One sauce and cheese. Classic cheese or create your own pizza.
A light base sauce of marinara layered with sliced fresh mozzarella, sliced Roma tomatoes, fresh basil leaves, and an olive oil drizzle.
Steak & Crimini Mushroom Pizza
Charbroiled sirloin steak with sautéed crimini mushrooms, sautéed onions, bleu cheese crumbles, mozzarella, rosemary sprigs and finished with a drizzle of sweet balsamic reduction.
Artichoke & Tomato Pizza
A tomato basil pesto is the base layer sauce then fresh artichokes, sliced Roma tomatoes and sauteed spinach are all layered with fresh mozzarella and fresh herbs.
A base marinara sauce is layered with cajun blackened shrimp, andouille sausage, sauteed peppers, onions and mozzarella cheese.
White Chicken Pizza
Garlic cream sauce layered with roasted chicken, artichoke hearts, sauteed spinach and topped with mozzarella cheese.
Veggie Lovers Pizza
Red pesto sauce with green peppers, red onions, mushrooms and Roma tomatoes with mozzarella cheese.
Pulled Pork Pizza
BBQ sauce, gouda cheese, jalapenos, sauteed onions and pulled pork.
Fat Tony Pizza
Marinara sauce, mozzarella cheese, gouda cheese, meatballs, pepperoni, old world pepperoni, Italian sausage, ham, bacon and andouille sausage.
Capicola & Arugula Pizza
Garlic cream sauce, mozzarella, caramelized onions, capicola, arugula, and reggiano.
Asian Crab Cakes
Asian Crabs Cakes atop a mini version of the Asian salad with julienned butternut and yellow squash, zucchini, mixed with Napa cabbage, carrots and radish in miso soy dressing.
Garlic Cheese Bread
Served with marinara.
Spinach & Artichoke Dip
Served with fresh tortilla chips.
Five houses rolled wontons stuffed with Italian sausage and 3-cheese blend of ricotta, mozzarella, and parmesan. Served with a side of marinara.
Ahi Tuna Nachos
Ahi tuna, medley of squash, fresh cilantro, pickled ginger, and wasabi and sriracha aiolis layered on top of bed of flash-fried wontons.
Korean BBQ Wings
Jumbo chicken wings with Korean BBQ sauce and topped with sesame seeds and scallions.
Smoked Pulled Pork Nachos
Smoked pulled pork with green chili queso, pico de gallo, jalapenos and greens onions over our homemade tortilla chips.
Homemade Pork Rinds
Fresh fried pork rinds dusted with our special LPG BBQ rub.
Tomato Basil Soup
Soup of the Day
Ask the restaurant for today's selection.
Roma tomatoes, thinly sliced red onion and artichoke hearts tossed with a red wine basil vinaigrette over romaine with parmesan and croutons.
Apple Jack Salad
Sliced granny smith apples, bleu cheese and candied walnuts tossed in an apple cider vinaigrette over romaine with bacon crumbles.
Romaine lettuce dressed with traditional caesar dressing, croutons and parmesan.
Rosemary peppered bacon, fresh mozzarella and Roma tomatoes with romaine in a pesto vinaigrette. Served with bruschetta croutons.
Romaine lettuce, shredded pepper jack, tomatoes, black bean and corn relish topped with corn tortilla strips tossed in a cilantro lime vinaigrette.
Julienned butternut and yellow squash, zucchini, mixed with Napa cabbage, carrots and radish in miso soy dressing.
Low Country Green Beans
Roasted Red Skinned Potatoes
Baked Mac & Cheese
Garlic Parmesan Fries
Filled with a 3 cheese mixture and tomato basil pesto. Served with marinara.
Grilled Chicken Sandwich
6oz grilled chicken breast in a marinated teriyaki bourbon sauce with roasted red peppers and arugula on a whole wheat bun or lettuce wrap.
100% plant-based burger with no soy, gluten or GMOs. Served on your choice of lettuce wrap or bun. Paired with a house salad.
Fried Chicken Sandwich
Chicken breast served with a side of mayo, lettuce, tomato, pickle and onion.
Pulled Pork Sandwich
On-site smoked pork shoulder shredded and served with a side of applewood bbq sauce.
Lake Pointe Horse Shoe
Choice of turkey, ham, burger, pulled pork, bacon and tomato, grilled marinated chicken breast or buffalo chicken served with a white cheddar ale rarebit cheese sauce on sourdough Texas toast and topped with french fries.
Sliced and seared pork belly wrapped pork tenderloin served with crispy onions, a sunny side up egg and honey dijon.
Bunn family farm 6oz ground chuck hand pattied burger, griddle cooked with the works served on bun or lettuce wrap.
Seasoned garbanzo beans hand rolled and fried. Topped with tzatziki sauce, lettuce and a house made tomato cucumber relish and served in soft pita bread.
Inside-Out LPG Club
Bacon wrapped around sourdough bread with ham, turkey, basil pesto mayo, and lettuce, tomato, American, and mozzarella cheeses.
Cajun Chicken & Andouille
Blackened chicken breast and andouille sausage with pepper jack cheese on a jalapeno cornbread. Served with a side of charred scallion aioli.
Mojo marinated smoked pork, capicola ham, swiss cheese and a kosher pickle wrapped in a flour tortilla and served with a side of dijon mustard.
6 layer lasagna. Baked to order with a 3-cheese blend and meat sauce. Served over a garlic cream sauce.
Spaghetti & Meatballs
Spaghetti with our in house meat sauce topped with pork & beef meatballs, parmesan and parsley.
Classic fettuccine pasta with a creamy alfredo sauce and grated parmesan cheese.
A blend of ground beef and Italian sausage stuffed with white cheddar and smoked gouda cheeses, robed in applewood smoked bacon with a sweet tomato balsamic glaze. Served with mashed potatoes and low country green beans.
Kung Pao Chicken
Chicken with cashews, bell peppers and broccoli in a spicy sweet and sour sauce with jasmine rice.
Shrimp & Grits
Shrimp, andouille sausage and a trio of peppers in a mild cajun butter sauce with cheesy country grits. Served with cornbread.
Pulled Pork Enchiladas
Three smoked pork enchiladas with gouda cheese and topped with bbq ranchero and chili Verda sauces served over cheddar grits.
Lightly smoked pork tenderloin wrapped in pork belly and served with cheddar grits, bell peppers and mushrooms. Topped with a poached egg and tabasco honey butter.
Aged Ribeye Steak
Seared 21 days aged 14-ounce ribeye. Served with garlic parmesan fries, and low country green beans.
Grilled 21 days aged Certified Angus Beef® medallions. Served with roasted red skinned potatoes and a medley of squash.
Chicken Fried Chicken
Fried chicken breast topped with country gravy. Served with mashed potatoes and low country green beans.
Atlantic Salmon Filet
Fresh caught Atlantic salmon filet sauteed and served on a bed of linguini pasta with sun-dried tomatoes and basil pesto with toasted pine nuts and topped with an olive tapenade.
Ahi Tuna over Baby Spinach Salad
Sesame encrusted tuna, julienned yellow squash, zucchini, and butternut squash mixed with Napa cabbage, carrots and radish in miso soy dressing with sriracha and wasabi aiolis.
Choice of pan seared or oven baked with a honey bourbon glaze. Served with herb roasted red potatoes and a medley of squash.
With meat or alfredo sauce.
Kid's Breaded Chicken Fingers
Kid's Grilled Chicken Breast
Kid's Baked Mac & Cheese
Choice of burger, turkey or ham.
Choice of sausage or pepperoni.
White Chocolate Blueberry Bread Pudding
In-house bread pudding baked with white chocolate chunks, whole blueberries and served with twin sauces of sweet amaretto cream and blueberry.
Cinnamon Dessert Pizza
8-inch pizza dough brushed with cinnamon honey butter, topped with a cinnamon sugar crumble and finished with vanilla icing.
Sierra Mist Free