House made, served with smoked mozzarella cheese, foccacia wedges.
La Caprese Towers$800
Sliced Roma tomatoes, fresh mozzarella, basil and our Italian vinaigrette dressing.
Smoked Mozzarella Sticks$900
Homemade mozzarella sticks deeply fried to a golden brown and served with our signature marinara sauce.
Tomato Basil Soup$500+
Homemade tomato soup with cream, fresh basil, and spices, garnished with homemade croutons and spicy asiago cheese.
Soup of the Day$500+
Please call the restaurant for soup of the day.
Tuscan Chopped Salad$1100
Baby spinach, romaine lettuce, apples, cranberries, pecans, feta cheese, red onions, Italian vinaigrette dressing.
De Angelo House Salad$1100
Baby greens, gourmet mozzarella cheese, Kalamata olives, red onions, Roma tomatoes, Italian vinaigrette dressing.
Asiago Caesar Salad$1100
Crisp romaine with our homemade Caesar dressing garnished with freshly grated Asiago cheese.
Italian Chicken Cobb Salad Entree$1100
Served with your choice of grilled chicken or shrimp. Crisp romaine lettuce, grilled diced chicken breast, artichokes, pancetta, diced Roma tomatoes, boiled egg, sweet corn, Kalamata olives, blue cheese crumbles with Italian vinaigrette dressing.
Seasonal Salad Entree$1100
Served with your choice of grilled chicken or shrimp. Local greens, with in-season ingredients; ask your server for details.
Baby spinach, apples, Roma tomatoes, pecans, with choice of asiago or feta cheese, bacon-honey mustard vinaigrette dressing. Served slightly warm.
Oven Baked Calzone
The following are marinated in fresh garlic: Roma tomatoes, wild mushrooms, artichokes and fire roasted red bell peppers.
Homemade ricotta, pecorino romano, and mozzarella cheese.
Pepperoni, Italian sausage, garlic, fresh mushrooms and marinated Roma tomatoes.
Super Deluxe Calzone$1300
Pepperoni, Italian sausage, onions, green peppers, banana peppers, fire roasted red bell peppers, fresh mushrooms.
Super Veggie Calzone$1300
Fresh mushrooms, onions, green peppers, banana peppers, fresh spinach, fire roasted bell peppers and marinated Roma tomatoes.
Wild Mushroom Calzone$1300
Grilled chicken, sauteed crimini and shiitake mushrooms, fresh herbs, roasted garlic, smoked mozzarella and marinated Roma tomatoes.
Meatball & Sausage Calzone$1300
Meatballs, sweet link sausage, spicy Asiago cheese and marinated Roma tomatoes.
The B-Town Biggie Calzone$1400
A super-sized cheese calzone to be shared, with homemade ricotta, pecorino romano, and mozzarella cheese.
Gulf shrimp sauteed in olive oil with sun-dried tomatoes, green onions, fresh basil, garlic, lemon and Cajun spices, tossed with spaghetti.
Lemon Alfredo Pasta$1500
Chicken breasts breaded and fried, coated with freshly grated parmesan cheese and seasoned with rosemary, served with penne tossed in creamy lemon Alfredo sauce.
Creamy fresh basil pesto sauce, roasted garlic, walnuts, parmesan with penne. Your choice of grilled chicken or Gulf shrimp.
Jumbo cheese ravioli, topped with fresh marinara sauce and Pecorino Romano cheese.
Chicken Cacciatore Pasta$1400
Pan sauteed chicken breast with prosciutto and a peppers medley, simmered in our signature tomato sauce and served with penne.
Specialties of the House
Spaghetti & Meatballs$1400
Tomato basil sauce and homemade meatballs garnished with spicy Asiago cheese.
Homemade Meat Lasagna$1500
Just how Nona made it.
Homemade Cheese Lasagna$1500
Just how Nona made it.
Creamy alfredo sauce with fettuccine.
Chicken Parmesan Pasta$1500
Chicken breast breaded and fried, topped with homemade marinara, melted mozzarella, and parmesan cheese, with a side of spaghetti.
Eggplant Parmesan Pasta$1400
A T-Bone of eggplant breaded and fried, topped with homemade marinara, melted mozzarella, and parmesan cheese, with a side of spaghetti.
Roasted Chicken & Wild Mushroom Ravioli$1500
Herb roasted chicken ravioli baked with sautéed wild mushrooms in our creamy asiago and brandy cream sauce.
Our Creole Beginnings Entrees
Born on the Bayou and raised in Indiana, Creole cooking has always been a part of us at DeAngelo’s. We pay homage to our roots with these signature creole favorites.
Shrimp & Crawfish Diavolo Pasta$1700
Gulf shrimp and Louisiana crawfish sauteed in a sauce of asiago cream and a touch of fresh tomato tossed with fettuccine and a little spice.
Chris's Spicy Jambalaya$1300
Andouille sausage, pulled chicken, onions, peppers and celery simmered in a red sauce with rice.
Crawfish, Andouille sausage, and veggies smothered in a dark roux served over a bed of rice.
Classic shrimp creole made with peppers, onions, and celery in our homemade tomato sauce, served over a bed of rice.