Martinelli's Little Italy

Classic cheese or create your own pizza.

Alfredo sauce, artichoke hearts, spinach & garlic.

Smoked salmon, capers, cream cheese & creamy pesto.

Pink sauce, prosciutto, tomato & mushroom.

Beef filled with a golden outer coating served with Martinelli's marinara sauce.

Fresh Italian bread lightly coated with garlic butter & griddled to a golden brown then dusted with Parmesan cheese & served with hot marinara.

Extra-large button mushroom caps stuffed with spinach, mozzarella cheese & Italian sausage.

Toasted bread brushed with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers & diced onion. Topped with shaved parmesan cheese.

Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil & Italian vinaigrette.

Breaded calamari strips cooked to order & served with hot marinara, parmesan & lemon wedges.

A sampler platter of our mozzarella marinara, toasted ravioli, calamari, bruschetta & stuffed mushrooms.

A perfect combination of pureed chickpeas, tahini, lemon and extra virgin olive oil. With flatbread.

Lightly breaded mozzarella cheese served with Martinelli’s house-made marinara sauce.

Iceberg lettuce, diced chicken, tomato, Danish bleu cheese, avocado, bacon & green onion with Martinelli’s house dressing.

A traditional garden salad with crisp iceberg lettuce, tomato, kalamata olives & Parmesan cheese with an Italian vinaigrette.

Crisp romaine lettuce tossed in a classic Caesar dressing with croutons & Parmesan cheese.

Fresh baby spinach topped with diced chicken, candied walnuts, apples, red grapes & crumbled Danish bleu cheese. Served with a side of Dijon balsamic vinaigrette.

Imported Genoa salami, pepperoni, mozzarella, kalamata olives, Italian pepperoncinis, artichoke hearts, and tomatoes tossed with our Italian vinaigrette and fresh romaine.

Sweet, baby russet potatoes roasted with garlic & served piping hot.

Steamed broccoli crowns tossed in a delicious lemon garlic butter.

Crispy fries seasoned and tossed with grated parmesan.

Stalks of fresh asparagus cooked crisp-tender & tossed with lemon garlic butter.

Fresh baby spinach lightly cooked & tossed with lemon garlic butter.

Shell pasta in a creamy Alfredo sauce with mushrooms, grilled chicken & Marsala wine sauce.

Linguine in a pesto sauce tossed with grilled chicken & pine nuts.

Spaghetti in Martinelli’s famous marinara sauce.

Rotini pasta served in a creamy pesto sauce with shrimp.

Rotini pasta served in a creamy Alfredo sauce with ham, diced tomato, bacon & green onion.

Fettuccini & broccoli in Martinelli’s house-made creamy Alfredo sauce.

Shrimp sauteed in vodka, served with shell pasta in a pink vodka sauce.

Penne pasta in our creamy spinach & artichoke sauce with diced, grilled chicken.

Spinach, tomato & plain tortellini stuffed with cheese & tossed in your choice of Alfredo or marinara sauce.

Linguine tossed in our creamy Alfredo sauce with asparagus, shrimp & scallops. Topped with parmesan cheese.

Farm-raised, boneless tilapia filets seasoned to perfection with Martinelli’s own blend of spices, served on a bed of linguine with an aglio e oilio (garlic and butter) sauce, tomato, & asparagus. Dusted with parmesan cheese.

Stuffed with ricotta, Parmesan & Pecorino Romano cheeses & topped with Martinelli’s marinara sauce and parmesan cheese.

Tender ravioli stuffed with seasoned ground beef & topped with Martinelli’s marinara sauce.

Tender sheets of pasta layered with ricotta & mozzarella cheeses, slowly simmered sauce, ground beef & sausage.

Manicotti stuffed with ricotta, Parmesan, asiago & provolone cheeses then topped with our marinara sauce and parmesan cheese.

Jumbo shrimp served in a spicy homemade marinara sauce with spinach, tomato and shaved parmesan.

Tender breast of chicken lightly coated in seasoned flour, Parmesan cheese & bread crumbs then cooked to a golden brown & topped with provolone cheese & marinara sauce.

Lightly breaded chicken breast served in a white wine, lemon, butter & caper sauce.

Lightly breaded chicken breast in a mushroom & Marsala wine sauce.

Lightly breaded chicken breast topped with alfredo sauce, ham, diced tomato, bacon & green onions.

Grilled tilapia served with a white wine, lemon, butter & caper sauce.

A 12 ounce USDA Choice, bacon wrapped filet seasoned, cooked to order & served with a mushroom, Marsala wine sauce.

Pork tenderloin grilled and served in a homemade sweet balsamic glaze.

A full pound, USDA choice strip steak seasoned, cooked to order & served with a mushroom, marsala wine sauce.

An 18 ounce USDA choice ribeye steak seasoned, cooked to order & served with a mushroom, marsala wine sauce.

Ladyfingers soaked in espresso & Kahlua layered with mascarpone & dusted with cocoa.

Italian pastries filled with sweet cream.

Creamy, homemade custard with fresh vanilla bean topped with caramelized sugar.

Chocolate cake filled with hot fudge and topped with cappuccino gelato & chocolate sauce.

Pistachio, cherry & chocolate flavors combine to make a delicious Italian ice cream.

Cappuccino flavored Italian ice cream.

Traditional Italian vanilla bean ice cream.

Dense but incredibly light & delicious cheesecake on top of a graham cracker crust. Made right here in Salina, it's the best cheesecake you'll ever have!

Please call the restaurant to ask what special cheesecake Robby has whipped up for us. Exclusive to Martinelli's and make right here in Salina, Kansas.