Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.
Truffle & Tomato Bruschetta$13.00
Grilled Italian baguette topped with Italian cheese spread and truffle-marinated tomatoes, kalamata olives, portabello mushrooms and red onion.
Asparagus Filet Rolls$18.00
USDA beef tenderloin marinated and grilled with teriyaki sauce wrapped around seared asparagus stalks.
Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.
Hand-made meatballs, made with stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.
Spanish octopus tenderized and grilled. Tossed in a Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, and crisp baby arugula, drizzled with cajun aioli.
Six jumbo red shrimp served with spicy cocktail sauce and fresh horseradish.
Sweet & Sour Scallops$14.00
Two jumbo seared scallops topped with a parmesan crust and a Thai-chili sauce.
Four jumbo red shrimp wrapped in thick-cut bacon with avocado salsa and finished with a rum butter sauce.
Wagyu Beef Meatballs$16.00
Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
Five large Blue Point oysters, topped with hollandaise, thick-cut bacon, spinach and aged parmesan cheese. baked in our 1800-degree broiler.
Jumbo lump crab, mango salsa, red pepper and scallion aioli.
Grilled lamb chops topped with mint, basil, lemon and garlic-infused olive oil.
Sliced prosciutto de parma, capicola, and salami. Accompanied with truffle and ash, gorgonzola dolce and aged cheddar cheese. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.
Iceberg lettuce wedge, bleu cheese crumbles, chopped egg, crispy pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.
Crab & Shrimp Louie Salad$19.00
Chilled lump crab, jumbo shrimp, hard-boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade thousand island dressing.
Primo Chopped Salad$12.00
A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy pancetta, bleu cheese crumbles, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.
Burrata & Roasted Beet Salad$13.00
Red and golden roasted beets, laid In a bed of arugula, served with burrata cheese, local honey & coarse sea salt. Finished with fig jam.
Mediterranean Chicken Salad$14.00
A mixture of romaine, iceberg and arugula tossed with grilled chicken, chickpeas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.