Classic cheese or create your own pizza.
Thin? crust topped with sliced tomato and fresh basil.
Luna Rosa Pizza
Pepperoni, beef, sausage, Italian sausage, Canadian bacon and real bacon.
Thin crust pizza covered with olive oil, fresh garlic, spinach, artichoke hearts, kalamata olives, pepperoncini, cherry tomatoes, feta cheese and gyro.
Pepperoni, beef, sausage, mushrooms, green olives, black olives, green peppers and upon request, jalapenos and anchovies.
Mushrooms, green olives, black olives, and green peppers and upon request, jalapenos and artichoke hearts.
This favorite features whole wheat crust with basil pesto combined with spinach, sun-dried tomatoes, artichoke hearts and roasted garlic.
Thin crust cooked with salsa, seasoned beef or chicken and cheddar cheese. Topped with diced tomatoes, black olives, lettuce and jalapenos, served with sour cream.
This classic is a cooked bacon pizza topped with mayo, chopped lettuce and diced tomatoes. Mayo can be substituted with ranch dressing.
Straight from the streets of Chicago, this bold pizza starts with ranch dressing and tossed with bacon, grilled chicken, sun-dried tomatoes and onions.
True to Louisiana, we start with our homemade creole barbeque sauce topped with alligator sausage, green onions, pineapple, jalapenos, mozzarella and cheddar cheese.
Created for Dixon Wilsor, this Hammond favorite starts with a thin crust, olive oil and fresh garlic, diced pepperoncinis and sweet tomato sauce.
Fried Cheese Ravioli
Stuffed? with ricotta cheese, battered and fried.
Jumbo Shrimp Scampi
Sauteed with fresh garlic and seasoning, served over toasted asiago bread.
Fried eggplant rounds served with marinara.
Bacon Cheese Fries
Baked? with mozzarella and cheddar cheese with bacon.
Our marinated chicken breast tenders, double battered and fried.
Sweet Potato Fries
With or without powdered sugar, you decide!
Jumbo shrimp fried and tossed in homemade buffalo sauce.
Fried Artichoke Hearts
Quartered artichoke hearts, fried, served with homemade marinara.
Signature Italian Salad
Lettuce topped with black olives, green olives, tomatoes, parmesan cheese and house Italian dressing.
Spinach topped with artichoke hearts, cherry tomatoes, feta cheese, kalamata olives and pepperoncini tossed in our house-made Greek dressing.
Romaine lettuce topped with shredded parmesan cheese and housemade croutons tossed in our creamy caesar dressing.
Signature Italian salad and greek salad combined, served with greek and Italian dressing-unique to Tommy’s.
Side of Meatballs
Grilled Chicken Sandwich
Grilled to perfection on an open grill.
Roast Beef Sandwich
Deli sliced roast beef sautéed in brown gravy.
Handmade Italian patty, grilled on our open grill.
Homemade meatballs and marinara.
Large shrimp fried to perfection.
Grilled? on our open grill, just like your own backyard burger.
Hammond's most famous New Orleans Italian toasted sandwich that includes Genoa salami, smoked ham, mozzarella cheese and olive salad.
Roasted eggplant, mozzarella, pesto, mayonnaise, roasted red peppers and lettuce.
Salsiccia Fresco Panini
Italian sausage, grilled bell peppers, onions, mozzarella, marinara and mayonnaise.
The God Father Panini
Ham, roast beef, mozzarella, jalapenos, black olives and sweet mustard sauce.
Genoa salami, pepperoni, roasted red pepper, lettuce, mozzarella and our own sun-dried tomato mayonnaise.
Grilled? chicken, mozzarella, roasted red peppers, lettuce and our own chipotle ranch.
Gyro, tzatziki sauce, onions, spinach, roasted red peppers and feta cheese.
Breadsticks smothered in mozzarella cheese served with our signature sweet sauce.
Old School Parmesan Breadsticks
Breadsticks? topped with powdered parmesan served with our signature sweet sauce.
Breadsticks with alligator sausage, mozzarella and cheddar cheese, spices and voodoo ranch dipping sauce.
Breadsticks smothered in parmesan cheese served with our signature sweet sauce.
Spinach & Artichoke Breadsticks
Breadsticks with spinach and artichoke hearts served with a chipotle ranch dipping sauce.
Breadsticks covered in buffalo sauce, fried chicken and mozzarella cheese. Served with a buffalo-ranch dipping sauce.
A homemade favorite with generous amounts of ground beef, marinara and mozzarella.
Fried chicken topped with marinara sauce and mozzarella cheese, served over a generous portion of spaghetti.
A? timeless classic. Homemade sauce served over spaghetti.
Jumbo shrimp sauteed in a marsala and mushroom demi-glass served over Cappellini.
Sauteed? chicken in a lemon butter reduction with capers, served over Cappellini.
Veal cutlet in a lemon butter reduction with capers served over Cappellini.
Pesto and feta cheese sauce combined with spinach, artichoke hearts, fresh mushrooms, roasted red peppers and sun-dried tomatoes, tossed in penne pasta.
Three kinds of cheese stuffed pasta shells, smothered in our homemade sweet marinara sauce, topped with baked mozzarella.
Fried eggplant rounds topped with marinara sauce and mozzarella cheese, served over a generous portion of spaghetti.
Veal cutlets lightly dusted and pan seared, covered in marinara sauce and mozzarella cheese, served over a generous portion of spaghetti.
Sauteed chicken in a marsala and mushroom demi-glass, served over Cappellini.
Veal cutlet sauteed in a marsala and mushroom demi-glass served over Cappellini.
Jumbo shrimp in a lemon butter reduction with capers, served over Cappellini.
Our? version of this northern Italian favorite. A creamy white sauce made with parmesan cheese and garlic stirred fettuccine pasta.
Fried Jumbo Shrimp
Southern fried shrimp served with French fries and garlic bread.
Handmade Italian patty smothered in brown gravy and onions, served with French fries and garlic bread.
Fried Catfish Platter
Southern? fried catfish served with French fries and garlic bread.
Fried shrimp and farm-raised catfish, served with French fries and garlic bread.
Hammond’s most famous New Orleans Italian toasted sandwich that includes Genoa salami, smoked ham, mozzarella cheese and olive salad.