Union Jack Pub

Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own Brickyard Battalion!

Hand-breaded Icelandic cod served with seasoned fries, house made slaw, and tartar sauce.

A giant mouthful of rich chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla.

Chicken your way - grilled or breaded – plain, cajun, buffalo, or BBQ – atop fresh greens, tomatoes, red onion, hard boiled egg, and shredded cheddar cheese with your choice of dressing.

Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapeños – lettuce and sour cream on the side.

One topping by your choice.

A 6oz piece of perfectly seasoned salmon grilled to your liking, served with a roasted veggie medley and a corn muffin.

Rich blend of cheeses, spinach, artichoke hearts, jalapeños, and onions served with tortilla chips and warm flatbread.

Classic cheese or create your own pizza.

With one topping of your choice.

7” pan pizza with your choice of sauce, cheese, and two crowns.

Deep dish with Italian sausage, pepperoni, ham, bacon, and ground beef.

Deep dish with our own sweet napa sauce, mozzarella cheese, bell peppers, mushrooms, red onions, and black olives.

Traditional crust with our signature sauce, mozzarella cheese, pepperoni, Italian sausage, mushrooms, green bell peppers, and yellow onions.

12" thin crust with olive oil, salt, pepper, garlic, fresh basil, sliced tomatoes, and shredded mozzarella topped with premium fresh mozzarella.

12" our stuffed pizza loaded with bbq sauce, ham, Canadian bacon, yellow onion, pineapple slices, and mozzarella cheese.

A thin crust topped with oil, garlic, giardiniera peppers, and mozzarella cheese.

Thin crust topped with our pesto sauce blend, Mozzarella, fresh spinach, fresh basil, sliced tomatoes, and ricotta cheese.

Basket of 8 pieces served with hot marinara sauce.

Four pieces served with house-made queso and spicy brown mustard.

Five seasoned bread sticks served with both marinara and queso sauce.

Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapeños – lettuce and sour cream on the side.

Hearty portion of seasoned fries mounded with fresh bacon and melted shredded Cheddar cheese with a side of ranch dressing.

Buffalo, BBQ, spicy garlic, or woowee hot style wings – carrots & celery with blue cheese or ranch dressing on the side.

Buffalo or bbq locally sourced seitan wings - carrots & celery with vegan ranch on the side.

Melted blend of cheeses served with corn tortilla chips.

Rich blend of cheeses, spinach, artichoke hearts, jalapeños, and onions served with tortilla chips and warm flatbread.

Bite-sized corn dogs fit for a champion of any age.

Variety of fresh vegetables served with house made garlic hummus and choice of warm flatbread or vegan tortilla chips.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Romaine & iceberg, tomatoes, cucumbers, mozzarella, and croutons.

Iceberg wedge with our blue cheese dressing & crumbles, bacon, and chopped tomatoes.

Chopped romaine, green & black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, bacon, red onion, cucumbers, tossed in balsamic vinaigrette.

Chicken your way - grilled or breaded – plain, cajun, buffalo, or BBQ – atop fresh greens, tomatoes, red onion, hard boiled egg, and shredded cheddar cheese with your choice of dressing.

Romaine tossed in Caesar dressing topped with parmesan, croutons, and grilled Atlantic salmon.

Seitan your way – grilled, BBQ, buffalo, or cajun – A top fresh greens, tomatoes, red onion, cucumbers, and mushrooms with your choice of dressing, vegan ranch or balsamic.

Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla.

Spicy cajun grilled chicken breast, Cheddar cheese, lettuce, and diced tomato in a warm wrap with a side of sweet BBQ.

Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot pepper jack cheese, and honey jalapeño dressing in a warm flour tortilla.

Locally-sourced buffalo seitan with lettuce, tomato, onion, and vegan ranch dressing in a tortilla.

Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own Brickyard Battalion!

Seared jackfruit with BBQ sauce topped with avocado slaw on a multigrain bun.

Applewood bacon, lettuce, tomato, and mayo on double decked wheat or white bread.

Grilled chicken breast with bacon and melted pepper jack cheese on a grilled brioche or multigrain bun with house-made aioli.

Whole wheat or white double decked sandwich with ham, turkey, bacon, lettuce, tomato, American & Swiss cheeses, and mayo.

Ham, bacon, pepperoni, and Canadian bacon grilled and topped with melted mozzarella, banana peppers, lettuce, and tomato on a grilled sub bun – Italian dressing on the side.

The pub’s version: pulled pork, ham, dill pickle, pepper jack cheese, brown mustard, and house-made aioli, served on a grinder bun.

Grilled corned beef, Swiss cheese, sauerkraut, and Thousand Island on rye.

Sliced roast beef with spicy giardiniera peppers and Swiss cheese on a grilled ciabatta bun with Italian au jus.

Grilled then topped with crisp bacon and melted cheddar on a grilled brioche or multigrain bun.

Grilled burger with caramelized onion, Swiss and American cheese, thousand Island dressing on rye.

Grilled lean ground turkey seasoned cajun-style, topped with hot pepper cheese on a grilled brioche or multigrain bun.

Grilled portabella mushroom topped with house-made hummus, grilled onions, and sun-dried tomatoes on a multigrain bun.

Your choice of cheese, meat and toppings.

Hand-breaded Icelandic cod served with seasoned fries, house made slaw, and tartar sauce.

Our house made queso tossed with penne noodles.

Hand-breaded chicken tenders served with your choice of honey mustard, ranch, or BBQ sauce.

Seitan, buffalo sauce, tomatoes, and red onions drizzled with vegan ranch on a wood-fire grilled flatbread.

A 6oz piece of perfectly seasoned salmon grilled to your liking, served with a roasted veggie medley and a corn muffin.

Chicken, red onion, crumbled bacon, and mozzarella baked on a wood-fire grilled flatbread and drizzled with Ranch dressing.

Penne noodles tossed with a creamy cajun sauce, red pepper, onion, mushroom, and garlic – pasta is topped with spicy sausage and shrimp, served with garlic bread.

Grilled or breaded.

Grilled cheese sandwich.

American, cheddar, Swiss.

Choose any two toppings.

A giant mouthful of rich chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

A basket of 5 delicious, bite-sized morsels, with a creamy nutella filled center, tossed in cinnamon maple sugar.

Choice of chocolate or caramel drizzle.

Your choice from a variety of rotating flavors, often New York, chocolate, and key lime.

Light, buttery vanilla flecked cake has waves of caramel cake that make it a show stopper – drama builds with a salted caramel crunch layer, a creamy custard layer, and a sexy caramel finish.

Nothing like a cold soda to go with your pizza.