Ellison Brewing Co

Cheddar ale sauce, grilled chicken, pickle and dill with 3 cheese blend.

Award winning shortrib chili, smoked provolone, sweet red onion and jalapeno.

Classic with sliced of fresh mozzarella, fresh basil, garlic and house marinara.

Farm veggies, vegan cheese, house marinara.

4 cheese blend with smoked provolone, mozzarella, white cheddar, pecorino romano with house marinara.

Cheddar ale sauce, rizen creek creamery goat cheese, roasted fig, San Danielli procuitto, caramelized onion, arugula.

Two types of pepperoni loaded up on house marinara and 3 cheese blend.

Pepperoni, hand pinched Italian sausage, andouille sausage, roasted red pepper, and drizzled with barrel aged hot honey on house marinara.

Wood fired and served with house marinara and beer cheese sauce.

Lump crab meat, basil, corn truffle, hot honey served with crispy tortillas.

Heart of romaine lettuce seasoned with fennel pepper and char-grilled dressed with kalamata olives, crispy chickpeas, red onion, pecorino romano and ceaser dressing with a twist.

Chef's award winning recipe with honey creek farms short rib braised with our tiramisu stout, black beans, chili beans and topped off with smoked provolone, sweet red onion and house pickled jalapeno.

Warm pretzel bites brushed with garlic butter and served with house beer cheese sauce.

Stout braised short rib on top of crispy corn tortilla chips - smoked provolone, cheddar ale sauce, salsa, lime crema, scallion.

Heritage greens, salami, feta, pepperoncini, olive and oreganata vinaigrette.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Jumbo chicken wings brined for 24 hours, hickory and oak barrel stave roasted and then crispy fried. Choice of sauce and served with its accompaniment.

Ham, turkey, bacon, tomato and lettuce triple decked on sourdough bread with mustard aioli. Served with fries and ketchup.

Honey creek farms 1/3 pound steakhouse grind burger topped with sartori merlot aged cheese, sweet and sour red cabbage and applewood smoked bacon on a pretzel roll. Served with pub fries.

Marinated chicken thigh tossed in classic nashville hot chicken spices and drizzled with house hot barrel aged honey topped with creamy cole slaw and pickles on a pretzel roll. Served with fries.

Honey creek farms 1/3 pound steakhouse grind burger served on a pretzel roll with LTOP, white cheddar cheese and fries.

Classic Italian dessert of fried dough tossed in cinnamon sugar and drizzled with barrel aged hot honey.

Nothing like a cold soda to go with your pizza.

So refreshing!