Rico's Pizza

Classic cheese or create your own pizza.

Start with our homemade thin crust pizza covered with our signature sauce topped with fresh mushroom, spinach, peppers, onions, black olives, green olives & tomatoes.

Start with our homemade thin crust pizza covered with our signature sauce topped with sausage, bacon, pepperoni, Canadian bacon, beef & ham.

Start with our homemade thin crust pizza covered with our signature sauce topped with a layer of pepperoni, then cheese and topped with more pepperoni.

Topped with smoked ham and pineapple.

Great Taste Treat for Those Watching Their Diet! Light amount of cheeses, fine chopped pepperoni for flavor, mushrooms, peppers, onions, black olives, green olives, tomatoes and spinach.

Start with our homemade thin crust pizza covered with our signature sauce topped with your choice of 14 ingredients, but only pay for 7 - it's a steal!.

Crusty French bread, special herb garlic butter, fresh sliced tomatoes topped with mozzarella cheese, oregano and Romano cheese.

Crusty French Bread, our signature sauce topped with mozzarella cheese, oregano and Romano cheese.

Crisp lettuce, tomatoes, red onion, and green peppers.

Crisp lettuce, tomatoes, red onions, black olives, pepperoncini with mozzarella and Romano cheese.

Crisp lettuce, tomatoes, red onion, green peppers, ham and American cheese.

Crisp lettuce, tomatoes, red onion, green peppers, ham, turkey, American and Swiss cheese topped with bacon strips.

On dark rye bread.

On dark rye bread.

Ham, American cheese, Genoa Salami, provolone, lettuce, tomato, onions with our house made Italian dressing.

Ham, American cheese, turkey, Swiss cheese, lettuce, tomato, mayo and bacon slices.

The above sandwiches come with your choice of sweet green peppers, pepperoncini or hot giardiniera.

Toasted roll topped with ham, Swiss cheese, corned beef, spicy mustard, onions, salami and provolone cheese served warm.

A half pound sirloin patty on a toasted roll with mushrooms.

Our Italian beef on a toasted French roll topped with red sauce, sweet green peppers, onions and tomatoes.

A half pound of Vienna corned beef piled high on dark rye bread with sour kraut and Swiss cheese.

Provolone, Swiss and American cheese on dark rye bread served hot.