Lake House Restaurant

Classic cheese or create your own pizza.

Roasted, BBQ chicken over a BBQ sauce crust with smoked Gouda, mozzarella, red onions and cilantro.

Grown mushrooms, pepperoni, Italian sausage and mozzarella over a rich tomato sauce.

Applewood smoked bacon, chicken, fresh mozzarella. Hearth-baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise.

Sliced tomatoes, basil, fresh Parmesan, mozzarella, Monterrey Jack cheese and shaved pecorino Romano a tomato sauce.

Artichoke hearts, sauteed garlic, spinach, fontina mozzarella and Parmesan cheese with a creamy spinach artichoke sauce.

A creamy alfredo sauce topped with fresh chopped tomatoes and basil leaves.

A homemade blend of shrimp, tomatoes, onions and fresh cilantro served in a large ripe avocado with lime.

Homemade meatballs stuffed with a four-cheese blend, breaded and deep fried. Served with house marinara sauce

Seared Ahi over sliced oranges, arugula, shaved parmesan, topped with a ginger aioli.

Choose chicken or ground beef. Served with homemade nacho chips baked with refried beans, mozzarella and cheddar cheese topped with lettuce, tomato, sour cream, salsa, black olives and onions.

Seasoned and lightly breaded deep fried golden brown. Try it with a light cajun blend.

Sharp cheddar cheese lightly breaded and deep fried golden brown.

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with parmesan cheese served with crispy pita wedges.

With choice of sauces: buffalo, lemon-pepper, parmesan, BBQ, teriyaki, or buffalo ranch.

Six large cold-water shrimp wrapped in thick bacon and deep fried, served on bed of rice and with dipping sauce.

Deep-fried skin halves stuffed with cheese and bacon. Topped with chives, sour cream, tomatoes and olives

Traditional Greek cheese served flaming hot.

These sea salted nuggets are served with a mustard cheese sauce.

Chopped lettuce, sweet corn, black beans, BBQ rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing.

Fresh local strawberries, roasted chicken, candied walnuts, feta cheese, arugula mix, house-made strawberry vinaigrette.

Fresh chopped tomatoes, lettuce mixed with your choice of beef or chicken, topped with blended cheese and sour cream served in a tortilla shell with salsa.

Served over spinach greens, mushrooms, tomato, red onion, egg and bacon. Choice of dressing.

Served over spinach greens, mushrooms, tomato, red onion, egg and bacon. Choice of dressing.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino romano and homemade Caesar dressing.

Crisp mixed greens topped with American and Swiss cheese, ham, turkey, cucumbers, scallions, tomatoes and eggs and finished off with sliced avocado

Thursdays only!

Prime beef grilled with onions and peppers, topped with a blend of Swiss and American cheese. Served on a wrap or if you prefer . . . a steak bun. Marinara sauce on the side.

USDA choice slowly cooked beef sliced very thin. Rich beef stockpiled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side

Tender pulled pork shoulder sautéed in Sweet Baby Ray’s BBQ sauce served on a brioche bun.

Chilled 6 oz. filet house smoked salmon, topped with tomato and bacon and garlic aioli. Served on a panini roll.

Enjoy the big taste of Little Havana-ham and pork stacked with Swiss cheese, mustard, mayo and pickles on flat Cuban-style bread.

Freshly baked flaky croissant, Hellmann’s mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one’s to die for!

LakeHouse classic corned beef piled high with Swiss and sauerkraut.

Prime beef grilled with onions and peppers, topped with a blend of Swiss and American cheese. Served on a wrap or if you prefer . . . a steak bun. Marinara sauce on the side.

USDA choice slowly cooked beef sliced very thin. Rich beef stockpiled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side

Tender pulled pork shoulder sautéed in Sweet Baby Ray’s BBQ sauce served on a brioche bun.

Chilled 6 oz. filet house smoked salmon, topped with tomato and bacon and garlic aioli. Served on a panini roll.

Freshly baked flaky croissant, Hellmann’s mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one’s to die for!

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, parmesan cheese, tomato and red onion, tossed with creamy Caesar and wrapped in a wheat tortilla.

Sliced or breaded deep fried chicken wrapped up with greens, tomato, bacon, cheese, cucumber, all mixed in a ranch dressing.

Your choice of cheese and one topping garnished with lettuce, tomato, and onion. Served on a pretzel roll with fries and slaw.

Topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce. Served with fries and slaw.

Topped with a fire roasted jalapeño, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. Served with fries and slaw.

Grilled stemmed mushrooms and aged Swiss cheese. Served on a panini roll with fries and slaw.

Creamy white cheddar mac-n-cheese topped with garlic crunch. Served on pretzel bun

Melted over a juicy 1/2 lb. charbroiled Angus burger or chicken breast. Served on grilled marble rye. Served with fries and slaw.

A blend of parmesan cheese and Hellmann’s mayo and fine bread crumbs then baked till crusty. Served with fries and slaw.

Gruyère cheese, bourbon onion, roasted garlic aioli, tomato jam, served on a pretzel bun

Braised pork butt, pickled red onion, avocado.

Cilantro, onions, salsa verde.

Blackened white fish, cilantro, mango, coleslaw, chipotle aioli.

Lemon cilantro coleslaw, served on a flour tortilla.

Steak, grilled onions, cilantro, salsa rojo.

Beer-battered tilapia, avocado, red cabbage, chipotle mayo.

Fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Served with steamed vegetables.

Sautéed shrimp served in a marinara sauce over linguine pasta.

Broiled whitefish topped with a white wine, garlic, spinach and mushroom sauce. Served over white rice.

Alaskan salmon broiled on a cedar board, served with white rice and vegetables.

Eight large lightly-breaded shrimp. Served with your potato choice and veggies.

Broiled haddock in a light lemon butter sauce, served over angel hair pasta.

Huge slice of our homestyle meatloaf with mashed potatoes, a vegetable medley and topped with rich gravy and onion straws.

Fall-off-the-bone, slow roasted, hand-rubbed seasonings, finished with Sweet Baby Ray’s tangy Bar-B-Que Sauce.

Served over buttered egg noodles in a rich beef and mushroom sauce with a vegetable medley. You’ll be back for this one!

Trimmed and cut in-house from aged angus tenderloin. Tender and lean

Hand-cut from aged prime beef. Very flavorful and juicy.

Very best-broasted chicken- an American Classic! Served with roasted potatoes, choice of coleslaw or dinner salad and our famous fish bread.

A half rotisserie chicken country breaded and deep fried over mashed potatoes with white country gravy

Smothered in BBQ and roasted sweet potatoes

A roasted half chicken over a bed of al dente risotto pasta, topped with a creamy cheese white sauce with sautéed mushrooms. Served with steamed vegetables

Grilled lemon, lemon cream sauce, rice.

A roasted half chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetable.

Homemade marinara, one of our homemade, stuffed large meatballs and spaghetti make this dish special.

A quality five cheese variety, baked over ziti pasta in a rich tomato sauce. Our customers love this one.

Dusted chicken breast in a creamy rich sauce over fettuccine, topped with parmesan.

Homemade 3 layer with a blend of cheeses, ground beef and Italian sausage.

Homemade turkey breast slow-roasted and served with mashed potatoes, vegetable medley, gravy and cranberry sauce. An American Favorite.

Apple slices, cheese fish crackers, and cheddar cheese.