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La Barra

3011 Butterfield Rd, Oak Brook, IL 60523

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Barra a call to order. We hear their food's delish.

Menu
create-your-own-pizza
  • Thin Crust Create Your Own Pizza $10.50 +
    Classic cheese or create your own pizza.
  • Deep Dish Create Your Own Pizza $17.00 +
    Classic cheese or create your own pizza.
signature-artisan-pizza
Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.
  • Nduja Pizza $17.00
    Spicy Calabrian salami, basil & red sauce.
  • Margherita Pizza $14.00
    Basil, EVOO & fresh mozzarella.
  • Dante Margherita Pizza $14.00
    Organic tomatoes, fresh marjoram, Wisconsin sheep's milk artisan cheese & red sauce.
  • Salsiccia Pizza $14.00
    Garlic cream, smoked buffalo mozzarella cheese, caramelized onions, crumbled sausage, baby kale & Calabrian chili.
  • Arugula, Spinach & Mushroom Pizza $14.00
    Fresh garlic, mushrooms, arugula, spinach, EVOO, imported Grana Padano & fresh mozzarella.
chicago-thin-crust-pizza
Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience.
  • Russo Sausage Thin Pizza $13.00 +
    Mozzarella cheese.
  • Danny’s Special Thin Crust Pizza $19.00 +
    Russo sausage, mushrooms, green peppers & onions.
  • La Barra Supreme Thin Crust Pizza $19.00 +
    Mushrooms, onions, green peppers, pepperoni & olives.
  • Mitch’s Italian Beef Thin Crust Pizza $14.00 +
    Thinly sliced beef, giardiniera & au jus.
  • BBQ Thin Crust Pie $18.00 +
    Chicken, onions, smoked bacon, cilantro & BBQ sauce.
chicago-deep-dish-pizza
Our focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center.
  • Russo Sausage Deep Dish Pizza $19.00 +
    Mozzarella cheese.
  • Danny's Special Deep Dish Pizza $28.00 +
    Russo sausage, mushrooms, green peppers & onions.
  • La Barra Supreme Deep Dish Pizza $28.00 +
    Mushrooms, onions, green peppers, pepperoni & olives.
  • Meatball Deep Dish Pie $22.00 +
    Meatballs, whipped ricotta, garlic & fresh basil.
  • Popeye Deep Dish Pizza $24.00 +
    Baby spinach, roasted mushrooms & garlic.
  • Burrata & Basil Deep Dish Pizza $24.00 +
    Mozzarella, provolone, Pecorino, crushed tomatoes, Burrata & fresh basil.
small-plates-for-sharing
  • Crispy Calamari Platter $12.00
    Fresh calamari: poin, Judith, RI, lemon & marinara.
  • Mediterranean Mussels Platter $14.00
    Crushed tomatoes or wine sauce.
  • Mama's Meatballs Platter $10.00
    Marinara, ricotta & Pecorino.
  • Grilled Calamari Platter $12.00
    Point Judith, RI, chili oil, sun-dried tomatoes, pesto & black olive tapenade.
  • Zucchini Fritti Platter $6.00
    Crispy zucchini strings & marinara sauce.
  • Grilled Asparagus Platter $8.00
    Fried egg, Pecorino & EVOO.
  • Roasted Baby Beets Platter $10.00
    Greek yogurt, lemon, pistachios & micro greens.
  • Provolone Crocante Platter $8.00
    Crispy breaded provolone & marinara.
  • Fava Toast Platter $8.00
    Whipped ricotta, mint, EVOO, Italian sourdough toast.
  • Arancini Platter $7.00
    Crispy mushroom risotto & fontina.
  • Burrata Platter $14.00
    Heirloom tomatoes, basil oil & aged balsamic.
  • Baked Local Goat Cheese Platter $9.00
    Herbed goat cheese: LaClare farms, Malone WI, Pomodoro sauce & grilled crostini.
  • Roasted Brussel Sprouts Platter $8.00
    Bacon, capers, red onions & lemon.
  • Toasted Ravioli Nachos Platter $15.00
    Braised short rib, fontina fonduta, Calabrian chilis, cherry tomatoes & giardiniera.
  • Sicilian Seafood Salad $16.00
    Shrimp, calamari, octopus, lemon & vinaigrette dressing.
  • Braciole Platter $11.00
    Braised short rib, red wine demi glace & cheesy polenta.
  • Barese Sausage & Peppers Platter $12.00
    Italian sausage with fontina, roasted sweet peppers & garlic broth.
salads
  • Grilled Romaine Caesar Salad $8.00
    White anchovies shaved parmesan & crostini.
  • Fresh Hearts of Palm Salad $10.00
    Puna gardes, Hawaii, avocado, arugula, radicchio & sherry vinaigrette.
  • Classic Chopped Salad $12.00
    Seasonal vegetables, crisp lettuce mix & balsamic vinaigrette.
  • Antipasto Salad $10.00
    Sopressata, salami, provolone, garbanzos, pepperoncini, cherry tomatoes & red wine vinaigrette.
  • Local Greens Salad $8.00
    Gotham green, Pullman, Chicago, mighty vine cherry tomatoes, cucumbers, radish, red wine vinaigrette.
  • Arugula Salad $8.00
    Truffle honey, goat cheese, pears, black pepper & lemon vinaigrette.
salumi-tasting
  • Meat Salumi Tasting $15.00 +
    With your choice of prosciutto di Parma, soppressata, spicy coppa, bresaola or Nduja. Served with homemade bread sticks.
  • Cheese Salumi Tasting $15.00 +
    With your choice of Hand dipped ricotta, Parmigiano Reggiano, Dante sheep's milk, gorgonzola dolce or artisan balsamic cheese. Served with truffled local honey & walnut raisin bread.
  • Vegetables Salumi Tasting $15.00 +
    With your choice of herb chili olives, roasted red peppers, wood-fired artichokes, thyme roasted cauliflower or snap peas & Pecorino.
imported-pastas
  • Spaghetti & Meatballs $19.00
    Marinara sauce, imported Pecorino & basil. Served with Labriola garlic bread.
  • Handmade Ricotta Gnocchi $16.00
    Mighty vine cherry tomato sauce: Rochelle, IL, parmesan & micro basil.
  • Cacio E Pepe $15.00
    Buttered noodles for Grownups. Thick spaghetti, cacio cavalle, ricotta, Pecorino & black pepper.
  • Penne Marinara $15.00
  • Eight Finger Cavatelli $17.00
    Vodka sauce whipped ricotta & basil.
  • Garganeli Panna $17.00
    Sweet peas, prosciutto & parmesan cream.
  • Rigatoni Bolognese $18.00
    Classic Bolognese & Pecorino.
  • Baked Lasagna $19.00
  • Orecchitte Calarese $18.00
    Russo sausage, tuscan kale, Calabrian chili, garlic breadcrumbs & Pecorino.
  • King Crab Fettuccine $24.00
    Asparagus, artichokes, Alfredo sauce, fresh herbs & lemon.
  • Linguine Di Mare $26.00
    Lobster tail, shrimp, calamari, mussels & spicy Pomodoro.
house-specialties
  • Braciole $18.00
    Braised short rib, red wine demi, pappardelle & parmesan.
  • Richie's Lemon Chicken $18.00
    Boneless chicken breast, Freebird organic, Fredericksburg, PA, fresh herbs & roasted potatoes.
  • Chicken Parmesan $20.00
    Half boneless organic chicken, mozzarella, crushed tomato sauce & Arugula salad.
  • Richie Burger $15.00
    Black Angus, black diamond cheddar, Labriola pretzel roll. Served with fresh cut fries.
  • Steak Frites $26.00
    10 oz. New York, red wine demi, herb butter. served with parmesan fries.
  • Porcini Crusted Rib Eye $29.00
    14 oz. prime, crispy smashed potatoes & aged balsamic.
  • Seared Salmon $21.00
    Faroe Island salmon, roasted artichokes, potatoes & salsa verde.
beverages
  • Soda $0.99 +
dinner-specials
Served after 4:00 pm.
  • Lasagna Bolognese Monday Special $18.00
    Monday only.
  • Stuffed Manicotti Tuesday Special $18.00
    Tuesday only.
  • Half Chicken Marsala Wednesday Special $20.00
    Wednesday only.
  • Eggplant Parmesan Thursday Special $18.00
    Thursday only.
  • Shrimp Scampi Friday Special $21.00
    Friday only.
  • Brazed Pork Saturday Special $25.00
    Saturday only.
  • The Sunday Gravy Sunday Special $20.00
    Shredded pork & sausage with red wine sauce. Sunday only.

FAQ

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