Rosati's Pizza

Chicago’s greatest thin crust pizza. Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese & topped with Rosati’s marinara sauce. Good things come to those who wait! Please allow extra time.

Gourmet Italian sausage, mushroom, onion & green peppers.

Gourmet Italian sausage, meatball & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers & black olives.

Gourmet Italian sausage, fresh garlic, onions & Rosati’s hot giardiniera.

Vegetarian. Mushrooms, onions & green peppers with tomatoes on top.

Vegetarian. Olive oil, fresh garlic & sauteed spinach with tomato on top. No pizza sauce.

A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onions, black & green olives, mushrooms & green peppers with tomato, and bacon on top of a thin crust with a rolled edge.

A delicious & crispy gluten-free crust.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese.

Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes & shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese.

Sliced thin & piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara sauce.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce & mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & Mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella & Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed with a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three kinds of cheese, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips dipped into mixed nuts & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.

An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa.

Nothing like a cold soda to go with your pizza