like a cold soda to go with your pizza.