Lake House Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Roasted, BBQ chicken over a BBQ sauce crust with smoked Gouda, mozzarella, red onions and cilantro.

Grown mushrooms, pepperoni, Italian sausage and mozzarella over a rich tomato sauce.

Applewood smoked bacon, chicken, fresh mozzarella. Hearth-baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise.

Sliced tomatoes, basil, fresh Parmesan, mozzarella, Monterrey Jack cheese and shaved pecorino Romano a tomato sauce.

Artichoke hearts, sauteed garlic, spinach, fontina mozzarella and Parmesan cheese with a creamy spinach artichoke sauce.

Rich buttery crust with authentic Italian tomato sauce, blended mozzarella cheeses, and ingredients.

Served with fresh cilantro, lime and cocktail sauce.

Seasoned and lightly breaded deep fried golden brown.

Fried to perfection and served with homemade marinara sauce.

Golden brown wings with sauce.

Potato skin stuffed with bacon, cheddar cheese, baked, topped with tomatoes and scallion.

Crispy buffalo chunks topped with traditional nacho toppings and the bleu cheese crust.

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan cheese. Served with crispy pita wedges.

Battered chicken strips tossed in Buffalo sauce with dipping sauce.

Chopped tomatoes, olives, scallions and over a cream cheese bed. Served with toasted garlic bread.

Fresh Wisconsin curds battered, breaded and french fried golden brown.

Served with a sharp Wisconsin cheddar dipping sauce.

Baked with marinara sauce and Italian cheeses. Served with garlic bread.

Oversized cheese raviolis toasted with Italian cheeses. Served with marinara dipping sauce and garlic bread.

Chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese, and chopped chicken. Tossed in house ranch dressing.

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla and onion strings all tossed in a chipotle ranch dressing.

Fresh spinach greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg, and bacon.

Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze.

Served with a pineapple wedge and a toasted bakery croissant.

Served with feta cheese, candied pecans, dried cranberries, and a citrus vinaigrette.

6 large deep fried shrimp, tossed in a spicy chipotle sauce, served over romaine, iceberg mix with tomatoes, cucumbers, red onion, pepperoncini, and bleu cheese crumbles.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onions, shaved pecorino Romano and homemade Caesar dressing.

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, Parmesan cheese, tomato, and red onion, tossed with creamy Caesar dressing.

Served on toast points, fries, and coleslaw.

House-made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French bread. Served with fries and slaw.

Chicken teriyaki stir fry, chicken fajita, chicken finger salad, sirloin mozzarella, onion, and barbecue rotisserie chicken. Stuffed to perfection in an authentic Greek-style pita. Served with fries and slaw.

A freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken and Swiss cheese topped with avocado, lettuce leaf, and tomato. Served with fries and coleslaw.

5 french fried large shrimp sauteed in a garlic Parmesan. Served on a French roll with a garlic aioli sauce, fries, and slaw.

USDA choice slowly cooked beef sliced very thin. Rich beef stockpiled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and side, fries and slaw.

Pulled rotisserie chicken tossed in Buffalo sauce, stuffed with mozzarella, bleu cheese and baked to perfection. Served with fries and slaw.

Served with fries and coleslaw.

Large portabella marinated then grilled with peppers, onions, topped with Swiss cheese and then pressed in a fresh panini. Served with fries and slaw.

Slow cooked corn beef sliced thin, piled high on a crusty rye bread topped with Swiss cheese. Served warm with fries, slaw and Dijon mustard.

Fresh blackened tilapia filet. Served on a toasted hoagie, fries, and slaw. Smeared with a lemon aioli sauce.

Chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese, and chopped chicken. Tossed in house ranch dressing.

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla and onion strings all tossed in a chipotle ranch dressing.

Fresh spinach greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg, and bacon.

Served with feta cheese, candied pecans, dried cranberries, and a citrus vinaigrette.

6 large deep fried shrimp, tossed in a spicy chipotle sauce, served over romaine, iceberg mix with tomatoes, cucumbers, red onion, pepperoncini, and bleu cheese crumbles.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onions, shaved pecorino Romano and homemade Caesar dressing.

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, Parmesan cheese, tomato, and red onion, tossed with creamy Caesar dressing and wrapped in a wheat tortilla.

1/2 lb. Angus burger topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce. Served with fries and slaw. USDA Angus beef.

Angus chicken breast topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce. Served with fries and slaw.

Angus beef, topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. Served with fries and slaw. USDA Angus beef.

Chicken breast topped with a fire roasted jalapeno, pepper Jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. Served with fries and slaw.

Charbroiled burger on bread, garnished with lettuce, tomato, and raw onion. USDA Angus beef. Served with fries and slaw.

Charbroiled chicken breast on bread, garnished with lettuce, tomato, and raw onion. Served with fries and slaw.

Melted a juicy 1/2 lb. charbroiled Angus burger. Served on grilled marble rye, fries and slaw. USDA Angus beef.

Melted a juicy 1/2 lb. charbroiled chicken breast. Served on grilled marble rye, fries and slaw.

A blend of Parmesan cheese, Hellmann's mayo, and fine bread crumbs top this 1/2 lb. patty, and then baked till crusty. Served with fries and slaw. USDA Angus beef.

A blend of Parmesan cheese, Hellmann's mayo, fine bread crumbs top this 1/2 lb. chicken breast, and then baked till crusty. Served with fries and slaw.

Burger 2 charbroiled patties. Served with fries and slaw.

2 charbroiled chicken breasts. Served with fries and slaw.

Sauteed jumbo shrimp and broccoli in a creamy white garlic sauce over linguini pasta.

Homemade organic pasta tossed in cream-based Alfredo sauce served with a perfectly grilled chicken breast and Parmesan Romano and mozzarella cheeses.

Large jumbo shrimp, sauteed in garlic, white wine and red crushed pepper in a marinara sauce over linguini.

Served with soup & salad bar over organic fettuccine pasta.

Homemade marinara sauce.

Homemade marinara, meatballs, and freshly cooked mostaccioli.

Traditional meat lasagna served with baked Italian blended cheese and garlic toast.

Traditional meat lasagna served with baked Italian blended cheese and garlic toast.

Cheese stuffed tortellini, prosciutto tossed in an Alfredo sauce, then baked with Italian cheeses and served with garlic bread.

Baked to perfection. Served with potato and vegetables.

Fresh Atlantic salmon filet baked on an actual cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice.

7 jumbo hand breaded shrimp. Deep fried golden brown. Served with french fries and creamy coleslaw.

Fresh grilled tilapia, topped with a Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce and steamed vegetable.

2 white fish fillet, beer battered and deep fried golden brown. Served with french fries and coleslaw.

Angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak.

Choice Angus beef, tender and very lean. Topped with a Merlot reduction.

Hand trimmed lean bone on chopped.

Fall off the bone, slow roasted, hand rubbed seasonings and finished with sweet baby rays tangy BBQ sauce.

Hand cut and trimmed USDA Angus steak bursts.

Includes boasted potatoes, fresh baked bread & coleslaw.

A 1/2 roasted chicken with garlic, basted with olive oil, fresh lemon, and herbs. Served with jasmine rice and steamed vegetables.

A 1/2 roasted chicken served with a mango pineapple salsa and jasmine rice.

A 1/2 roasted 1/2 chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetable.

A 1/2 roasted chicken a bed of al dente fettuccine pasta and topped with a creamy cheese white sauce with sauteed mushrooms. Served with steamed vegetables.

Roasted 1/2 chicken, served over a bed of fettuccine noodles, topped with rich Marsala wine and mushroom sauce. Served with steamed vegetables.

1/2 roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and steamed vegetables.

Served with rice and beans.

Served with rice and beans.

Served with mango salsa, cabbage, cilantro, and jasmine rice.

3 tacos served with rice and beans.

3 tacos served with rice and beans.

Apple slices, cheese fish crackers, and cheddar cheese.

Mascarpone cheese filling and ladyfingers have been skillfully soaked in espresso with a touch of liqueur or flavor. Finished with a dusting of cocoa powder.

The finest cream cheese, sugar, whole eggs, and real vanilla are blended into dramatically smooth and creamy cheesecake baked in a graham cracker crust.

A generous wedge of New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust.

Traditional vanilla bean creme, baked with a rich, creamy cheesecake in a golden graham cracker crust. The top is delicately bruleed and caramel glazed.

4 layers of moist carrot cake with pecans and pineapple, iced and layered with cream cheese butter icing and then finished with chopped walnuts.

4 layers of chocolate cake.

An authentic key lime pie with zesty key lime juice backed in graham cracker crust and iced with real whipped cream.